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Ingredients 1 minced onion 2 tablespoons julienned ginger 1 tablespoon minced garlic 1 tablespoon vegetable oil 1 teaspoon curry powder 1 tablespoon tomato paste 1 can (15.5 ounces) rinsed and drained chickpeas Yogurt, for serving Cilantro sprigs, for serving Preparation Saute onion, ginger, and garlic in oil. Add curry powder and cook 30 seconds. Stir in tomato paste and cook 1 minute. Add chickpeas and cook until heated through; season. Serve with yogurt and cilantro sprigs....

Ingredients 12 oz. jar pineapple preserves 8 oz. jar Dijon mustard 8 oz. can pineapple tidbits in unsweetened juice and undrained ½ cup firmly packed dark brown sugar 1½-2 tsp. curry powder 2.5 lbs. frozen Italian meatballs (about 80) Preparation In a small saucepan, combine all ingredients, except the meatballs. Bring to a boil. Place meatballs in 2.5 or 3 quart slow cooker. Stir in preserves mixture. Cover, cook on high setting for 4 hours, stirring twice....

Ingredients 6 hard-boiled eggs, peeled, halved lengthwise 3 tablespoons sour cream 2 tablespoons mayonnaise 2 tablespoons minced green onion 1/4 teaspoon dry mustard 2 teaspoons lemon juice 4 teaspoons drained capers 1 teaspoon minced fresh tarragon Preparation Spoon yolks from egg halves into small bowl Mash yolks to smooth paste. Add sour cream, mayonnaise, lemon juice, and mustard. Blend well. Mix in Green onion, capers and tarragon. Season with salt and pepper....

Ingredients Leftover meat or fish, I use a lot of leftover chicken or roasts for this Pasta, rice, or potatoes, whichever you prefer Chopped Onions Vegetable, fresh or frozen Herbs, fresh or dried, I like oregano, thyme, or cilantro Salt & Pepper Oil Acid in some form, could be vinegar, could be citrus juice, could be wine, whatever you have on hand Preparation Brown your onions, and cook your starch as usual, if using potatoes cook them with the onions, otherwise wait to introduce the starch until everything is ready....

Ingredients 1 tablespoon white wine vinegar 2 teaspoons mayonnaise 1/2 teaspoon Dijon mustard 1/4 teaspoon salt Dash pepper 3 tablespoons oil 1 (10-oz.) pkg. romaine and leaf lettuce salad greens (4 cups) 1/2 cup dried cherries 2 oz. (1/2 cup) crumbled Gorgonzola cheese 1/2 cup coarsely chopped walnuts Preparation In small bowl, combine vinegar, mayonnaise, mustard, salt and pepper; beat well with wire whisk. Slowly beat in oil until well blended....

Ingredients INGREDIENTS: Pastry: 2 cups unsifted all purpose flour 1/2 cup granulated sugar 1/4 teaspoon kosher salt 8 ounces chilled unsalted butter Topping: 1 cup sliced almonds, toasted in a 350° oven for 7 to 10 minutes 1/3 cup shelled, raw pistachios, halves and pieces 1 tablespoon finely chopped crystallized ginger 1/4 cup coarsely chopped candied orange peel (Look for candied orange peel sold in bulk in specialty food stores.)...

Ingredients 1/2 pound pork sausage 1 teaspoon salt 2 1/4 cups water 3/4 cup quick grits 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1/4 teaspoon black pepper 1 cup milk 1/2 cup shredded Cheddar cheese 4 large eggs Preparation In a heavy skillet, brown sausage, breaking up with spatula. Drain off excess fat; set aside. In a saucepan, bring salted water to a boil and stir in grits. Cover, reduce heat to low, and continue cooking for 5 minutes longer, stirring occasionally....

Ingredients 3 tablespoons olive oil 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 1 package Italian or ranch dressing mix (or to taste) Preparation Heat oven to 400°F. Drizzle 2 tablespoons of the olive oil into 15x10-inch pan with sides. Unroll dough. Cut each breadstick into 1/2-inch pieces. Place pieces in pan; drizzle evenly with remaining 1 tablespoon olive oil. Sprinkle evenly with dressing mix. Bake 15 to 20 minutes, tossing croutons halfway through bake time, until golden brown on both sides....

Ingredients 1 1/4 lb firm-ripe peaches (5 to 6 Med) 1 TBL fresh Lemon Juice 1 2/3 cups sugar 1 stick (1/2 cup) unsalted butter, melted 1 cup all-purpose flour 1 TBL baking powder 1/4 tsp salt 1 cup mwhole milk Cinnamon or nutmeg for sprinkling ( optional) lightly whipped cream Preparation Put oven rack in middle position and preheat oven to 375 degrees. Cut an X in bottom of each peach with a sharp paring knife and blanch peaches in 2 batches in a 3 qrt....

