Ingredients 2 Cups flour 2 Cups sugar 3/4 Cup Unsweetened Cocoa 2 teaspoons baking soda 1/2 teaspoon salt (optional) 2 teaspoons vanilla 2 eggs 2/3 Cup vegetable oil 2 Cups hot coffee Preparation Preheat oven to 350 degrees. Mix flour, sugar, cocoa, baking soda and salt together. Add vanilla, eggs, vegetable oil and hot coffee to the dry ingredients. Mix well. Batter will be runny. Pour into a greased and floured bundt pan....
Ingredients 1/2 cup whipped cream cheese (from 8-oz container) 1 tablespoon fresh lemon juice 1 to 2 teaspoons red pepper sauce 1/4 cup finely shredded mild Cheddar cheese (1 oz) 2 tablespoons finely chopped green onions (2 medium) 1 teaspoon paprika 1/2 cup Progresso™ garlic herb bread crumbs 3 cans (6 oz each) white crabmeat, well drained 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 1 egg, slightly beaten...
Ingredients 4 boxes instant vanilla pudding 2 16-oz. tubs of Cool Whip 1 box of graham crackers 4 21-oz. cans of cherry pie filling* A 9X11 deep casserole dish Preparation Prepare instant pudding according to the directions on the boxes, and allow to set in the refrigerator. After the pudding is set, fold in the two Cool Whip tubs. Place a layer of graham crackers across the bottom of the casserole dish....
Ingredients 1 lb lean (at least 80%) ground beef 1 small onion, chopped 1 can (8 oz) pizza sauce 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 2 cups shredded Italian cheese blend (8 oz) 1 package (3 oz) pepperoni slices 1 egg 1 tablespoon water Pizza sauce, if desired Preparation Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain....
Ingredients 1 1/2 lb ground beef 2 jars (25.5 oz each) Muir Glen™ organic Cabernet marinara pasta sauce 2 bags (18 oz each) frozen cheese ravioli 2 cups shredded mozzarella cheese (8 oz) 2 tablespoons chopped fresh basil leaves Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch skillet, cook 1 1/2 lb ground beef over medium-high heat, stirring frequently, until brown; drain. Stir in 2 jars (25....
Ingredients 1 3/4 to 2 pounds sweet potatoes 1/2 cup heavy cream 1/4 cup bourbon whiskey 3 tablespoons light brown sugar 2 tablespoons molasses 1/8 teaspoon salt Preparation Preheat the oven to 350 degrees F. Place the potatoes on a foil lined baking sheet. Bake until tender and starting to ooze sugary syrup, about 1 hour and 15 minutes, depending on their size. Remove from the oven and let sit until cool enough to handle....
Ingredients Crust: 4 ounces cream cheese, softened 2 eggs 1/2 teaspoon Seasoning for Tacos 8 ounces cheddar cheese, shredded Topping: 1 pound ground beef 1 tablespoon Seasoning for Tacos 8 1/2 ounce jar enchilada sauce 4 ounce can chopped green chiles 8 ounces cheddar cheese, shredded Preparation Crust: Beat or whisk the cream cheese and eggs until smooth. Add the seasoning; mix well. Stir in the cheese; mix well. Grease a 9 x 13" baking dish; spread the cheese mixture evenly over the bottom....
Ingredients 1/2 bulb Fennel (thinly sliced) Zest and supremes of 1 Orange 1 lb Arugula Leaves 3 tbsp White or Red Wine Vinegar 5 tbsp Extra Virgin Olive Oil Salt and Pepper 6 Anchovy Fillets (soaked in Milk overnight) 1 cup Pitted Kalamata Olives 1/4 cup Capers (roughly chopped) either packed in coarse salt or brined will work 3 tbsp Dijon Mustard 3 tbsp Red Wine Vinegar 1/2 cup Extra Virgin Olive Oil...
Ingredients See scan Preparation See scan
Ingredients 1 teaspoon finely grated fresh ginger 1 small garlic clove, grated 2 tablespoons miso paste 2 tablespoons rice wine vinegar 1 tablespoon soy sauce 1 teaspoon toasted sesame oil 2 tablespoons water 3 cups finely shredded cabbage (about ¾ pound cabbage) 1 large carrot, peeled and cut into very thin matchsticks 1 tablespoon black sesame seeds, toasted Preparation In a small bowl, whisk together the ginger, garlic, miso, vinegar, soy sauce, sesame oil and water....
