Ingredients 1/2 cup (1 stick) butter, at room temperature 1 cup packed light brown sugar 3 tablespoons granulated sugar 1 large egg, at room temperature 2 teaspoons vanilla extract 1 3/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons instant espresso coffee powder 1 1/2 cups semisweet chocolate chunks (or chips) Preparation Preheat oven to 300 F. Line a baking sheet with parchment paper....
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Ingredients 1/2 bunch cilantro 1 small onion 1 jalapeno 1/2 block queso quesadilla cheese 4 boneless skinless chicken tenderloins 1 cup corn masa flour Preparation 1.Make your own corn tortillas with a Press using the Corn Masa Flour, touch of salt, water. 2.Fry your corn tortillas on a Cast Iron Skillet. 3.Grill your chicken in a separate skillet with a blackening seasoning. 4.Shred the Queso Quesadilla cheese, chop the onions, cilantro & jalapenos....
Ingredients 1 pound fettuccine 3 cups loosely packed fresh mint leaves, divided About 3/4 tsp. kosher salt 1/2 cup walnut pieces 3 garlic cloves 2 tablespoons grated parmesan cheese 3/4 teaspoon pepper 1/2 cup extra-virgin olive oil 3 tablespoons gorgonzola cheese 3 tablespoons mascarpone cheese Preparation Cook pasta as package directs in a large pot of salted boiling water. Meanwhile, set aside 3/4 cup loosely packed small mint leaves. Put remaining mint and 3/4 tsp....
Ingredients Fruit Filling: 2 pounds red plums, cut in 1/2, pitted, and cut in 1-inch wedges 1/3 cup granulated sugar, divided 1/4 cups all-purpose flour, divided 2 tablespoons orange juice 1/2 pint fresh raspberries Topping 1 cup of flour 1/3 cup of sugar 1/3 cup light brown sugar, packed 1/4 teaspoon kosher salt 8 tablespoons (1 stick) cold unsalted butter, diced 1/2 cup quick-cooking oats 1/2 cup sliced almonds, plus extra for sprinkling...
Ingredients 1 1/2 Tbs. vegetable oil 2 medium onions, diced (3 cups) 3 cloves garlic, minced (1 Tbs.) 4 large Yukon gold potatoes, peeled and cut into chunks 3 carrots, peeled and cut into 2-inch pieces (1 cup) 3 Tbs. Madras curry powder 1 15-oz. can black beans 3 medium tomatoes, coarsely chopped (1 1/2 cups) 1 cup low-sodium vegetable broth 2 jalapeño chiles, seeded and finely chopped (1/4 cup)...
Ingredients 1# POTATOES (3 MEDIUM) 6 SLICES BACON, DICED 1 MEDIUM ONION, DICED 1/2 C. VINEGAR 1/2 C. CHICKEN STOCK 1 TSP. SALT 1/4 TSP PEPPER 1 TSP SUGAR 1 EGG YOLK, BEATEN Preparation SCRUB POTATOES; RINSE. BOIL IN JACKETS AND THEN LET COOL. PEEL AND CUT IN 1/4" SLICES. COOK BACON IN FRYPAN UNTIL CRISP. ADD ONIONS; STIR AND COOK UNTIL TRANSPARENT. ADD VINEGAR, STOCK AND SEASONINGS. STIR; LET COME TO A COIL....
Ingredients 2 (14.5-ounce) cans white or garbanzo beans, drained and rinsed 1 cup quick oats (or certified gluten-free oats) 1/4 cup unsweetened applesauce 3 tablespoons oil (canola, vegetable or coconut) 2 teaspoons pure vanilla extract 1/2 teaspoon baking soda 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups brown sugar 1 cup chocolate chips Preparation Preheat oven to 350 degrees. Blend everything except the chocolate chips very well in a good food processor (not a blender)....
Ingredients Pie Crust: 1 1/2 cups of vegan chocolate cookie crumbs 1 tbsp sugar or natural sweetener 6 tbsp soy margarine, melted Pie Filling: 1 1/4 cups vegan chocolate chip 1 can (14 oz) organic pumpkin pie mix 2 tbsp unrefined sugar 2 tsp arrowroot powder 1/8 tsp sea salt 2 tbsp vegan chocolate chips Preparation Pie Crust: Preheat the oven to 350 degrees F. Lightly oil a 9 inch pie plate or springform pan....
Ingredients Poblano Peppers Corn Husks 1/2 Cup Long Grain rice, cooked with butter and salt (if you like less meat and more starch, or you are broke, just double the rice and half the meat) 1/2 Pound Ground Bison (beef is acceptable) 1/2 Pound Country Sausage ( I like the hot variety) 1/2 Large White Onion, finely chopped 2-4 Cloves Garlic, minced Balsamic Vinegar Oregono Dill Weed Salt Pepper New Mexico Pepper (or other medium hot chilles)...
