Ingredients 2 - LARGE ZUCHINNI CUT IN HALF HOLLOWED OUT, AND DICE THE FLESH THAT WAS REMOVED INTO ¼ INCH DICE. 1 -SMALL YELLOW SQUASH ¼ INCH DICE 1 - SMALL RED ONION ¼ INCH DICE 1½ - TBSP. CHOPPED GARLIC 2 - ROMA TOAMATOES ¼ INCH DICE ¼ - CUP STEAMED BROCCOLI ¼ - CUP SHEDDED PARMESAN CHESSE ¼ - CUP PANO BREAD CRUMBS (JAPANESE BREAD CRUMBS) 1 - TBSP....
Ingredients 300g Fettuccine 1 lamb steak 3 limes 2 chilies 2 tbsp of pad thai paste 2 teaspoon of soy sauce 1 teaspoon of oil Preparation 1.Boil the water, to boil fettuccine- 15 minutes 2.While waiting for the fettuccine marinate the lamb in the soy sauce - 3 minutes 3.Add olive oil in the pan and then add the lamb to cook it- 2minutes on each side 4.Chop the chilies into fine slices- 2 minutes 5....
Ingredients 2 pounds carrots, cut into 3-inch lengths ¼ cup plus 2 tablespoons extra-virgin olive oil ¼ cup red wine vinegar 3 garlic cloves, mince 1 tablespoon honey (optional) 1¼ teaspoons harissa or other chile paste 1½ teaspoons ground cumin or caraway ½ teaspoon ground ginger Salt ¼ pound feta cheese, crumbled (about 1 cup) 3 pitted black olives Preparation Bring a large saucepan of salted water to a boil. Add the carrots and cook over moderately high heat until tender, about 20 minutes....
Ingredients ONIONS: 2 cups thinly sliced yellow onion 1 teaspoon balsamic vinegar 1/2 teaspoon chopped fresh thyme 1/4 teaspoon salt 1/2 cup water (optional) REMAINING INGREDIENTS: 1/2 cup (4 ounces) Gorgonzola cheese, at room temperature 24 (1-inch-thick) slices diagonally cut French bread baguette, toasted (about 12 ounces) 1/3 cup fig jam, heated a little bit in the microwave to soften it up 1 tsp fresh thyme leaves Preparation Caramelize the onions: Heat a large nonstick skillet coated with cooking spray over medium heat....
Ingredients 12 oz Premium Dark Chocolate Chopped 3/4 cup Whipping Cream 2 tsp Gran Marnier Preparation Over low flame, heat cream until warm (DO NOT BOIL). Slowly add Chocolate while stirring. Mixture will become smooth. Stir in liqueur. To Dip: Strawberries, Bananas, Sliced Apples, Pound Cake, Angel Food Cake, Pretzles, Pineapple Chunks, Dried Apricot, Marshmallows
Ingredients 6-12 strips of bacon 1/2 cup of self-rising flour Vegetable oil (deep enough to fry in in a pot) – (heated to 350+) OR a deep fryer on high Pancake batter (the just add water kind) Preparation Tie the strips of un-cooked bacon into rings. Dredge the tied rings in the flower Dip rings into a thick pancake batter. Follow the directions on the box, but use 1/4 less water....
Ingredients 1 eggplant, thinly sliced crosswise into 16 rounds 2 tablespoons coarse salt 1 pound buffalo mozzarella, drained and sliced crosswise into 8 equal pieces 8 fresh basil leaves 3/4 cup all-purpose flour 2 large eggs, lightly beaten 2 1/2 cups fresh breadcrumbs 4 cups vegetable oil Tomato Sauce, warmed Preparation Place eggplant rounds in an even layer on a baking sheet. Sprinkle with salt and let stand 10 minutes. Rinse under cold running water and pat dry with paper towels....
Ingredients 1 lb Brussel Sprouts (1/2 lb per person) 6 slices of Bacon 2-1/2 T Brown Sugar or drizzle of Maple Syrup - to taste Olive Oil Salt Preparation Cook bacon to crispy and set aside to cool. Once cool, crush to pieces. Turn each Brussels Sprout over and slice or pull off the darkest leaves. Then half each. If really large, quarter them. Bring water boil, enough to cover sprouts....
Ingredients 1 c flour 1/2 c butter 1/2 c brown sugar 1 t vanilla Mix like a pie crust. Pat into 8x12 pan. Bake 10 minutes at 350 Preparation Meanwhile, mix 1 c brown sugar, 2 eggs, 3 T flour, 1/2 t baking powder, pinch of salt, 1 c coconut, 1/2 c nuts, 1 t vanilla. Pour over crust and bake 25 minutes at 325.
