Ingredients 2c all purpose flour 2t baking powder 1/2t baking soda 1t sugar 3/4t salt 1c cold buttermilk 8T unsalted butter, melted and cooled 2 additional T melted butter (optional) Preparation Whisk dry ingredients together in a large bowl. Set aside. Add buttermilk to a 2nd bowl. Drizzle in butter; it will start to clump up as you stir. Stir wet ingredients into dry until dough comes together and comes away from sides of bowl....
Ingredients 1 1/2 ounces (2 bunches) chives, minced 1/2 cup olive oil Preparation Blanch minced chives in boiling water just until bright green, 1 minute. Drain, and rinse in cold water; squeeze chives in a kitchen towel to dry. Transfer to a blender; puree with 1/4 cup oil, scrape down sides of blender, and blend until smooth. Add remaining 1/4 cup oil; blend again.
Ingredients 14 ounces all-butter puff pastry 1 egg, beaten 1/2 cup sugar 2 teaspoons ground cinnamon 1 cup heavy cream 8 ounces finely chopped bittersweet chocolate 1/2 teaspoon ancho chili powder 1/2 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon Preparation Churros:Preheat oven to 425 degrees. On a lightly floured surface, roll out puff pastry into a 12-by-16-inch rectangle. Brush lightly with a beaten egg. Fold in half into a 6-by-16-inch rectangle; press out air bubbles, then cut crosswise into 1/2-by-6-inch strips....
Ingredients 1 lb. ground beef ½ c. onion, chopped 8 oz. tomato sauce 4 oz. green chilies, chopped 1½ t. chili powder ½ t. salt 1/8 t. pepper ½ t. cumin 4 drops Tabasco 16 oz. chili beans ½ can black olives, chopped 8(6")corn or flour tortillas 1 c. cheddar cheese, shredded 8 oz. tomato sauce* 6 shakes jalapeno powder Preparation Brown hamburger and onion. Drain; stir in tomato sauce, chilies, chili powder, salt and pepper, Tabasco, chili beans and black olives....
Ingredients 4 oz. Roquefort or other good quality blue cheese 3 oz. cream cheese 2 T heavy cream 1.5 t fresh lemon juice (or to taste) 25 walnut halves plus a few addtional for good measure 1.5 T real maple syrup salt and freshly ground pepper to taste pinch of cayenne 3 heads belgian endive seeds from about 1/2 fresh pomegranate Preparation Preheat oven to 375 degrees Whip together the two cheeses with a handheld mixer, then blend in the cream and lemon juice until thinned out somewhat....
Ingredients 4 small or 2 large fresh fennel bulbs Salt 8 ounces large white perfect mushrooms 4 ounce block of imported French or Swiss Gruyere, thinly shaved 3 blood oranges 1 large shallot, finely minced Sea salt 1/4 cup sherry vinegar 1/2 cup best-quality extra virgin olive oil Fennel fronds, minced Preparation Remove any tough or bruised layers on fennel bulbs. Cut away feathery tops and root ends, reserving some of the fennel fronds for garnish....
Ingredients 1 box (10 oz) frozen corn & butter sauce 3/4 cup yellow cornmeal 1/2 cup refrigerated taco sauce with seasoned ground beef (from 15-oz container) 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 cup medium queso blanco cheese dip (from 15-oz jar) 1 container (16 oz) chunky pico de gallo salsa (2 cups) Crisco® Original No-Stick Cooking Spray Preparation Heat oven to 400°F. Spray large cookie sheet with cooking spray....
Ingredients For Spice Rub and Meat: 1 - 1 1/2 lb. flank steak/London broil 4 tablespoons five-spice powder 2 tablespoons salt 1 ½ teaspoons ancho chili powder or paprika 1 ½ teaspoons chili powder 2 teaspoons pepper ¼ teaspoon cinnamon 1 ½ teaspoons thyme 1 tablespoon brown sugar For Salad: 1 Romaine heart or other lettuce 1 cup sliced cucumber ½ cup sliced cherry tomatoes or grape tomatoes or diced beefsteak...
Ingredients 2 lbs Shrimp cooked, deveined & cooled (pre-cooked shrimp can be used) 1 can mexican corn(drained) 4-6 oz. crumbled feta cheese 1 tbs. fresh cilantro 1 tbs. parsley sea salt & fresh ground pepper to taste Preparation Mix all ingredients together in a small bowl. Refrigerate for at least 3 hours….and serve!
Ingredients INGREDIENTS: 1/2 cup brown sugar 2 tablespoons water 6 fresh figs, stemmed and quartered 1 (14 ounce) round 4 1/4-inch diameter round Brie cheese 1/2 cup toasted almonds 1/2 teaspoon vanilla extract Preparation DIRECTIONS: Preheat oven to 325 degrees F (165 C). Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla, and cook until softened, about 10 minutes....
