Ingredients Preparation Step 2 Transfer hocks to bowl. Puree 5 cups soup in batches in blender. Return to pot. Cut pork off bones. Dice pork; return pork to soup. Season with salt and pepper. (Can be made 1 day ahead. Refrigerate until cold, then cover. Rewarm before serving.)
Ingredients butter onion mushrooms bacon left-over potato or sweet potato (opt) banana, pref. underripe ~ 3 eggs for 2 people Soy sauce, salt, garlic salt, pepper, of red pepper Preparation Cook bacon, remove. Throw a walnut-sized lump of butter into skillet and melt over low heat while peeling and slicing an onion or 2 to 3 shallots. Add onion and stir around. Clean and slice mushrooms, add and stir. Add opt leftovers....
Ingredients 1 C. green lentils 1 T. oil 1 stalk celery, chopped 1/2 C. barley 1 carrot, chopped 1/3 - 1/2 head sliced cabbage 5 C. water 1 bay leaf 2 T. soy sauce 1 C. diced potato Preparation Place soup pot on medium and add oil. Add onion, celery and carrot. Add water and rest of ingredients. Bring to boil for a few minutes, then reduce heat and simmer about 1 hour....
Ingredients 2 large passion fruit, peeled and diced 75g pack physalis (lychees)(optional) 3 tbsp Olive Oil 2 x 500g pack of boneless chicken thighs 70g pack Spanish Chorizo, quartered 500g pack American Long Rice 2 x 350g tubs of fresh arrabbiata sauce 1 litre chicken stock 200g uncooked shrimp (optional) Preparation Scoop out the flesh from the passion fruit and sieve to remove the seeds. Reserving a few lychee for garnish, remove the papery leaves from the remainder and halve the gruit....
Ingredients CUPCAKES: Nonstick cooking spray 1 cup all-purpose flour 1/2 cup cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup plain soy milk 1/4 cup canola oil 1/2 cup pure maple syrup 1/4 cup sugar 1 teas apple cider vinegar 1 teaspoon vanilla extract Chocolate Icing: 1/3 cup plain soy milk 4 ounces chocolate, chopped 2 tablespoons maple syrup Royal icing: 2 cups confectioners’ sugar...
Ingredients Prego Spaghetti Sauce 12 oz. Red Salsa can of enchilada sauce container sour cream 2 cans sliced olives 2 cans green chiles (chopped or whole for a layer) Mix above ingredients together. Either shredded chicken breast (6 halves) or 1.5-2 pounds ground turkey. Sauté with onion, green pepper, mushrooms, etc. 1 can Refried beans 1 bag tortilla chips 1 pound Jack and Cheddar cheese Rice (optional) Preparation Spoonful sauce in bottom of casserole dish....
Ingredients 1 pound dried fettucini 1 pound fresh thick asparagus stalks 2 tablespoons unsalted butter 2 tablespoons light olive oil 1 medium Vidalia or other sweet onion, cut into vertical slivers 1 tablespoon dry Sherry wine 1/2 cup heavy cream 2 ounces Gorgonzola dolce, crumbled sea salt and freshly ground pepper Finely minced Italian parsley Preparation Bring a large pan of salted water to a boil. Add pasta and cook according to package directions for al dente....
Ingredients 1/4 cup pure maple syrup 3 tablespoons Sriracha 2 tablespoons unsalted butter 4 cups oyster crackers 6 thyme sprigs Preparation Preheat oven to 275 degrees. In a small saucepan, combine syrup, sriracha, and butter; bring to a boil and stir until combined. Toss with crackers and thyme. Spread onto a parchment-lined rimmed baking sheet and bake until coating is set, stirring a few times, about 45 minutes. Let cool completely before serving....
Ingredients 2 cups seasoned rice-wine vinegar 1/4 cup sugar 2 tablespoons coarse salt 2 tablespoons sambal chili paste 1 tablespoon coriander seeds 3 kirby cucumbers, sliced and/or quartered 3 breakfast radishes, trimmed and halved lengthwise 1/4 cup cilantro leaves Extra-virgin olive oil Preparation In a large saucepan bring 2 cups water, vinegar, sugar, salt, chili paste, and coriander seeds to a boil over medium-high heat. Place cucumbers and radishes in a medium heatproof container; pour hot liquid over cucumbers and radishes; weigh down with a plate to submerge....
Ingredients 2 jiggers (3 fl. oz.) sake 2 Tbs. simple syrup (see related recipe at left) 1 pony (1 fl. oz.) fresh lime juice 1 Tbs. fresh cucumber puree Ice cubes as needed Club soda for topping 1 small lime wedge for garnish Preparation In a highball glass, combine the sake, simple syrup, lime juice and cucumber puree. Fill the glass with ice and stir to mix well. Top to the rim with club soda....
