Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 containers (6 oz each) Yoplait® Thick & Creamy crème caramel yogurt 1 package (3 oz) cream cheese, softened 1 can (21 oz) apple pie filling with more fruit 3 tablespoons caramel ice cream topping Preparation Heat oven to 375°F. Remove pie crusts from pouches; place 1 crust flat in center of ungreased large cookie sheet....
Ingredients 2 slices of whole grain bread Canary Island Garlic and Herb Olive Oil ( I like the HOT Splash) 2 Roma tomatoes Mozzarrella Cheddar Cream Cheese (yes, cream cheese) Preparation On bottom piece of bread spread about 1 tbl of cream cheese 3 finger pinch of shredded cheddar 3 finger pinch of mozzarrella 3 slices of roma tomato Drizzle splash over cheese If cooking in a pan put a little splash in the pan and a splash on the top of the top piece of bread....
Ingredients Ingredients for the 1 L iSi Gourmet Whip: (for 30 to 40 portions): 400 ml Martini Rosso 400 ml Martini Bitter 200 ml water 5 sheets gelatine Ingredients for Cocktail (per portion): 25 ml red orange juice Preparation Preparation: Soak the gelatine in water. Mix Martini Rosso, Martini Bitter and water. Heat up a portion of the mix and dissolve the gelatine in it. Add the rest of the mix and stir....
Ingredients 2 Ea. Extra-Thick Pork Chops (1-1½ inches thick w/bone) 3 Tblsp. Extra Virgin Olive Oil 3 Tblsp. Cavender’s Greek Seasoning 1 Teasp. Minced Garlic 4 Ea. Scallions (I leave whole) 4-5 Small Onions (I leave whole) 5 Stalks Celery (w/leafy tops) (I leave whole) 1 lb. Baby Carrots 6-7 SMALL Red Potatoes (I cut in half) 1-2 lbs. Whole Baby Portabellas 4 cups Boiling Water 2 cubes Vegetable Bouillon...
Ingredients 4 (15-ox) cans sweet or early peas 1 med. onion, finely chopped 4 hard boiled eggs, chopped 1/2 cup chopped celery 1/2 bag of cheese bits Dressing: 3/4 cup mayonnaise 1/4 cup sour cream 1/2 pkg of Ranch dressing Mix together Preparation Drain peas and mix with other ingredients. Now mix in dressing. Chill overnite for better flavor
Ingredients 3 tablespoons coarse-grained mustard 1/4 teaspoon Watkins™ Ground Cumin 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 8 oz ground pork 6 slices (3/4 oz each) cooked ham from deli 6 slices (3/4 oz each) Swiss cheese 18 dill pickle chips Preparation Heat oven to 400°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. In small bowl, mix mustard and cumin. Unroll dough sheets on work surface....
Ingredients 1 cup basmati or jasmine rice or brown rice 1 3/4 teaspoon salt 1 15-ounce can light coconut milk 1 tablespoon canola or olive oil 1 scallion, white and light green parts chopped 1 tablespoon peeled and finely chopped ginger 1 large garlic clove, finely chopped 1 cup vegetable stock 1 medium yellow bell pepper, seeded and sliced into 1/4-inch strips 1 baby eggplant, cut into 1/4-inch chunks 1/4 pound green beans, trimmed...
Ingredients 1 small package S&B Curry or 1/2 large package 6 chicken thighs (either boneless and skinless or with bones) 2 Tbsp butter 2 cups water Preparation If using chicken thighs with skins, remove skin and cut off any excess fat. Rinse chicken thighs and pat dry Melt 2 Tbsp butter in non-stick pan Fry chicken thighs until browned on each side Break curry into cubes and add to pan...
Ingredients 12 large eggs 1/2 cup mayonnaise 2 teaspoons Dijon mustard 4 cornichons, minced (2 1/2 tablespoons) 1 rib celery, minced 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 2 to 3 pickled okra, thinly sliced crosswise into rings Preparation Place the eggs in a medium saucepan, and cover with cold water. Bring to a boil. Remove the pan from heat, cover, and let sit 12 minutes. Place eggs in a bowl of ice water to cool....
