Ingredients Meat 1 lb ground beef 1 tsp minced garlic 2 tsp minced ginger 2 spring onions, chopped 1 tbsp Chinese rice wine Sauce 3 tbsp sesame paste 1 1/2 tbsp sesame oil 3 tbsp black rice vinegar 3 tbsp soy sauce 1 tbsp roasted Szechuan peppercorn, coarsely ground 3 tsp hot chili oil 1 cup chicken broth 200g dried noodles Garnish: roasted peanuts spring onions Preparation Meat Dry fry the meat, garlic, ginger....
Ingredients 2 lbs hamburger meat 1 or 2 cans of diced canned tomatoes (the ones I grabbed were olive oil and garlic infused) 1 or 2 green bell peppers, diced 2 8 oz cans of tomato sauce 1 can chili beans, drained and rinsed 1 can red kidney beans, drained and rinsed 1 can black beans, drained and rinsed (you can use any beans you like, these were the ones I chose)...
Ingredients 6 egg yolks 2 cups (1 pound) unsalted butter, at room temperature, cut into small pieces 3/4 cup sugar 1/2 cup light corn syrup 1 tablespoon pure vanilla extract Food coloring (optional) Preparation In the bowl of a stand mixer fitted with a wire whip, or in a bowl with a hand mixer, beat the egg yolks at medium-high speed until creamy and pale yellow, about 5 minutes. Using a bit of the butter, lightly grease the inside of a heatproof measuring cup and position it alongside the stove top....
Ingredients 1 pound feta cheese, drained well 5 large sprigs fresh dill 5 sprigs fresh flat-leaf parsley 1 scallion, including green parts 1 teaspoon whole pink peppercorns 1 teaspoon crushed red-pepper flakes 2 tablespoons extra-virgin olive oil Preparation Cut feta into 1/2-inch-thick slices, wiping knife each time to keep cheese from crumbling. Arrange on a serving dish. Pick leaves from herbs, and chop finely. Slice scallion into thin rounds. Combine herbs and scallion in a small bowl; stir in peppercorns, red-pepper flakes, and 1 tablespoon oil....
Ingredients 250 gramos de lentejas. Una selección de lechugas variadas. 2 cebolletas frescas. 4 tomates maduros. 100 gramos de nueces peladas. 2 cucharadas de mostaza de calidad. 2 cucharadas de vinagre de vino tinto. 6 cucharadas de aceite de oliva virgen. Pimienta negra. Sal. Preparation El día anterior se dejan las lentejas en remojo toda la noche. Al día siguente se ponen en una cazuela y se cubren con agua. Se añade a la cazuela la parte más verde de las cebolletas (reservando el resto), un chorrito de aceite de oliva y se sazona con sal....
Ingredients 3/4 cup farro Water 1-tablespoon extra virgin olive oil 1 small onion, chopped 2 portabella mushrooms, cut into cubes 2/3 lb hot italian sausage (2 large), casings removed and meat crumbled 1 1/2 cups crushed San Marzano tomatoes 1/3 cup dry red wine Grated Parmigiano Reggiano cheese to taste Preparation Heat 1/2 TB olive oil in a sauce pan. When oil is hot add farro and lightly toast. When farro starts to lightly brown add water enough to cover all the farro....
Ingredients 3 pounds fava beans, shelled (about 4 cups shelled) 1/4 cup finely grated pecorino cheese 1/4 cup finely chopped fresh flat-leaf parsley 1/4 cup bread crumbs 2 eggs, lightly beaten 2 tablespoons heavy cream Salt and freshly ground pepper 2 tablespoons olive oil Preparation Fill a large bowl with ice and water. Bring a large pot of water to a boil. Add the fava beans, and cook 2 to 3 minutes....
Ingredients 6 oz. dried fettuccine 2 lb. chicken pieces (breast halves, thighs and/or drumsticks), skin removed 2 Tbsp. olive oil 1 can (15 oz.) CONTADINA® Tomato Puree 1/2 cup chicken broth 1 cup coarsely chopped green or red sweet pepper 1 tsp. chopped fresh rosemary or 1/2 tsp. dried rosemary, crushed 1/2 tsp. salt Preparation Cook pasta according to package directions; drain. Brown chicken on all sides in hot oil in large skillet about 8 to 10 minutes; drain fat....
Ingredients 1 head cauliflower (2 1/4 pounds), cut into florets (about 2 pounds or 6 cups) 2 tablespoons canola oil 1 teaspoon salt, plus more to taste 1 tablespoon butter 3 onions, cut into 1-inch-thick slices 1 1/2 teaspoons curry powder 4 cups water 2 cups low-sodium canned chicken stock or vegetable stock 2 tablespoons chopped fresh parsley Preparation Preheat the oven to 450 degrees. Spread the cauliflower on a baking sheet, drizzle with oil, and sprinkle with salt....
Ingredients 1 Cauliflower head 1/2 cup mayo 2 tsp yellow curry powder 3/4 cup shredded Cheddar and Jack Cheese Salt Preparation Pre cook Cauliflower in salted, boiling water for 12 to 15 mins. Place cauliflower on ungreased baking pan. Combine mayo and curry; spread mixture over cauliflower. Cover cauliflower with shredded cheese. Cook at 375 degrees for 10 mins or until cheese is melted and bubbly.
