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Ingredients Kosher salt 1 lemon, scrubbed 1/4 cup plus 2 Tbs. extra-virgin olive oil; more for drizzling 1/4 cup small (nonpareil) capers, rinsed, drained, and patted dry 3 cloves garlic, thinly sliced 1 12-oz. can or 2 6-oz. cans solid white tuna in water, drained well 1/8 tsp. crushed red pepper flakes 3/4 lb. dried fettuccine Freshly ground black pepper 3 Tbs. chopped fresh flat-leaf parsley Preparation Bring a large pot of well-salted water to a boil....

Ingredients Curry Infused Shrimp 24 large shrimp, peeled & deveined, tails intact 1 tsp curry powder 1/3 cup watermelon rind chutney (see recipe below) 2 cups water Spicy Watermelon Rind Chutney 1 medium watermelon rind, peeled & finely chopped (about 4 cups) 1 1/2 cup cider vinegar 1 1/2 cups water 2 cups sugar 2 tbsp finely minced ginger root 2 tbsp finely minced jalapeno peppers, seeds & veins removed...

Ingredients quail eggs crushed macadamia nuts flour Preparation For the deep fried quail eggs boil eggs for 2 and a half minutes, then cool immediately in cold water and peel. Mix breadcrumbs and chopped macadamia nuts and coat the eggs using flour, eggs so the usual stuff. Heat a deep frier to 180°C and fry the eggs for 30 seconds Related Video

Ingredients 1 1/4 flour 2 T sugar pinch salt 3 eggs 1 1/2 c milk 2 T butter 1/2 t lemon, rum, or brandy extract Preparation Blend or beat well. Let batter stand for 1 hour or more. Heat pan, add butter to coat, then batter. Cook, turn, enjoy!

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 can (13.4 oz) dulce de leche 3 ripe medium bananas 1 cup whipping cream 1/4 cup powdered sugar 1/2 cup semisweet chocolate chips 1 teaspoon vegetable oil Preparation Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake crust 12 to 14 minutes or until golden brown....

Ingredients 2 medium Granny Smith apples (about 2 cups) 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 3/4 cup butter, melted 1 cup packed brown sugar 1 teaspoon ground cinnamon 2/3 cup Sprite™ lemon-lime soft drink (from 20-oz bottle) Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Peel and core apples; cut into 16 slices. Unroll dough; separate into 16 triangles. Place 1 apple slice on shortest side of each dough triangle....

Ingredients 4 ripe pears 100g ricotta ground cinnamon 4 tsp clear honey (and a little drizzle for serving on each) 4 amoretti biscuits Preparation Preheat the oven to 190oC. Cut each pear in half, then place them cut-side up on a large baking sheet. Use a teaspoon to scoop out the cores and make a dip in the centre of each. Dollop about one heaped teaspoon of ricotta into each dip, then sprinkle over the cinnamon and drizzle with a little honey....

Ingredients 1 Keebler Chocolate Crust 1/3 cup brown sugar 1/3 cup butter 4 oz. chopped pecans 2 squares or 2 oz of semi sweet chocolate chopped 1 3/4 cup eggnog or 1 cup nog and 3/4 milk 1 pkg vanilla instant pudding Preparation Bring sugar, butter and nuts to a boil on top of stove. Pour into bottom of crust. Bake at 400 degrees 5 minutes, until just bubbling. Sprinkle chopped chocolate over the filling, covering with piece of foil to hold in heat and melt chocolate....

Ingredients 1 tablespoon butter 2 tablespoons chopped shallots 1 12 ounce can burgundy snails, can be bought at gourmet markets 1/2 cup white wine 1/2 cup cream 1 teaspoon chopped truffle or truffle pate 1 tablespoon truffle oil Salt and pepper to taste ¾ cup freshly grated parmesan 13 ounce package of wheat penne pasta Preparation Cook pasta in a large pot according to package instructions and drain. Return pasta to pot, removed from heat....

Ingredients 1 small head escarole, torn into 1/2-inch pieces (about 3 cups) 1 to 2 heads Treviso radicchio, thinly sliced (about 2 cups) 1 tablespoon vinegar-packed capers, drained 1/4 teaspoon red-pepper flakes 1 tablespoon extra-virgin olive oil 1/3 recipe Basic Pizza Dough, or 3/4 pound store-bought dough 6 slices provolone 10 cherry tomatoes, halved Coarse salt Preparation Preheat oven to 475 degrees. In a bowl, toss escarole with radicchio, capers, red-pepper flakes, and oil....