Ingredients 2.5 oz gin .5 oz vermouth .5 oz olive brine 1 olive Preparation pour all ingredients into chilled shaker half filled with ice. Shake well. Strain into a chilled cocktail glass. Add olive as a garnish.
Ingredients 4 large chicken breast or 1 medium size chicken cut into medium size pieces. Juice of one lime 4 gloves of garlic 1 Medium Red Onion (cut into small pieces) ¼ Cup Olive Oil 2 Tablespoon Green Olives (preferably Goya) 1 Large Bell Pepper (cut into ½ inch pieces) 2 Tablespoon Soy Souce 1 Tablespoon Capers (preferably Goya) 1 Cup Cilantro (loosely packed) Salt and Pepper to taste ¼ Cup vegetable oil...
Ingredients 1 lb. lean ground beef 1 (26 to 28-oz.) jar tomato pasta sauce 1 (8-oz.) can no-salt-added tomato sauce 1/2 (9-oz.) pkg. (about 8) no-boil lasagna noodles 1 (1-lb.) jar Alfredo pasta sauce 12 oz. (3 cups) shredded mozzarella cheese 1/4 cup grated Parmesan cheese Preparation Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Spray 4 to 5-quart slow cooker with nonstick cooking spray....
Ingredients MEAT: ¾ Lb. Ground Chuck ¾ Lb. Ground Sirloin 1 ¾ Lb. Italian Sausage SAUCE: 6 large Cloves Chopped Garlic 1 Cup packed Sweet Onion ½ Cup Fresh Chopped Parsley ¼ Cup Fresh Basil Chopped (+ 8 leaves added in during cooking). 4 tsp. Oregano 4 Fresh Bay leaves 4 tsp. Sugar ¼ tsp. Fresh Ground Pepper 2 tsp. Kosher Salt 2 tsp. Accent (msg) 5 Cups Hot Water...
Ingredients 1 lb. farfalle 3 oz. wild smoked salmon, coarsely chopped 2 medium leeks, julienned 1/4 medium white cabbage, shredded approx. 1/2 t. grated lemon peel 2 T. butter 1 T. olive oil a handful of minced parsley lemon juice to taste salt and ground pepper to taste farfalle Preparation Put water on to boil in a large pasta pot. Prepare all ingredients. Heat butter and olive oil in pan. When butter has melted, add julienned leeks and sauté over medium heat until soft....
Ingredients 8-10 McIntosh Apples 3/4 cup sugar 3/4 tsp cinnamon 3 tsp lemon juice Topping: 1 and 1/8 Cup flour another 3/4 cup sugar 9 Tablespoons of butter pinch of salt (not much if you are using salted butter) 3/8 Cup chopped walnuts (I like more) Preparation Pre-heat oven to 350 degrees Peel, core and slice apples into a bowl. Toss with sugar, cinnamon and lemon juice. Put into 10" buttered pie plate....
Ingredients 1 cup farro 1 15-ounce can chickpeas, drained Zest and juice of 1 lemon 2 tablespoons extra-virgin olive oil 3/4 to 1 cup feta cheese, crumbled 1/2 cup small grape or cherry tomatoes, halved 1/4 small red onion, chopped (optional) 1/2 cup fresh mint leaves Coarse salt to taste Preparation Boil farro in salted water for 25 to 30 minutes and drain. Combine in a bowl with chickpeas. Stir in the lemon juice and zest and olive oil....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup butter or margarine 1/2 cup granulated sugar 2 eggs 1 cup finely ground almonds 1/4 cup all-purpose flour 1 large firm pear or apple, peeled, thinly sliced 1 cup fresh or frozen raspberries and/or blueberries, thawed 3/4 cup all-purpose flour 1/3 cup packed brown sugar 1/2 teaspoon almond extract...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 1 cup mashed peeled bananas (2 medium) 1 cup chocolate flavored hazelnut spread 1 cup crushed dried banana chips Preparation Heat oven to 375°F. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Let cookie dough stand at room temperature 10 minutes to soften. In large bowl, break up both rolls of cookie dough; mix with wooden spoon or knead with hands....
Ingredients 1/2 C butter, softened 1/2. (8 oz.) Cream cheese,softened 2 C sugar 4 lg eggs 1 tsp vanilla 3 C flour 1 t bkg powder 1 t bkg soda 1 t salt 1 8 oz. Sour cream Preparation Beat butter and cream cheese togetherat medium speed until creamy. Beat in sugar until light and fluffy. add eggs, one st a time, beating until nlrnded after each addition. Stir in vanilla....
