Ingredients 2 oz dried porcini mushrooms 5-6 dried morel mushrooms 1 ½ cup chicken stock 5 shallots chopped 3 garlic cloves, chopped 4 T butter - divided ½ lb. crimini mushrooms, sliced thin pinch salt 1 T chopped Italian parsley 1 ½ c dry marsala 1- 1½ cup heavy cream truffle oil fresh truffle (optional) 1 lb. fettucini, fresh or dried Preparation Place porcini and morels in a bowl and pour boiling stock over them....
Ingredients 1 28oz can whole tomatoes - flash blended in blender 1 can diced green chiles 1 yellow hot pepper diced 1 jalapeno diced 1/4th cup cilantro diced 5 scallions diced 1 tsp salt 1 tsp granulated garlic juice of one lime black pepper to taste Preparation Flash blend tomatoes and add to a bowl. Add other ingredients to bowl and mix
Ingredients 4 garlic cloves 4 sprigs mint, plus 2 tablespoons thinly sliced leaves 1/2 white onion 3 half-inch thick slices ginger 1 tablespoon whole peppercorns 3 slices bacon, cut into 1/2-inch pieces 1/2 pound fresh cranberry beans, shelled 4 cups homemade or low-sodium canned chicken stock, or water 2 beets, peeled and cut into 1/2-inch dice 4 teaspoons coarse salt, plus more for seasoning 5 large kirby cucumbers 1/4 cup plain yogurt...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/3 cup baking cocoa 1 1/2 tablespoons instant espresso coffee powder or granules 1/4 cup whipping cream 1/3 cup mini chips semi-sweet chocolate Preparation Let cookie dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F. In large bowl, mix cocoa, espresso powder and cream with wooden spoon until well blended. Crumble cookie dough into cocoa mixture; stir until well blended....
Ingredients For Soup 1 lb leeks (about 4 medium) chopped 1 medium onion (chopped) 2 TBL unsalted butter 1 1/2 tsp curry powder powder 3 1/2 lbs butternut squash, peeled, seeded, and cut into 1-inch pieces (about 8 cups) 1 medium carrot, chopped 4 cups chicken broth 4 cups water For Frizzled Leeks white and pale parts of 1/2 lb leeks (about 2 medium, cut crosswise into 2-inch pieces) vegetable oil for deep-frying...
Ingredients 1 cup Dark Karo Syrup 3 eggs 1 cup sugar 2 tablespoons butter, melted 1 teaspoon Vanilla Extract 3 cups WHOLE! pecans 1 (9-inch) unbaked pie crust Preparation Preheat oven to 350°F. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving....
Ingredients 2 lb ground turkey cooked, seasoned, drained 3 2lb bags tater tots 2 cans cream of mushroom 2 cans evaporated milk 2 cans cream of chicken salt & pepper to taste Preparation Brown meat & place in large cass. dish. Cover with tater tots. Mix soup & milk together. Pour over top. Bake at 350 for 1 Hour.
Ingredients 2 large ripe avocados 1 cup all-purpose flour 3 large eggs, beaten 2 cups panko breadcrumbs kosher salt for sprinkling oil for deep-frying Preparation Slice avocadoes in half, twist halves apart and remove pit. Cut each half into three wedges and peel off outer skin. Dredge each wedge in flour, then soak in egg (leave it in for a few seconds to allow the egg to stick to the flour), roll in breadcrumbs and place on a tray or platter....
Ingredients 3 tbps butter or margarine 1 tsp dried basil leaves 1 tsp parsley flakes 1\2 tsp dried thyme leaves 2 cloves garlic, finely chopped 24 balls frozen white dinner roll dough (from 3-lb package) Preparation Spray 12-cup fluted tube cake pan (do not use 10-cup) with cooking spray. In 1-quart saucepan, heat all ingredients except roll dough over low heat. Stirrinf occasionally, untill butter is melted. Place half of the frozen dough balls in pan....
Ingredients Juice from 1 grapefruit Juice from 1 lime Juice from 1 lemon 1 tablespoon sugar, or to taste 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper Preparation In a small bowl, combine grapefruit, lime, and lemon juices. Sprinkle in sugar, and whisk until it dissolves. Gradually add olive oil, whisking vigorously to create an emulsion. Season with salt and pepper to taste. Related Video
Ingredients 20 ounces (2 1/2 cups) store-bought eggnog 1 egg 5 egg yolks Kosher salt 4 ounces (1/2 cup plus 1 tablespoons) granulated sugar 2 tablespoons corn starch 10 ounces gingersnaps, roughly broken (about 3 cups broken cookies) 4 tablespoons butter, melted and cooled 8 ounces (1 cup) heavy cream 2 tablespoons confectioner’s sugar Sprinkle of freshly grated nutmeg Preparation Line a rimmed baking sheet with plastic wrap and set aside....
