Ingredients 2 ripe avocados 1/2 red onion, minced (about 1/2 cup) 1-2 serrano chiles, stems and seeds removed, minced 2 tablespoons cilantro leaves, finely chopped 1 tablespoon of fresh lime or lemon juice 1/2 teaspoon coarse salt A dash of freshly grated black pepper 1/2 ripe tomato, seeds and pulp removed, chopped Preparation 1 Cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a mixing bowl....
Ingredients 1/2 cup packed brown sugar 2 tablespoons butter or margarine 1 tablespoon grated orange peel 3 tablespoons orange juice 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Preparation Heat oven to 375°F. Spray 12-inch pizza pan with 1/2-inch-high sides with cooking spray. In 1-quart saucepan, mix brown sugar, butter, orange peel and juice. Cook over medium heat, stirring constantly, until bubbly; set aside. Remove dough from each can in 1 long roll; do not unroll....
Ingredients 1 small sweet potato, peeled and cut into 1/2-inch slices 1 bunch Broccolini, ends trimmed Kosher salt and freshly ground pepper 2 (4-ounce) skinless wild-salmon fillets 2 tablespoons apple-cider vinegar 2 teaspoons white miso 2 teaspoons safflower oil 2 teaspoons chopped fresh chives Preparation Arrange sweet potato and Broccolini in a steamer basket and place in a large pot filled with 1 inch of water; season with kosher salt and pepper....
Ingredients 1/4 cup rice-wine vinegar, or lemon juice 1 teaspoon Dijon mustard Coarse salt and freshly ground black pepper 3/4 cup extra-virgin olive oil 1/2 teaspoon sugar (optional) Preparation Combine all ingredients in a jar; shake to mix. Store in jar, refrigerated, for up to 1 week.
Ingredients 1 lb of salted cod 1 large yellow onion, sliced 1 large tomato, diced 1/2 large avocado or a whole small avocado, chopped 2 hard boiled eggs, diced 12 green olives, chopped olive oil Preparation First rinse the salt off the cod. If you have the time you can also let it soak for about 30 minutes. I usually don’t have the time so I just give it a good rinse....
Ingredients 4 tablespoons extra-virgin olive oil 1 pound sweet Italian sausage, cut crosswise into 1-inch slices (or substitute hot italian sausage) 1 pound hot Italian sausage, cut crosswise into 1-inch slices 4 cups thinly sliced onions 1 3/4 teaspoons salt 3/4 teaspoon freshly ground black pepper 1/4 cup thinly sliced fresh basil leaves 1 tablespoon minced garlic 1/2 cup vodka 2 (16-ounce) cans crushed whole tomatoes, with their juice 1 teaspoon Essence (see below)...
Ingredients 4-6 large tomatoes, chopped 1-2 medium onions, chopped 1 cup celery leaves, chopped 1-2 medium squash 1-2 medium eggplant (optional) 4 tbsp dried basil 2 tbsp olive oil 2 tbsp Simply Ghee or butter 3-4 cups chicken or vegetable broth Salt, pepper to taste Preparation Preheat over to 425F Halve squash seed and put in roasting pan with 1/4 inch water; add eggplant (optional). Roast in oven for 20-25 minutes until squash flesh is soft....
Ingredients 6 oz fresh shitake mushrooms 1/4 lb fresh oyster mushrooms 1/4 cup extra virgin olive oil Kosher salt and freshly ground black pepper 4 shallots sliced crosswise into 1/4 to 1/8 inch thick rings 3 cups chicken broth 2 tsp fresh thyme leaves, chopped 1/4 tsp. Tabasco; more to taste 1/4 cup grated Parmigiano-Reggiano Preparation Put a large pot of salted water on to boil. Stem the shitake and oyster mushrooms and thinly slice the caps....
Ingredients HOTCAKES WITH DELICIOUS BLUEBERRY COMPOTE Serves 4 BLUEBERRY COMPOTE 18 ounces fresh blueberries 1/4 cup sugar Grated zest and juice of 1 lemon 1/4 cup coarsely chopped fresh mint leaves (optional) HOTCAKES 1 cup fresh ricotta cheese 4 large eggs, separated 3/4 cup buttermilk, shaken 1 cup all-purpose flour 1 1/2 teaspoons baking powder Pinch of salt 1/4 cup sugar 1/2 cup fresh blueberries About 3 tablespoons unsalted butter...
Ingredients Kale Sliced Red Pepper 1/4 cup olive Oil 1/2 tablespoon coarse salt Red Pepper Flakes Preparation ingredients 1/4 cup olive oil Red pepper flakes instructions Add red pepper flakes to 1/4 cup of olive oil in a large bowl step 2 ingredients Kale instructions Tear one bunch of kale into bowl step 3 ingredients Sliced Red Pepper 1/2 tablespoon coarse salt instructions Sprinkle 1/2 tablespoon coarse salt and sliced red pepper...
