Posts

Ingredients 4 oz. (2 1/2 cups) uncooked egg noodles 1 cup sour cream 1 (10 3/4-oz.) can condensed cream of mushroom soup 1 tablespoon instant minced onion Dash pepper 1 (1-lb.) pkg. frozen broccoli florets, carrots and cauliflower, thawed 2 cups cubed cooked ham 1/4 cup cornflake crumbs 2 tablespoons margarine or butter, melted Preparation Cook noodles to desired doneness as directed on package. Drain. Meanwhile, heat oven to 350°F. Grease 2 1/2-quart casserole....

Ingredients 2 Eggs, beaten 2 teaspoons cooking oil 6 cups soup stock (I use chicken) 2 ½ teaspoons red vinegar 2 teaspoons soy sauce Dash pepper 4 tablespoons chopped green onion tops Preparation Beat eggs and oil together. Bring stock quickly to boiling. Reduce heat and very slowly add egg-oil mixture, pouring in the finest stream possible in a sweeping motion, covering entire surface. Add vinegar, soy sauce, and pepper. Return just to boiling and remove from heat....

Ingredients 4 cups chicken stock 2 cups baby spinach leaves (optional) ½ teaspoon Asian sesame oil ½ teaspoon salt 2 well-beaten eggs 3 tablespoons thinly sliced green onion Preparation In a medium saucepan bring the chicken stock to a rolling boil over medium-high heat. Stir in the spinach leaves, if using, sesame oil, and salt allowing the spinach to wilt into the soup. Stir well until the chicken broth is swirling in circles....

Ingredients 15,000 lbs. chopped elephant meat (1 young elephant, trimmed and deboned) 1 heaping truckload of onion, chopped (about 7500 Cups.) 3750 lbs wide egg noodles 5625 gallons water 10,000 carrots, chopped 10 large cracked soup bones (from the tail) 1 firkin dried basil leaves, crushed 20,000 med. cloves garlic, crushed 7,500 tsp. salt 42 cups pepper 60,000 portabella mushrooms diced 20 bottles dry red wine, if desired 50 lbs. snipped parsley...

Ingredients For the taco meat filling: 1 teaspoon vegetable oil 1/2 cup diced onion 1 pound extra-lean ground beef or ground turkey 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon ground black pepper 1 can (4 ounces) diced, mild green chiles 1 can (14.5 ounces) diced tomatoes, no salt added, drained 1/2 cup drained canned corn 1/2 cup drained and rinsed canned red kidney beans Salt, to taste (optional)...

Ingredients 1 lb. farfalle pasta 1-1/2 cups leftover pork tenderloin roast, cut into thin strips, about 1/2" x 1-1/2" 1/3 cup olive oil 1 bag baby spinach, cleaned and torn in half 1 cup parmesano/reggiano cheese, grated 1/2 cup basil pesto 2 large garlic cloves, minced 1 tsp. lemon zest salt and pepper Preparation Prepare farfalle using package directions. During the last three minutes, steam spinach using a colander above the boiling pasta water....

Ingredients 2 packages (10 oz. each) frozen broccoli chopped/florets 2 cans cream of chicken soup, undiluted 2 c. cubed cooked chicken 1 c. sharp cheddar cheese, shredded 1 c. mayonnaise 1 tsp. lemon juice 3/4 c. dry bread crumbs 3 Tbsp. butter, melted Preparation Cook the broccoli in boiling water for 1 min, drain. Transfer to a greased 9x13 baking dish; top with chicken. Combine soup, mayo and lemon juice. Spread over the chicken....

Ingredients about 1/3 cup olive oil 3 Roma tomatoes, seeded and diced 4-5 green onions, sliced thinly 8 ounces feta cheese, crumbled (see Note) 2-3 teaspoons Cavender’s Greek seasoning fresh baguette, sliced thinly Preparation 1.On a large platter drizzle olive oil until you have a thin layer on the entire platter. You may use more or less here depending on your preference. 2.Add the tomatoes, green onions, and feta on top of the olive oil....

Ingredients 4 oz. (1 cup) shredded colby-Monterey Jack cheese blend or shredded Cheddar cheese 1/2 cup Progresso™ Plain Bread Crumbs 2 (6-oz.) cans crabmeat, drained, flaked 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles 2 teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix 2 eggs 2 lb. flounder fillets (6 pieces) 2 teaspoons lemon juice 1 (16-oz.) jar Old El Paso™ Thick ’n Chunky Salsa...

Ingredients 1 can (14 oz)sweetened condensed milk 1 teaspoon vanilla 12 oz. Heath Toffee pieces 1 1/4 cups all purpose flour (I like organic white) 1 cup of quick cooking oats 1/2 cup pecan pieces 1/2 cup brown sugar 1/2 cup softened butter 1/4 teaspoon salt 1/2 teaspoon soda Preparation Heat oven to 375. Grease square 9x9x2 inch pan. Mix milk, vanilla and half of Heath Toffee pieces; set aside. Crumble remaining ingredients together....