Ingredients 5-min rice peppers onion shrimp parm cheese. Preparation Cook the rice as instructed to on the box. While rice cooks, suate onions and peppers. cook shrimp by either suateing with the veggies or boiling them. mix all ingredients. add parm cheese to the top
Ingredients 1 cup packed brown sugar 1/3 cup butter, melted 3/4 cup light corn syrup 1/2 teaspoon salt 3 eggs 1 1/2 cups pecan halves or pieces 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count) Preparation Heat oven to 375°F; place cookie sheet in oven to preheat. In medium bowl, beat brown sugar, butter, corn syrup, salt and eggs with whisk until well blended; stir in pecans....
Ingredients 1 Boca Burger (about 100 calories) 1/2 cup shelled frozen edamame 1/2 cup beans 1-2 cups assorted veggies, like: 1 onion chopped 3-4 cloves garlic chopped 1/2 cup carrots chopped 1/2 cup celery chopped red bell pepper chopped Chopped fresh parsley 1/4 cup nonfat yogurt or 3 Tablespoons of nonfat sour cream 1/2 lemon salt and pepper 2 tablespoons tomato paste 2 tablespoons chili powder PAM Preparation Step 1, preparations: Chop the assorted veggies and place in a bowl....
Ingredients 1 cup milk 3/4 teaspoon salt 1/2 cup shortening 3 tablespoons sugar 2 beaten eggs 1 tablespoon yeast 1/4 cup water 3 cups flour Preparation Scald milk. Pour milk over salt, shortening, and sugar and let cool. Add eggs. Dissolve yeast in water. Stir this into milk/egg mixture. Add flour. Let rise several times - at least twice. Fill pans 2/3 full. Let rise again. Bake at 375 degrees for 12-15 minutes....
Ingredients WONTONS 2 Cups Tropical Foods Mexicali Fire® ¼ cup Tropical Foods Mexicali Fire®, garnish 1 lb. grass fed beef 1 package wonton wrappers ½ tsp. oil 1 tbsp. butter, unsalted 1 onion, diced 1 red pepper, diced 1 ½ cups Mexican blend cheese, shredded 8 tbsp. chili powder 2 tsp. red pepper flakes ½ cup sour cream 1 bunch chives Salt and pepper to taste SWEET POTATO PUREE 3 sweet potatoes, peeled and diced...
Ingredients 2 tablespoons extra-virgin olive oil 1/2 pound mixed wild mushrooms, such as oyster, morels, shiitake, and hen-of-the-woods, trimmed, and halved, if large Coarse salt and freshly ground black pepper 1 rib celery (preferably from the heart), cut in half lengthwise 1 medium carrot, cut in half crosswise 1/2 small onion, peeled 1 clove garlic, smashed and peeled 1 sprig flat-leaf parsley leaves 3 1/2 cups homemade chicken stock or low-sodium canned chicken broth...
Ingredients 1-8oz. package cream cheese 1-12oz. jar Ma Baensch Marinated Herring in Wine Sauce Drain, discard sauce and onions, cut pieces into quarters 3 T fresh parsley, minced 1 T fresh dill weed, minced Dash Jalapeño Tabasco Sauce Preparation Blend ingredients with food processor in order given. Cover and chill for 2-3 hours to allow flavors to combine. Serve with toasted French bread, rye bread or crackers of your choice.
Ingredients 1 quart water 1 bay leaf 1 leek, washed and diced 3 stalks celery, sliced 2 T. olive oil 6 ounces country ham, diced 1 clove garlic, chopped 2 small zucchini, quartered and sliced 1/4 cup bow tie pasta 1 small can plum tomatoes (12oz.) 1 small can white kidney beans (12oz.) salt and pepper 1/2 cup parmesan cheese, grated 4 sprigs flat leaf parsley Preparation Bring the water to a boil with the bay leaf in a large covered soup pot....
Ingredients 4 Chicken breasts cooked and chopped up into bite-sized pieces 1/2 cup good mayonaise 1/4 cup chopped walnuts 1/2 cup seedless grapes, halved 1/2 to 1 tbl Curry powder Preparation Put the cooked and diced chicken into a bowl. Add mayonaise and stir to coat. Add remaining ingredients. Chill and serve over greens or as a sandwich filling.
Ingredients 4 Boneless Skinless Chicken Breasts 1/2 Cup Mayo 1/4 Cup Spicy Mustard 3 Tbs Worchestershire Sauce 1 1/2 Cup Italian Bread Crumbs Preparation Preheat oven to 425 degrees F. Combine Mayo, Mustard and Worchestershire sauce in bowl. Dip chicken in mixture. Dredge in Bread crumbs and place on sheet pan. Cook for 25 mins.
Ingredients 1/2 Savoy cabbage (1 1/2 pounds), finely shredded (8 cups) 2/3 cup sour cream 1/3 cup mayonnaise 1 tablespoon fresh lemon juice 1/4 cup packed coarsely chopped fresh dill Kosher salt and freshly ground pepper 2 Kirby cucumbers, peeled, halved, seeded, and cut into 1/4-inch pieces (2 cups) Preparation Stir together cabbage, sour cream, mayonnaise, lemon juice, and dill. Season with salt and pepper. Refrigerate at least 1 hour and up to 6 hours....