Ingredients 1 1/2 cups all-purpose flour, (spooned and leveled) 2 teaspoons baking powder 1/4 teaspoon salt 6 tablespoons unsalted butter, room temperature, plus 3 tablespoons (cut into small pieces) for preparing the top 1 cup sugar, plus 2/3 cup for preparing the top 2 large eggs 1 teaspoon vanilla extract 1/2 cup milk 7 thin rounds cored pineapple Preparation Preheat oven to 350 degrees. In a large bowl, combine flour, baking powder, and salt; set aside....

Ingredients 1 1/2 lb ground beef or poultry 1 large onion-chopped 1 c. diced bell pepper 1 8 oz. can tomato sauce 1 16 oz can crushed tomatos 1 6 oz. can tomato paste 2 tsp. chili powder 1 tsp. salt 1/4 tsp. cayene (more to taste) 1/4 tsp. paprika 1 can red kidney beans Preparation Brown meat in large pot-drain add onion and bell pepper-saute 5 min Add all ingredients,except beans-heat to boil,reduce heat and simmer 45 min....

Ingredients 4 large eggs 1/2 cup ground sausage 2 heaping tbsp your favorite salsa 1+ cup shredded sharp cheddar cheese 2-3 cloves of garlic (minced/finely chopped) 1 tsp Cayenne pepper (optional) Black pepper to taste 2 large tortillas Preparation Cook sausage in medium-sized non-stick skillet. Remove from skillet and let drain on paper towels. In medium-sized mixing bowl, beat eggs and mix in salsa, 1/2 cup cheese, garlic and pepper. Once sausage has cooled slightly add to mixture so as not to cook the eggs....

Ingredients 3 large egg whites Coarse salt and ground pepper 1 teaspoon olive oil 1 cup packed baby spinach 1/4 cup low-fat (1%) cottage cheese 2 tablespoons grated Parmesan Preparation In a medium bowl, whisk together egg whites and 1 tablespoon water; season with salt and pepper, and set aside. In a medium nonstick skillet, heat oil over medium-high. Add spinach, and season with salt and pepper; cook until wilted and tender, 1 minute....

Ingredients 6 lb. stew meat 3 tlb spoons cooking oil 1 large onion garlic salt to taste garlic powder to taste 1 16 oz. jar sliced pickled jalapeno’s 3 cans of your favorite beer 1 pressure cooker condiments lettuce tomato onion shreaded cheese Preparation In the pressure cooker add oil, meat, onion cut into 8 pieces, and 1/2 cup beer let cook until meat is brown and cook through add garlic salt and garlic powder to taste continue to cook until juice cuts in half....

Ingredients 4 cups shelled fresh or frozen fava beans 1/2 cup extra-virgin olive oil, plus more for drizzling 1 small onion, diced 2 cloves garlic, minced 1/2 jalapeno or serrano chile, minced, plus thinly sliced chile for garnish 1 teaspoon ground cumin 1/2 cup packed cilantro leaves, plus more for garnish Juice of 1 lime Fresh mint leaves, for garnish Assorted raw vegetables or flatbread, for serving Preparation Prepare an ice bath; set aside....

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Ingredients 4 cups Cheerios™ cereal 3 cups trail mix (seeds, nuts and dried fruits) 1/4 cup butter or margarine 1 cup packed brown sugar 2 tablespoons all-purpose flour 1/2 cup light corn syrup Preparation Grease 13x9-inch pan with shortening or cooking spray. In large bowl, mix cereal and trail mix; set aside. In 2-quart saucepan, melt butter over medium heat. Stir in brown sugar, flour and corn syrup. Cook, stirring occasionally, until mixture comes to a full boil....

Ingredients 18 Rhodes™ Dinner Rolls, thawed to room temperature 1/4 cup olive oil 3 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup grated fresh Parmesan cheese, divided 2 tablespoons finely chopped rosemary 1 tablespoon finely chopped thyme additional olive oil, cheese and salt, if desired Preparation Spray counter lightly with non-stick cooking spray. Combine 9 rolls together and roll into a 10x16-inch rectangle. Cover with plastic wrap and let rest....

Ingredients 2 large sweet onions, thinly sliced 2 teaspoons dried minced garlic 1 1/2 teaspoons ground cumin 1 teaspoon salt 1 teaspoon coarse ground black pepper 1 can (10 oz) frozen margarita mix, thawed 1 boneless pork butt or shoulder blade roast (3 1/2 to 4 lb) 1/4 cup chopped fresh cilantro 2 loaves ciabatta bread (12 oz each) 6 to 8 large leaves leaf lettuce 1 cup light mayonnaise...

Ingredients 1 large English cucumber 2 Haas avocados 1/2 cup honeydew cubes (can substitute a tsp or two of honey 1 cup plain yogurt juice of 1/2 a lemon or a tsp or two of rice wine vinegar 1 scallion 1/2 cup chopped cilantro 1 T chopped flat leaf parsley dash of cayenne pinch of salt Preparation Roughly chop all ingredients. Do not peel the cucumber. Puree in blender. May have to do in batches....