Ingredients 14 Brussels Sprouts 1 small, firm-ripe pear seeds from 1 small pomegranate 1/2 c. walnut halves, toasted 1/3 c. crumbled gorgonzola cheese 4 strips thick sliced bacon, diced DRESSING juice from 1 Meyer lemon 1/2 t. Dijon mustard 1/2 t. honey 5 T. walnut oil salt and pepper to taste Whisk all ingedients until emulsified. Preparation Separate Brussels sprouts leaves. Blanch for 3 seconds in boiling water and refresh with ice water....

Ingredients 1 package (1 lb) fresh strawberries 6 oz cream cheese (from 8-oz package), softened 24 vanilla wafer cookies, finely crushed (3/4 cup) 3 tablespoons powdered sugar 1 teaspoon grated orange peel 1 bag (12 oz) semisweet chocolate chips (2 cups) 2 oz bittersweet baking chocolate, chopped 1/2 cup white vanilla baking chips 1 teaspoon vegetable oil Preparation Rinse strawberries; pat dry with paper towels. Line cookie sheet with waxed paper....

Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 3 tablespoons sugar, plus additional for tops 1/2 teaspoon salt 6 tablespoons (3/4 stick) unsalted butter, chilled 1/2 cup dried currants 2 large eggs 1/3 cup heavy cream 1 beaten egg, for wash Preparation Heat oven to 400 degrees. Lightly butter a baking sheet and set aside. Twice sift together flour, baking powder, sugar, and salt. Cut in butter with a pastry blender until mixture resembles coarse meal....

Ingredients 1/3c port wine 2T gelatin 3T Dijon 1/4t nutmeg 2 lg cloves garlic 1/2c diced red onion or shallot 1.5 # Duck livers cleaned 1.5 # Butter chilled cut into small pieces/ Preparation bloom the gelatin saute the livers and onions to medium rare add the garlic, nut meg and Dijon. remove from heat/ add the port wine gelatin to blender/ drop in the butter puree till smooth and season with salt and pepper....

Ingredients 2 cups unbleached all-purpose flour 3/4 teaspoon kosher salt 8 ounces (2 sticks) unsalted butter, room temperature 1/2 cup confectioners' sugar 1 teaspoon pure vanilla extract 3 cups confectioners' sugar 6 tablespoons fresh lemon juice 1 to 2 drops yellow gel food coloring Yellow fine sanding sugar, jumbo candy sequins, orange and yellow sprinkles, candy hearts, and mini chocolate-chips, for decorating Preparation Shortbread Cookies: Line 2 rimmed baking sheets with parchment....

Ingredients 2 teaspoons yeast. 3 cups white flour. 3 cups whole wheat flour. 4 Tablespoons oil. 2 teaspoons sugar. 2 teaspoons Salt. 4 Tablespoons dry milk. 2 cups warm water. 116 g sourdough starter. Wheat bran for roll the dough. Preparation Place all ingredients in the bowl of mixer; beat 10 minutes to make soft dough. Cover dough and let rise in warm place until doubled in size, about 30 minutes to 1 hour....

Ingredients Three to four lb. roast 1/2 pkg. of dry onion soup Preparation Preheat oven to 425 degrees. Place roast on piece of heavy duty aluminum foil. Sprinkle 1/2 pkg of dry onion soup over meat. Bring edges of foil together and seal tightly. Place in shallow roasting pan and bake for 2 to 2 1/2 hours. There will be ample juice collected inside foil which can be thickened for gravy....

Ingredients You’ll need: *Button, Cremini & Morel mushrooms (coarsely chopped and = 3 cups altogether) *Chopped red , white and green onions (1/2 cup) *Peeled and chopped garlic cloves (1/2 cup) *Chives, Parsley, Tarragon, Thyme, Oregano, Lemon zest, sun dried tomatoes, coarse grind pepper and sea salt, Cayenne, Paprika, small pinch of poppy seeds and dill, orange zest, and lime zest. *Lime juice, orange juice, and lemon juice, all freshly squeezed to an 1/8 of cup....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup shredded sharp Cheddar cheese (2 oz) 5 ripe Bartlett or Anjou pears, peeled, cut into 1-inch slices 1 tablespoon lemon juice 1/8 teaspoon ground nutmeg 1/4 cup packed brown sugar 3 tablespoons all-purpose flour 1/3 cup granulated sugar Preparation Heat oven to 400°F. Line 15x10x1-inch pan with parchment paper or wax paper; spray paper with cooking spray....

Ingredients 1/4 cup fat-free Italian dressing 2 to 3 teaspoons lime juice 1/2 lb thinly sliced, cooked roast beef, cut into strips (2 cups) 1/2 cup chopped fresh broccoli 1 small tomato, chopped (1/2 cup) 3 pita (pocket) breads (6 inch), cut in half to form pockets 6 leaves lettuce Preparation In medium bowl, mix dressing and lime juice. Add roast beef, broccoli and tomato; toss to coat. To serve, line pita bread halves with lettuce....