Ingredients 1 Cut up Chicken - Legs, Thighs, Breasts 3T Red Pepper Flakes 3T Chopped Rosemary 3T Kosher Salt 1T Pepper 3T Oil - Olive or Veg Preparation Mix all ingredents first Add Chicken and coat well Marinate for 1 hour Grill slowly over medium coals. 30-45 minutes
Ingredients 2 1/2 cups unbleached all-purpose flour 1 1/2 teaspoons kosher salt 1 tablespoon sugar 2 sticks cold unsalted butter, cut into small pieces 6 to 7 tablespoons cold water Preparation Process flour, salt, and sugar in a food processor until combined. Sprinkle butter evenly over top. Pulse until mixture resembles fine meal. Drizzle 5 tablespoons water over mixture. Pulse several times to combine. Add more water, 1 tablespoon at a time, and pulse until mixture holds together when pinched....
Ingredients 5 x Potatoes Peeled and scalloped 1 x onion diced Fresh Sage or dried sage leaf 10 x slices of streaky Bacon 6 x Pork sausages Chicken Stock Garlic Preparation Line a caserole dish with the scalloped potatoes in layers until the dish is about 2/3rds full. Fry the bacon with the garlic and onion. Spread the bacon mix (including melted bacon fats) over the potatoes. Sprinkle lots of sage ove bacon....
Ingredients 120ml Sunflower oil 225g Brown Sugar 225g Self raising Flour 3 Large Eggs 1 tsp Cinnamon 2 Bananas 150ml Plain Yoghurt Preparation .Whisk the oil and sugar in a bowl until combined. .Add eggs one at a time, whisking until combined after every addition. .Sift flour and cinnamon and stir into the egg mixture. . Mash the bananas and add, along with the yoghurt, and combine. .Pour cake mixture into a greased and lined loaf tin....
Ingredients 1 1/2 tablespoons olive oil 1 1/2 pounds kale, washed (but not dried), stems removed, and cut into 1/2-inch strips 1/2 teaspoon coarse salt Preparation Heat olive oil in a large skillet over high heat. Add kale and salt and toss until well combined. Cover, reduce heat, and cook until tender, 5 to 7 minutes.
Ingredients Cooked and cooled pasta; bow ties, shells, macaroni, whatever suits you Sliced carrots Finely chopped celery Chopped red onion Any other vegetable desired, chopped into site sized nibbles Cooked chicken (we use Costco or Haggens roasted cooked chicken) remove and discard skin, chop into bite size nibbles Bite size chunks of cheese (we like Havarti) Dried cranberries Blue Cheese Vinaigrette (we mix together Maries and Litehouse) Preparation In a large bowl mix together first 7 ingredients....
Ingredients 2 tablespoons extra-virgin olive oil 2 red onions, each cut into 8 wedges One 1/2-inch piece of fresh ginger, peeled and minced 2 garlic cloves, minced 1 1/2 tablespoons Madras curry powder 1 eggplant (1 1/2 pounds), cut into 1-inch dice One 14-ounce can of chickpeas, drained 1 cup chicken stock or low-sodium broth 3/4 cup unsweetened coconut milk 12 cherry tomatoes, halved Kosher salt and freshly ground pepper...
Ingredients 2 cups Eggplant, peeled and diced 2 jalapeno peppers, seeded and diced 2 cloves garlic, minced 1 large tomato, diced 6 slices Genoa salami cut into strips 1 teaspoon dried oregano 1/4 cup olive oil 1 tablespoon balsamic vinegar salt and freshly ground black pepper Preparation Combine all ingredients, mixing well. Refrierate for 24-48 hours. Saute mixture in a large saute pan over medium low heat for 20-30 minutes. Serve with Crusty Italian bread....
Ingredients 2 fennel bulbs 5 oranges, peeled & sliced into rounds DeLallo Parmigiano Reggiano curls, for garnish fennel tops, chopped for garnish Dressing: 2 tablespoons fresh lemon juice, plus more if needed grated zest of 1 lemon 1 teaspoon DeLallo Golden Balsamic Vinegar 2 tablespoon DeLallo Olives Gigante, chopped 2 tablespoon parsley, chopped salt and pepper to taste 3 tablespoon DeLallo Extra Virgin Olive Oil Preparation Trim the fennel and cut crosswise into thin slices....
Ingredients 2 tbsp. of Extra Virgin Olive Oil 2 Large Cloves Of Fresh Garlic 1 cup(s) of Rinsed Lentils 1 1/2 cup(s) of chopped carrots 1 1/2 cup(s) of chopped celery 1 large onion 2 1/2 tsp. of ground cumin 1 1/2 tsp. of ground coriander 1 3/4 tsp. of chili powder 1/4 tsp. of tumeric 1/4 tsp. of curry powder 1 large butternut squash 9 cup(s) of water Preparation Prep time: 30 minutes Cook time: 30 minutes Total time: 60 minutes...