Ingredients 1 quart whole milk 12 oz Sugar 1 Vanilla Bean 1/2 tsp Baking Soda Preparation Heat milk and sugar in large stew pot French the Vanilla Bean and remove seads When the sugar is disolved wait until the milk starts to boil then reduce heat to maintain a slow simmer Add the baking soda and Vanilla Bean After an hour remove the Vanilla Bean Continue to reduce down to 1 cup (About 3 hours total)
Ingredients stated above. Sorry was too anxious to submit recipe. Pease read above. stuff shells grated cheese, munester & goat box of spinach or collar greens can crab can shrimp salt pepper Preparation boil stuff shells until a little soft but still firm. mix all other ingredients together stuff in shells bake in casserole pan for about 35mins then add spaghetti sauce and cook for another 10 to 15 min then serve
Ingredients 2 strips bacon, diced 1 lb dried pinto beans, soaked overnight 1 C cilantro leaves chopped 4 chipotely chiles 1 T dried oregano 2 tsp cumin 1 tsp garlic powder 1 tsp onion powder 2 tsp salt 1 bottle beer water Preparation In a small saucepan, brown bacon pieces. Add to crock pot with all other ingredients, stir to combine and add water to cover beans completely. Cook on low for 6 hours....
Ingredients Graham crackers 1 cup firmly packed brown sugar 10 tablespoons butter 1/4 teaspoon cream of tartar 1 cup walnuts (original recipe called for finely chopped pecans, but the walnuts were heavenly) 1 large bar milk chocolate, such as Lindt, coarsely chopped (optional) Preparation Break enough graham crackers into individual rectangles to cover the bottom of a 15x10x1-inch jelly roll pan. In a saucepan, bring brown sugar and butter to a boil....
Ingredients 1 (4- to 5-pound) chicken 2 quarts store-bought chicken stock or low-sodium chicken broth 2 quarts water 2 medium onions, quartered 2 carrots, roughly chopped 2 ribs celery, roughly chopped 4 cloves garlic, smashed 4 sprigs fresh thyme 5 or 6 fresh parsley stems 2 bay leaves 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Preparation Rinse the chicken well under cool running water and remove the neck, gizzard, heart, and liver from the cavity if present....
Ingredients 1 1/2 cups coarsely ground espresso (from 8 ounces whole beans) 3 cinnamon sticks (each about 2 inches long) 1 bottle (750 milliliters) vodka, such as Smirnoff 1 1/2 to 2 1/2 cups Simple Syrup 2 teaspoons pure vanilla extract Preparation Combine espresso, cinnamon sticks, and vodka in a large nonreactive jar; cover and let stand at room temperature 1 to 2 days. Strain through a cheese-cloth-lined sieve, then through a coffee-filter-lined sieve....
Ingredients 12 Rhodes Dinner Rolls, thawed to room temperature 1 tablespoon dry Italian salad dressing mix 3 tablespoons olive oil, divided 2-3 cloves fresh garlic, minced ½ red onion, thinly sliced 1 ½ cups sliced fresh mushrooms ½ of a 6 ounce jar marinated artichoke hearts ¼ pound deli turkey breast ¼ pound deli ham 10 slices cooked bacon 1 cup grated Swiss cheese 1 tablespoon chopped fresh basil Preparation Spray counter lightly with non-stick cooking spray....
Ingredients 1 zucchini, chopped 1 red sweet pepper, chopped 1/2 cup shredded carrot 3 cups baby spinach 1 jar (26 oz.) pasta sauce 6 regular lasagna noodles (broken in half) 1 cup shredded part-skim mozzarella cheese 1/2 carton (15 oz.) part-skim ricotta cheese Preparation Prep the veggies. Put all the veggies in a bowl and pour in 2 tablespoons water. Cover and microwave on high for 2 minutes; drain. Stir in spinach....
Ingredients 1 cup flaked coconut 1 teaspoon curry powder 2 (8-ounce) packages cream cheese, softened 12 ounces cooked shrimp, peeled and deveined 2 green onions, coarsely chopped Preparation Combine coconut and curry powder on a baking sheet. Bake at 325° for 5 to 7 minutes or until golden; set aside. Process cream cheese, shrimp, and onions in a food processor until blended. Chill 1 hour. Shape shrimp mixture into 1-inch balls, and roll in toasted coconut mixture....
Ingredients Turkey Celery Red onion Parsley Pear Fat-free slaw dressing Curry powder Preparation Chop first 5 ingredients and mix to taste with the dressing and curry powder.
Ingredients 1 Cup Brown or White Rice 1 Cup Garbanzo beans 1 Tblsp Mayonaise 1 Tblsp finely chopped red onions 1 Tblsp yellow curry powder Dash salt Preparation Steam rice. While rice is still hot stir in mayo, curry and salt. With a fork, stir in onions and garbanzo beans. Serve hot, or refrigerate. Either way is great.
