Ingredients 2 cups milk 1/2 cup heavy cream 1 Tsp Vanilla 1/8 Tsp salt 2 eggs 2 tbsp sugar (icing) Preparation Pour into blender: Beat it up until it’s completely dead. :) Pour into glasses and sprinkle with cinnamon and/or (ewwww) nutmeg.
Ingredients 1 eggplant, peeled and cut lengthwise into 1/4 inch slices 1 egg, beaten 1 cup Italian seasoned bread crumbs 2 tablespoons olive oil 1 cup ricotta cheese 10 slices prosciutto 1 (14 ounce) jar spaghetti sauce 2 cups shredded mozzarella cheese 1 (8 ounce) package angel hair pasta Preparation 1.Dip the eggplant slices in egg, then coat with bread crumbs. Heat the olive oil in a large skillet over medium-high heat....
Ingredients 3T - Olive Oil 1 med. - Tomato (diced) 1 med. - Sweet Onion (diced) 2 Cloves - Garlic (minced) 8 oz. – Sweet peas Salt and Pepper to taste 1 Lb. - Large Shrimp (peeled) 2 T - Curry paste (green, red or yellow) 13 oz. - Coconut milk 1 Large - baking potato 2 C - Rice Preparation Prepare rice separately and keep warm. In a WOK:...
Ingredients -12 oz. farfalle -1/4 C. Bertolli olive oil -2 cloves minced garlic -16 oz. frozen artichoke hearts, defrosted -pinch of red pepper flakes -5-6 oz. prosciutto -1/2 C. chicken broth -freshly grated pecorino romano Preparation Boil farfalle to package directions leaving it al dente. Put olive oil and minced garlic in a cold fry pan. Bring up to the heat to medium. Saute garlic, but do not brown it. Add the defrosted artichokes and gently stir them to coat with oil....
Ingredients 1½ cups farro Salt and pepper 2 tablespoons sherry vinegar, or more, to taste 1 clove garlic, minced 2 teaspoons minced fresh rosemary 2 teaspoons grated zest and trimmed segments from 1 orange 1/3 cup extra-virgin olive oil 2/3 cup finely chopped red onion 1 rib celery, finely chopped 1 dry pint cherry or grape tomatoes, halved or quartered 4 ounces Manchego cheese, rind removed, cut into ¼-inch cubes...
Ingredients 3 tablespoons extra-virgin olive oil 1 pound sweet Italian sausage, casings removed, meat crumbled 1 large fennel bulb, halved, cored and thinly sliced 5 1/2 cups chicken stock, preferably homemade 1 small onion, finely chopped Salt and freshly ground pepper 1 1/2 cups arborio rice (10 ounces) Pinch of saffron threads 1/2 cup dry white wine 1/2 cup freshly grated Pecorino-Romano cheese 1 tablespoon unsalted butter 2 tablespoons chopped flat-leaf parsley...
Ingredients 1 (14-oz.) pkg. Pillsbury™ Banana Quick Bread & Muffin Mix 1 cup milk 1/2 cup butter or unsalted butter, melted, cooled 2 teaspoons vanilla 2 eggs 1/2 cup finely chopped walnuts 1/2 cup low-fat granola cereal 1/2 cup coconut 1/4 cup quick-cooking rolled oats 2 tablespoons wheat germ, if desired 1 small banana, diced (about 1/2 cup) 2 tablespoons coarse sugar Preparation Heat oven to 375°F. Line 8 jumbo muffin cups with paper baking cups or spray with nonstick cooking spray....
Ingredients 2 whole wheat flour tortillas 2 slices of deli ham 3 slices of deli turkey 1 half sour pickle cut in thin slices 2 slices of Swiss cheese mustard and or mayo Preparation Spread turkey slices on one tortilla. Put pickle slices over the trukey. Break swiss cheese slices into small pieces and spread over the pickles and turkey. Place ham slices over the cheese. Put second tortilla on top and heat on a lightly oiled skillet until browned on both sides and cheese is melted....
Ingredients Baked Chips or Crackers (I prefer Wheatables) Red-Pepper Hummus (or your favorite Hummus flavor) 1 English cucumber (or regular cuke if you prefer) Chopped pieces of Red or Green or Yellow peppers. Preparation Take as many crackers as your need for you appetizer plate, spread them with the Hummus. Thinly slice the cucumber and place on top of the hummus and then place a small piece of pepper on top....
Ingredients 1 1/4 lb small fresh okra, left untrimmed, or 2 (10-oz) packages frozen whole okra (not thawed) 1 1/2 tablespoons vegetable oil (substitute butter to make much it tastier) 1 medium onion, chopped 4 garlic cloves, finely chopped 4 teaspoons finely chopped peeled fresh ginger 1 Tablespoon curry powder 1 (14- to 15-oz) can whole tomatoes in juice, tomatoes chopped, reserving juice 1 (19-oz) can chickpeas, drained and rinsed (2 cups)...