Ingredients 1 tbsp butter 1 tbsp flour 3/4 C milk salt and pepper pinch fresh ground nutmeg 2 tbsp parmesan cheese 3/4 c grated gruyere cheese 4 slices french bread 8 thin slices ham dijon mustard 2 eggs fried over easy Preparation melt butter in pan, add flour cook 2-3 mins after whisking, stir until smooth. slowly whisk in milk until it thickens. remove from heat and season with salt pepper and nutmeg....
Ingredients 2 cans Garbanzano Beans (also called Chick Pea) 8 links Chorizo Sausage (sliced 1/2 inch thick) Extra Virgin Olive Oil 3 stalks celery (diced) 1 red pepper (diced) 3 plum (roma) tomatoes (diced) 1 large yellow onion (diced) 5 sprigs fresh parsley 4 oz. red pimento’s (can or jar) 1 cup diced sun dried tomato salt pepper 1 sazon packet Preparation Place olive oil in pan and heat on stove top....
Ingredients Ingredients: 2 cups cooked chickpeas (or 2 cans, drained & rinsed) 2 cups soup stock, bean cooking liquid, or water 1 medium sweet potato or yam, peeled, chopped in bite size pieces 2 stalks celery, trimmed and sliced thin 4 cups chopped kale 1 Tbsp (2 - 3 cloves) garlic, peeled and minced 1 Tbsp fresh ginger, peeled and minced (2 thin slices) 1 Tbsp olive oil 1 tsp brown mustard seeds...
Ingredients 12 oz. salmon fillet, cut in half 2 18"x 24" pieces aluminum foil 1/2 cup greek yogurt 1/4 tsp. dill weed Garlic powder 1 lemon, sliced Preparation Preheat grill to medium-hot. Place the fillets skin side down in the center of the foil. Lightly cover the fillets with yogurt. Season to taste with salt and pepper. Sprinkle with dill and garlic powder. Place 2 or 3 lemon slices on each fillet....
Ingredients Renderings from whatever you’re cooking (fish, beef, pork, chicken) Peanut Butter Chili Oil Flour Preparation Cook fish (or whatever) in a small amount of olive oil. Remove fish, reduce heat, and add a dollop of peanut butter. Add a shot or two of Chili Oil. Add flour, stir, and adjust heat to reduce and thicken.
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1 cup shredded zucchini (1 small) 1/4 cup packed brown sugar 1/4 cup unsweetened baking cocoa Preparation In large bowl, break up cookie dough. Add remaining ingredients; mix well. Refrigerate while oven heats. Heat oven as directed on wrapper of cookie dough. When oven is heated, bake cookies as directed on wrapper. Enjoy!
Ingredients 2 tablespoons butter 3 tablespoons bacon grease, or canola oil 2 red bell peppers, diced (about 2 cups) 2 jalapenos, minced (about 2 tablespoons) 3 Anaheim chiles, roasted, peeled, chopped 3 poblano chiles, roasted, peeled, chopped 2 yellow onions, diced (about 2 cups) 1 head garlic, minced (about 1/4 cup) 1 pound boneless chuck, trimmed and cut into 1/4-inch cubes...
Ingredients 1⁄4 tsp active dry yeast 1 1⁄2 cups warm water 3 cups all-purpose flour, plus more for dusting. You may use white, whole wheat or a combination of the two. 1 1⁄2 tsp salt Cornmeal or wheat bran for dusting Preparation In a large bowl, dissolve yeast in water. Add the flour and salt, stirring until blended. The dough will be shaggy and sticky. Cover bowl with plastic wrap. Let the dough rest at least 8 hours, preferably 12 to 18, at warm room temperature, about 70 degrees....
Ingredients 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count) 4 oz bulk pork sausage 1 tablespoon all-purpose flour 1/8 teaspoon salt 1/8 teaspoon black pepper 1 cup milk Preparation Heat oven to 375°F. On small, ungreased cookie sheet, bake biscuits 2 inches apart 20 to 24 minutes or until golden brown. Meanwhile, in 10-inch nonstick skillet, crumble sausage. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until no longer pink....
Ingredients 1 cup sour cream 1 cup mayonnaise 5 tablespoons Dijon mustard 4 teaspoons honey 4 teaspoons champagne vinegar 12 tablespoons dried currants 1 head green cabbage, chopped 2 large carrots, grated or shredded 2 apples, quartered, cored and thinly sliced salt and freshly ground black pepper Preparation Combine the sour cream, mayonnaise, mustard, honey, vinegar and currants in a large bowl. Mix well. Add the cabbage, carrot and apple and toss to combine....
