Escalope De Poulet Aux Champignons Recipe
Ingredients 1/2 C flour 2 T canola 2 T butter Skinless chicken pounded thin 1/4 C white wine 1 lb mushrooms thyme to season Preparation Place flour and salt & pepper in shallow pan. Dredge chicken in flour. Melt butter with oil over medium-high. Brown chicken 1-2 minutes on each side. Remove and keep warm. Reduce heat to medium. Add wine, thyme and mushrooms, cook 5-7 minutes. Serve over chicken.