Ingredients 1-1/2 lb. fresh asparagus 3 tbsp. hot chili seasame oil 3 tbsp. hot rice vinegar 1-1/2 tsp. sugar Salt and pepper to taste 1-1/2 tsp. toasted sesame seeds Preparation Rinse asparagus and trim off bottom of stalks. Place on a grill over high heat and cook, turning frequently, until crisp tender and lightly charred. Remove from grill and place in large bowl. In a small bowl, whisk together oil, vinegar and sugar....
Ingredients 1 tablespoon toasted sesame seeds 1 tablespoon poppy seeds 1 tablespoon dried minced onion 3/4 teaspoon dried garlic flakes 8 ounces room-temperature cream cheese Plain toasted bagel or crackers, for serving Preparation Combine sesame seeds, poppy seeds, and onion with garlic flakes. Stir half the mixture into cream cheese. Smear on a plain toasted bagel, topped with extra seeds, or serve as a spread to amp up crackers.
Ingredients 1 (1-lb.) pkg. frozen cut green beans, thawed* 2 cups sliced fresh mushrooms 1/4 cup finely chopped shallots or onion 2 tablespoons water 1/4 teaspoon salt, if desired 1/8 teaspoon pepper, if desired 1 tablespoon margarine or butter 1 tablespoon olive oil 1 cup fresh white bread crumbs** 1 teaspoon dried basil leaves Preparation In large nonstick skillet, combine green beans, mushrooms, shallots and water; cook over medium-high heat for 3 to 4 minutes or until vegetables are crisp-tender and liquid evaporates....
Ingredients 1 quart nonfat plain yogurt 1/2 teaspoon minced garlic 1/2 cup plus 1 tablespoon mixed chopped herbs, such as mint, dill, and chives 8 grape leaves, preferably California variety, in brine 1/4 cup red wine vinegar 2 tablespoons extra-virgin olive oil 1/2 teaspoon salt Freshly ground black pepper 2 Japanese or Kirby cucumbers, cut into 3/4 inch pieces 1 long Italian hot pepper, seeded and cut into thin rings...
Ingredients 1/2 cup pine nuts 2 cups dried currants or golden raisins, or a combination Pinch of saffron (about 15 threads) 3/4 cup hot water, plus more as needed 1/4 cup extra-virgin olive oil 1 celery heart, finely chopped (1 cup) 1 small red onion, finely chopped (1 cup) 1 whole fresh spicy red chile, preferably Italian, such as Calabrian 1 teaspoon fennel seeds, crushed Flaky sea salt, such as Jacobsen, and freshly ground Preparation Preheat oven to 350°....
Ingredients 2 Tbs. olive oil 1 small onion, chopped (1 cup) 1 medium tart apple, such as Granny Smith, peeled, cored, and coarsely chopped (1 cup) 1 Tbs. curry powder 1 clove garlic, sliced (1 tsp.) 1 large head cauliflower, chopped into 1-inch pieces (6 cups) 4 cups low-sodium vegetable broth 1 tsp. honey or agave nectar 1 tsp. rice wine vinegar Preparation Heat oil in large pot over medium-high heat....
Ingredients 6 cups of butternut squash, cut into uniform chunks About 5 cups of cold water ½ cup of low fat coconut milk 1 tbsp of curry powder Salt to taste 1 tsp of orange zest Preparation Place squash in a medium to large stock pot and add just enough cold water to cover your squash. Add a nice fat pinch of salt and then turn the heat up to high and bring it all to a boil....
Ingredients 3 Eggs (lightly beaten) 1 Lb Green Beans (trimmed and cut into 2-inch pieces) 1 Red Bell Pepper (cut into thin strips) 2 Cups Napa Cabbage (shredded) 1 Cup Shiitake Mushrooms (sliced thin) 6 Scallions (sliced thin) 2 Cloves Garlic (sliced thin) 1 Cup Bean Sprouts 1 Tsp Toasted Sesame Oil 1 Tbsp Coconut Oil Salt 2 Shredded Carrots . For the Sauce: 2 Tbsp Low Sodium Soy Sauce...
Ingredients 2lbs potatoes (Guestimate five to seven potatoes, depending on the size, assuming you’re not using Idaho “bakers”) 1 medium onion 2 beaten egg yolks 2 tbsp wheat flour salt (Warning: Most people will add this when served, so think about that before you add salt.) black pepper (Warning: Most people will add this when served, if they like pepper, so think about that before you add pepper.) 1/2 cup oil for frying (Note: Do not use olive oil....