Ingredients 9 potatos peeled 6 oz. ceram cheese 1 cup sour cream 2 tsp. onion powder 1 tsp. salt 1/2 tsp. black pepper 2 tbs. butter Preparation cook potatos until tender but firm, about 15 mins. transfer to large bowl and mash ’til smooth. mix in remaining ingredients. cover and refridgerate 8 hours. reheat in 350 oven for 30 mins.
Ingredients 1 pkg. (1 lb. 2 oz.) Oreo Cookies, finely crushed, divided 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened 2 pkg. (8 squares each) BAKER’S Semi-Sweet Chocolate, melted Preparation Mix 3 cups of the cookie crumbs and the cream cheese until well blended. Shape into 42 (1-inch) balls. Dip the balls in melted chocolate; place on waxed paper-covered baking sheet. (Any leftover melted chocolate can be stored in tightly covered container at room temperature and saved for another use....
Ingredients 1 bunch green onions or one leek, chopped 1 T minced garlic 1 T butter 1 lb chicken breast cut in pieces, or 2 12.5 oz cans undrained 6 C filtered water 2 1/2 T Better Than Bouillon Chicken Base 8 oz wide egg noodles 1/2 C shredded carrots (optional) 4 egg yolks (optional) Preparation Saute green onions and garlic in butter in large stock pot (if using fresh chicken, lightly brown it in this step) - about 2 minutes....
Ingredients 2 teaspoons vegetable oil 1/2 boneless beef sirloin steak (1/2 lb), cut into 1/2-inch cubes 1 1/2 cups frozen stew vegetables, thawed, drained (from a 1-lb bag) 1 can (8 oz) basil, garlic and oregano or Italian-style tomato sauce 3/4 cups Progresso™ beef flavored broth (from 32-oz carton) 1 can (5 1/2 oz) spicy eight-vegetable juice Preparation In12-inch nonstick skillet, heat oil over medium-high heat. Add beef; cook 6 to 8 minutes, stirring occasionally, until brown....
Ingredients 1 lb lean ground turkey 1/2 cup Progresso™ Italian style bread crumbs 1/2 cup grated Parmesan cheese 1 teaspoon onion powder 1 teaspoon garlic salt 1 teaspoon Italian seasoning 1/4 cup milk 1 egg, beaten Preparation Heat oven to 375°F. Spray large cookie sheet with cooking spray. In large bowl, mix turkey, bread crumbs, cheese, onion powder, garlic salt and Italian seasoning. Add milk and egg; mix until just combined....
Ingredients 5 large eggs 1 tbsp vodka 2 tbsp club soda 2 tbsp chicken fat (schmaltz) melted 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 1/4 cups matzo meal 2, 32-oz boxes low-sodium chicken broth Preparation In a medium mixing bowl, whisk eggs lightly. Stir in vodka, club soda, chicken fat, kosher salt and pepper to the eggs. Mix egg mixture into matzo meal; then stir in one tablespoon of the chicken broth and stir until well combined....
Ingredients 1 eggplant diced into ½ inch pieces 1 onion diced 2 cloves garlic minced fine 2 celery stalks chopped 1 red or yellow bell pepper diced 1 small tomato diced ½ t red pepper flake (or to taste) ½-1 T tomato paste ½ c golden raisins (soak in warm water drain well) 1/2 c chopped green or black olives 1 T (add a dash of caper juice) 1 T Sherry Vinegar (important for the taste)...
Ingredients 3 tbs plus 2 cups olive oil 1 finely chopped onion 3 garlic cloves very finely chopped 2 28-oz cans of whole peeled italian tomatoes 8 small egg plants 1/2 pound each cut lengthwise 1/2 inch 3 tbs coursely chopped basil 1 pound lightly salted mozzerella thinly sliced and torn into small pieces 1 cup fresh grated parmigiano reggiano 3 tbs dry bread crumbs Preparation In a large skillet heat 3 tbs olive oil....
Ingredients 6 cups mixed baby lettuce leaves, such as lollo rossa, red oak, red leaf, mizuna, arugula, and tatsoi New Orleans-Syle Remoulade Sauce, chilled Coarse salt and freshly ground black pepper 16 small grape or cherry tomatoes, halved 1 tablespoon extra-virgin olive oil 2 Hass avocados, peeled and pitted Emeril’s Simple Boiled Shrimp, chilled 1/4 cup thinly sliced scallions, for garnish Preparation Place lettuce in a large bowl; drizzle with half of the remoulade sauce and season with salt and pepper....
Ingredients 2 medium fennel bulbs 2 tsp (10 mL) butter 2 tsp (10 mL) olive oil 1 small onion, finely chopped ¼ cup (50 mL) diced prosciutto cotto or ham 1/3 cup (75 mL) chicken stock ¼ cup (50 mL) grated Parmesan Cheese 2 tbsp (25 mL) grated Emmenthal cheese Freshly ground black pepper Preparation Prepare fennel by trimming base and peeling outer layer if tough or spotted with brown. Chop off stalks if woody....