Ingredients 1/2 cup olive oil 1/2 cup chopped cilantro 2 TBSP. lemon juice 2 TBSP. white wine vinegar 2-4 tsp. cumin 1 jalapeno, seeded and finely chopped 1/4 tsp dried oregano 1 and 1/2 cups chopped Claussen kosher dill pickles 1 15 oz. can black beans drained 1 15 oz. can pinto beans, drained 1 15 oz. can garbanzo beans, drained 1 stalk celery, sliced 1/2 red bell pepper, chopped...
Ingredients 2 Japanese cucumbers 1 teaspoon olive oil 30 large shrimp, peeled and deveined 2 tablespoons mirin (Japanese rice wine) 2 tablespoons rice-wine vinegar 4 ounces rice vermicelli 2 teaspoons coarse salt 30 basil leaves (about 1 small bunch), preferably Thai basil Cucumber-Peanut Sauce Preparation Slice cucumbers paper-thin lengthwise with a mandoline. Set aside. Heat olive oil in a large saute pan over medium-high heat. Add shrimp, 1 tablespoon mirin, and 1 tablespoon vinegar; cook until shrimp are pink and opaque, and liquid is reduced....
Ingredients 1-2 tablespoons vegetable oil 1 red bell pepper, diced 1 white onion, diced 2 or 3 cloves garlic, minced 1 jalapeno pepper, seeded and minced (leave the seeds in if you’d like more of a kick) 3 cups water 2 cups uncooked basmati rice 15-oz. can kidney beans, drained and rinsed 1 1/2 cups coconut milk 1/2 tsp. freshly ground black pepper 2 tsp. salt 3-4 tsp. curry powder...
Ingredients 3 thick slices of imported pancetta (Italian bacon) - about 1/4 lb. 1qt grape tomatoes, coarsely chopped (skins included) 1/2lb hot italian sausage (2 or 3 links) - optional 2 roast red peppers (purchased roasted with garlic and basil leaves), 3 cloves garlic, chopped fine 1 tsp fresh oregano, chopped 1 tsp fresh thyme, chopped 1/4 Cup Balsamic Wine Vinegar 1/2 Cup dry red wine salt, pepper to taste...
Ingredients 1,5 rolls of Marie biscuits 200grams butter 1 lemon 1 can of condensed milk 2 egg yolks 3 egg whites Preparation 1-Start by grinding the Marie biscuits and adding the butter (melted) to create a consistent sticky dough. Spread it through the pie plate and press it well so you’ll have a beautifull crust.Put it in the freezer for 30 minutes 2- Mix the juice from the lemon into a bowl together with the condensed milk and next, add the 2 egg yolks and blend carefully....
Ingredients 1.5 lb. potatoes 1 large white onion (diced) 3-4 hard boiled eggs (rough chopped) dill 3 Tbsp. salt to taste ground black pepper to taste sweet/hot pickles (rough chopped) pickle brine 1 Tbsp. celery seed 3 Tbsp. mayonnaise 1 cup plain yogurt ½ cup sour cream 2/3 cup Dijon mustard 3Tbsp. lemon juice 1 tsp. Preparation Cut potatoes into small ~1 inch chunks. Boil in salted water until fork tender (15-20 minutes)....
Ingredients 3 tablespoons butter, divided 1/4 cup all-purpose flour 1 1/2 cups milk or reduced sodium chicken broth 3 tablespoons dry sherry 2 cups (8 ounces) Sargento® 4 State Cheddar Shredded Cheese, divided 1 to 1 1/4 pounds boneless, skinless chicken thighs, cut into 3/4-inch chunks 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 6-ounce bag baby spinach leaves (4 cups) 2 large carrots, grated...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/2 cup chopped almonds 1 cup powdered sugar 1/4 cup sliced almonds Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Add chopped almonds; knead into dough with hands until well combined. Reshape dough into 12-inch log. Using sharp knife, cut log into 24 (1/2-inch) slices. On ungreased cookie sheets, place slices 2 inches apart. Bake 10 to 12 minutes or until edges are light brown....
Ingredients For Soup: 1 bag of frozen southern style hashbrowns 1 can cream of celery soup 1 can cream of chicken soup 1 can chicken broth 2 cups of milk 2 cups of water salt, pepper, and garlic powder to taste For Topping: chives shredded cheese chopped bacon Preparation Dump all ingredients into a large stock pot Simmer until potatoes are cooked through. Top with chives, shredded cheese, and bacon.
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 tablespoons mild molasses 1/3 cup all-purpose flour 3/4 teaspoon ground cinnamon 3/4 teaspoon ground ginger 1/4 teaspoon ground allspice 1/4 teaspoon ground cloves Preparation In large bowl, crumble cookie dough; stir in molasses. Add remaining ingredients; mix thoroughly with hands.(DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Divide dough in half; form into 2 disks, and wrap in plastic wrap....