Ingredients 10 Tablespoons Cornstarch 20 Teaspoons Chilli Powder 10 Teaspoons salt 10 Teaspoons Paprika 10 Teaspoons Sugar 8 Teaspoons of Chicken Bouillon 5 Teaspoons Onion Powder 3 Teaspoons Garlic Powder 3-4 Teaspoons cayenne Pepper 3-4 Teaspoons Cumin Preparation Combine all ingredients in a bowl. Put in an Airtight container will keep for about 6 months. Use as needed for recipes calling for fajita seasoning. Use about 2 tablespoons for about 2 pound of Chicken of Beef....

Ingredients 2 medium cucumbers, 1/2 peeled, sliced 1/4 inch 1 tsp kosher salt 1 tsp apple cider vinegar 1/2 c mayonnaise 1/4 c sour cream 1 tbsp fresh chopped dill dash fresh ground black pepper Preparation Placed sliced cucumbers in glass bowl, sprinkle with salt and vinegar. Cover and let stand 30 minutes. Pour off excess liquid and thoroughly drain for at least 30 minutes. Add remaining ingr and mix well....

Ingredients 1 tbsp vegetable oil 2 onions, finely chopped 2 carrots, peeled and diced 2 stalks celery, diced 2 cloves garlic, minced 2 tsp minced gingerroot 2 tsp curry powder 1 tsp freshly grated orange zest 2 cups sweet potato purée (see Tip) 6 cups reduced-sodium vegetable or chicken stock 3/4 cup quinoa 1 cup freshly squeezed orange juice 1/4 cup pure maple syrup (optional) Salt and freshly ground black pepper...

Ingredients 1 large onion chopped 2 cloves of garlic, mashed 4 tablespoon vegetable oil (+ 1 teaspoon later) 1 1/2 cup of medium grain rice (not washed) 3 oz. spagetti noodles broken in 1" sizes (about 1 cups) 2-3 tablespoon of yellow curry powder (depends on how much curry flavor you want) 1 1/2 teaspoon of ground cumin 1 teaspoon of sweet paprika 1 teaspoon of cayenne 1/2 teaspoon of ground black pepper...

Ingredients 1 cup white sugar 1 tablespoon butter 1 egg 1-1/2 cups flour 1/8 teaspoon salt 1 teaspoon vanilla 1 teaspoon baking soda 1 cup dates,chopped small 1 cup boiling water. Preparation Sprinkle baking soda over dates,add boiling water,let stand for 10 minutes and then cool completely. Cream butter and sugar.Add egg;beat well.Sift together flour and salt and add to the creamed mixture.Add vanilla and date mixture.Mix well. Pour into a greased 9-in....

Ingredients 2 cups sugar 1 1/2 cups Crisco Oil 4 eggs 2 1/4 cups sifted all-purpose flour 1 teaspoon salt 2 teaspoon baking soda 2 teaspoon cinnamon 3 cups coarsely grated raw carrots 1 1/2 cups chopped nuts (optional) Cream Cheese Frosting 1 package (8 oz.) cream cheese 1/4 cup butter 2 teaspoon vanilla 1 package (1 lb) powdered sugar Preparation Combine sugar, oil, and eggs, beat at medium speed for 2 minutes....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 3/4 cup caramel topping 2 tablespoons all-purpose flour 1 cup pecan pieces 1 cup flaked coconut 1 bag (6 oz) semisweet chocolate chips (1 cup) Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Cut cookie dough into 1/2-inch slices. Arrange in bottom of pan. With floured fingers, press dough evenly to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS....

Ingredients The Stuff: Any size pork shoulder. 4 cups of salt. 2 cups of sugar. 4 Quarts of water. A bay leaf and thyme. Preparation The Pork: The day before. Mix up you brine by combining salt, sugar and water in a large stock pot over medium low heat until salt and sugar are dissolved. Add a bay leaf and thyme for an extra bit of flavor. When brine has cooled, put you pork shoulder into the pot and cover....

Ingredients Graham crackers to cover a 9 X 13" pan three times. Make a custard from Bird’s Custard according to package directions. Add 1 pkg of cool whip, softened. Melt dark choc. pieces in double boiler with 1/2 c of heavy cream Preparation Put a layer of graham crackers on bottom of 9X13" pan. Fold cool whip into custard, blend well Spread custard over bottom layer of crackers. Repeat with layer of crackers, top with the rest of the custard, and, the last layer of crackers....

Ingredients 1lb unbleached p flour (3 1/2C) 4 eggs 1/4 C olive oil Preparation Mix in kitchenaide then knead with dough hook. Wrap in plastic wrap for at least 30 minutes. Roll through pasta machine.