Ingredients DOUGH: 1 cup shortening 2 cups brown sugar 3 eggs, well beaten 1/2 teaspoon salt 1/2 teaspoon baking soda 3 1/2 cups flour 1 teaspoon vanilla FILLING: 2 1/2 cups chopped dates 1 cup white sugar 1 cup water 1 cup nut meats Preparation DOUGH: Cream butter and sugar together. Blend in eggs, then add the dry ingredients. Refrigerate for 1 hour. Divide into 2 parts. Roll each portion into a 1/4" thick rectangle....
Ingredients 4 - 6-ounce wild salmon fillets 1 - lemon, cut into 4 wedges Freshly ground black pepper ¼ cup minced fresh dill (one small bunch) 4 - cloves garlic, peeled and minced Preparation Preheat oven to 400°F. Spray a 13-in.by-9-in.-by-2-in. glass baking dish with nonstick spray. Place the salmon fillets in the baking dish. Squeeze juice from one wedge of lemon over each fillet. Sprinkle the salmon with black pepper, chopped fresh dill and minced garlic....
Ingredients 1bag of frozen meatballs 1/4 cup chilli sauce 1 cup bar BQ sauce 1table spoon brown sugar 1 can beer 1 teaspoon salt & pepper Preparation in a slow cooker add all ingredient and cook until for 30-45 minutes on high or 1-1-1/2 hour on low serve using toothpicks
Ingredients 4 lettuce leaves, if desired 2 ripe medium pears, peeled, cut into 1/4-inch-thick slices 8 oz. (1 cup) creamy chicken salad (from deli) 1 oz. (1/4 cup) crumbled blue cheese 2 tablespoons chopped smoked almonds Preparation Line individual serving plates with lettuce. Arrange pear slices in fan shape over lettuce on each plate. Spoon 1/2 cup chicken salad onto bottom half of each pear fan. Sprinkle with cheese and almonds....
Ingredients 2 Cups of Elbow Macaroni 1 cup of Milk 2Tblsp of Butter 2Tblsp of flour 1 heaping Tblsp of Dried of Fresh Cilantro 1 tsp cumin 1tsp paprika 1tsp of chili flake (optional) 1tsp mustard ½ Cup Bread Crumbs with pecorino Romano, pinch of salt and pepper, with dried parsley. 1 ½ cup of sharp cheddar Devided 3 strips of Tyson Brand Buffalo strips Preparation First start off with boiling your macaroni following the box recipe....
Ingredients If you plan to store the ice cream for more than a few days, place plastic wrap directly on its surface before freezing. 1 teaspoon instant coffee or espresso powder 1 tablespoon hot water 4 ounces bittersweet chocolate , chopped fine 1/2 cup sweetened condensed milk 1/2 teaspoon vanilla extract Pinch salt 1 1/4 cups heavy cream , cold Preparation MELT CHOCOLATE BASE Combine coffee (or espresso) powder and hot water in small bowl....
Ingredients 6 to 8 lb fully cooked smoked bone-in ham 1/4 cup honey 1/4 cup packed light brown sugar 2 teaspoons Dijon mustard Preparation Heat oven to 325°F. Place ham on rack in shallow roasting pan. Roast 12 to 16 minutes per pound or until instant-read thermometer inserted in thickest part of ham reads 120°F. Remove ham from oven. Pour drippings from pan. Cut fat surface of ham lightly in uniform diamond shapes....
Ingredients Ingredients: 6 slices bread, cubed 1 pound sausage, browned, drained 1 1/2 cups shredded Cheddar cheese 8 each eggs, beaten 2 cups milk 1 teaspoon, salt pepper to taste Preparation Preparation: Cube bread and place evenly in greased 9x13 pan or baking dish. Sprinkle evenly with sausage and cheese. Mix eggs, milk, salt and pepper. Pour over ingredients in pan. May cover and chill overnight. (if left overnight, remove from refrigerator 15 minutes before baking)....
Ingredients 1 1/2 cups sugar 4 sprigs mint 1 lemon, zested then cut into slices 2 ounces gin 2 ounces elderflower liqueur, such as St-Germain Club soda Lemon slice and mint sprig, for garnish Preparation Lemon-Mint Syrup: In a small saucepan, mix sugar, mint, lemon zest and slices, and 1 1/2 cups water. Bring to a boil, stirring until sugar has dissolved. Reduce heat; simmer 30 minutes. Let cool 30 minutes....
Ingredients 6 anchovy fillets 1/4 cup plus 1 tablespoon red-wine vinegar 1 clove garlic, smashed and peeled 1/2 teaspoon coarse salt 3 tablespoons extra-virgin olive oil 1/4 teaspoon freshly ground pepper 4 endives, sliced 1/4 inch lengthwise 1 head Treviso radicchio, leaves separated Preparation In a small bowl, submerge anchovies in 1/4 cup red-wine vinegar. Let soak for 30 minutes; drain, and discard liquid. Place anchovies and garlic on a cutting board....