Ingredients 5-6 cloves garlic chicken thighs, legs, breasts, whatever Curry powder, lots of it Coconut milk, one or to cans Preparation Sautee garlic in oil Brown chicken breasts Add LOTS of curry powder, cook for 2 minutes to dry out Add coconut milk, stir, scrape bottom of pan Put in oven at 300 degrees for an hour or more until ready to serve
Ingredients 1 whole-wheat hotdog bun 1 teaspoon Virgin Coconut Oil 1 cup cooled and cooked lobster meat 1 tablespoon Vegenaise 1 teaspoon finely chopped chives 1 teaspoon finely chopped tarragon 1 avocado 3 teaspoons finely diced sweet onion (Vidalia is ideal) 1 teaspoon fresh lemon juice Freshly cracked pepper and sea salt to taste Preparation * ingredients 1 whole-wheat hotdog bun 1 teaspoon Virgin Coconut Oil instructions Spread a thin layer of Virgin Coconut Oil on the outside of a whole-wheat hot dog bun and place in the oven to brown....
Ingredients 1 cup all-purpose flour 1/2 cup Bisquick 1/4 cup cornstarch 1 tsp. baking powder 1/4 tsp. salt or sea salt 1 cup ice water 1 egg yolk 2 tablespoons Sour Dill Pickle brine 4 cups drained Sour Dill Pickles, sliced into 1/4-inch thick medallions Vegetable oil for frying Preparation Stir flour, bisquick, cornstarch, baking powder and salt into large bowl. Make a well in centre; add water, egg yolk and pickle juice, all at once....
Ingredients 4 cloves garlic, minced 1/4 cup butter 2 poblano peppers, blackened, seeded, peeled and cut into strips 1 kilo bay scallops 1 cup half and half 3 tbl. cornstarch Mariani sundried tomato strips Preparation Prepare peppers by placing in a foil lined baking pan and place under broiler until blackened on all sides. Remove from oven and place in a zip top bag to steam. When cool, peel and remove seeds....
Ingredients 1 lb fresh medium shrimp ½ tbsp cornstarch 20 wonton wrappers Marinade: ½ tbsp sherry ½ tbsp sesame oil 1 ½ tbsp cornstarch ½ tbsp sugar ½ tsp salt 1/8 tsp ground black pepper Preparation Peel and devein the shrimp leaving the tails intact on about 20 of them. Dry them thoroughly with paper towels and cut the shrimp without the tails into small pieces. Place these pieces in a bowl and add all of the ingredients for the marinade....
Ingredients 8 ounces cream cheese, softened 1 1/4 cups granulated sugar 2 large eggs 1 can (15 1/2 ounce) mashed yams (see note) 1 can (12 ounce) evaporated fat-free milk 1 tablespoon pumpkin pie spice 2 (9-inch) deep-dish pie shells 2 cups coarsely-chopped pecans 2/3 cup packed light brown sugar 4 tablespoons melted soft margarine or butter Lightly whipped cream (optional) Preparation Preparation Time: Approximately 15 minutes Cook Time: Approximately 45 minutes...
Ingredients 1/2 cup walnut halves 1/4 cup extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper 2 tablespoons sherry vinegar 1/2 teaspoon sugar 2 teaspoons Dijon mustard 6 cups mixed chicories, such as radicchio and red endive, leaves separated 1 crisp red apple, such as Honeycrisp, cored and thinly sliced 1/4 cup pomegranate arils 3 ounces aged Gouda, shaved Preparation Preheat oven to 325°F. Place nuts on a rimmed baking sheet and drizzle lightly with a little oil; season with salt and toss to coat....
Ingredients 4 pounds russet or Yukon gold potatoes, peeled and cubed 3 pounds sweet potatoes, peeled and cubed 2 (8-ounce) cartons spreadable chive and onion cream cheese, divided 1 cup sour cream, divided 1/4 cup shredded Colby-Monterey Jack cheese 1/3 cup milk 1/4 cup shredded Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon ground black pepper For the topping: 1 cup shredded Colby-Monterey Jack cheese 1/2 cup chopped green onions 1/4 cup shredded Parmesan cheese...
Ingredients 4 eggs 1 T sugar 1/2 t salt 2/3 c sifted flour 2/3 c milk 2 T softened butter Preparation Preheat oven to 400℉. Butter 2 9" cake pans. Whisk eggs until light yellow in color. Add remaining ingredients and whisk until smooth. Pour into prepared pans and bake 20 minutes. Reduce head to 350℉; and bake 10 more minutes. Serve with lemon slices, powdered sugar & butter; or with raspberry syrup; or with maple syrup and fresh berries....
Ingredients 1 cup low fat yogurt 1 cup fresh blackberries 1 tablespoon honey 1 teaspoon vanilla Preparation Freeze yogurt for 3 to 4 hours. Puree the fruit, honey and vanilla in a blender or food processor, add frozen yogurt, scoop into pie shell and freeze for another 3 to 4 hours. When ready to serve, dip a knife in hot water to slice pie into 8 slices.
