Ingredients 1/3 cup light mayonnaise or salad dressing 2 tablespoons fresh lime juice 1 teaspoon curry powder 1 teaspoon salt Dash ground red pepper (cayenne) 1/4 cup chopped fresh cilantro, if desired 1 (9-oz.) pkg. frozen baby lima beans 7 oz. (1 cup) uncooked orzo or rosamarina (rice-shaped pasta) 1 medium red bell pepper, coarsely chopped 1 stalk celery, sliced 1/2 cup golden raisins 1/4 cup chopped onion 1 cup quartered cherry tomatoes...
Ingredients 1 cup light or regular mayonnaise 2 to 4 tablespoons curry paste* 1 small green bell pepper, chopped 1 small red bell pepper, chopped 2 large stalks celery, chopped 2 green onions, chopped 2 (11-oz.) cans sweet yellow and white corn, drained 1 (8-oz.) can water chestnuts, drained, chopped Fresh spinach or lettuce leaves 1 hard-cooked egg, sliced, if desired 1 avocado, peeled, pitted and chopped, if desired 1/4...
Ingredients 3 oz. good tequila 1-2 oz. Triple Sec 1 oz. Rose’s Lime Juice Preparation Shake all ingredients in a cocktail shaker. Stain into a martini glass (with a salt rim, if desired).
Ingredients 1 jalapeno pepper, diced 2 large roma tomatoes, grilled 2 large roma tomatoes, raw 4 cloves garlic, peeled 1 medium size yellow onion, diced 1/2 cup cilantro, chopped 2 tablespoons olive oil 2 tablespoons honey Juice of 1 lime Salt and pepper Preparation Prepare barbecue, medium-hot. Using large bowl, season 2 roma tomatoes with 1/2 teaspoon olive oil, salt and pepper, toss to coat. Grill 2 seasoned tomatoes until slightly blackened, about 3-5 minutes per side....
Ingredients 3 sticks unsalted butter, softened, plus more for pans 1 cup boiling water 3/4 cup Dutch-process cocoa powder 4 ounces bittersweet chocolate, chopped (3/4 cup) 3 1/2 cups unbleached all-purpose flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1 1/2 teaspoons kosher salt (we use Diamond Crystal) 2 cups packed light-brown sugar 4 large eggs, room temperature 2 teaspoons pure vanilla extract 1 cup sour cream 1 1/4 cups granulated sugar 5 large egg whites 3 sticks unsalted butter, room temperature 9 ounces bittersweet chocolate, melted and cooled 1 cup granulated sugar Yellow and red gel-paste food coloring 4 ounces semisweet chocolate, chopped (3/4 cup) Pinch of kosher salt (we use Diamond Crystal) 1/2 cup heavy cream Preparation Cake: Preheat oven to 325°F....
Ingredients 4 1/2 cups all-purpose flour, plus more for dusting 1/2 cup finely grated Parmesan cheese (1 1/2 ounces) 1 teaspoon coarse salt 3/4 teaspoon freshly ground pepper 1 1/2 sticks (3/4 cup) unsalted butter, cold, cut into pieces 3/4 cup vegetable shortening, cold, cut into small pieces 1/2 to 3/4 cup ice water Preparation Put flour, cheese, salt, and pepper, in the bowl of a food processor; pulse several times to combine....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium 1 cup milk 2 cups frozen diced cooked chicken breast (9 oz) 1 cup frozen diced southern-style hash brown potatoes (from 32-oz bag) 1 bag (12 oz) frozen mixed vegetables 1/8 teaspoon pepper Preparation Heat oven to 450°F....
Ingredients 6 3/4 cups eggs 2 cups chopped ham 2/3 cup milk 4 cups frozen hash browns frozen hash browns - thawed, cups 1/4 cup chopped green onions 2 cups shredded cheddar cheese Preparation Cook ham & set aside. Preheat oven to 350. Lightly grease a 9x11 casserole dish. In a medium bowl beat eggs & milk. Stir in hash browns, onions, ham & 1 cup cheese. Pour into the casserole....
Ingredients 6 tablespoons virgin olive oil 1 medium red onion, chopped into 1/4-inch dice 2 cloves garlic, thinly sliced 4 medium Italian eggplant, long and thin, halved lengthwise and cut into 1/4-inch half moons Freshly ground black pepper 2 bunches Italian parsley leaves, finely chopped to yield 1/2 cup 8 slices peasant bread Caciocavallo Preparation Preheat the grill or broiler. In a 10 to 12-inch saute pan, heat the oil until smoking....
Ingredients 4 tablespoons butter, more for buttering dish About 10 1/4-inch-thick slices country bread or baguette(sliced diagonally) 3/4 pound fresh mozzarella, sliced 1/4-inch-thick (about 10 slices) 2 tablespoon anchovy paste 1/2 cup milk Preparation Preheat oven to 425 degrees. Generously butter a small casserole dish. At one end, stand one slice of bread up against side of casserole. Follow it with a slice of mozzarella and continue until entire casserole is filled loosely with bread and mozzarella....
Ingredients 1 English cucumber, peeled and diced ( 1/4 cup reserved for garnish) 1 avocado, pitted, peeled, and diced ( 1/4 cup reserved for garnish) 1/2 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice 1/4 cup coarsely chopped fresh cilantro, plus sprigs for garnish 1 scallion, white and pale-green parts only, coarsely chopped (about 2 tablespoons) 1 jalapeno, seeded and coarsely chopped 1 cup nonfat plain yogurt...
Ingredients Coarse salt 2 boneless, skinless chicken breast halves (about 1 pound total) 2 tablespoons vegetable oil 1 medium onion, coarsely chopped 2 garlic cloves, minced 2 teaspoons minced peeled fresh ginger 4 1/2 teaspoons curry powder 1/2 teaspoon ground cumin 1 tablespoon all-purpose flour, plus more for dusting 1 1/2 cups homemade or low-sodium store-bought chicken stock 1/2 cup plain yogurt 4 1/2 teaspoons tomato paste 1/4 cup applesauce 1/2 cup frozen peas (not thawed) 1/4 cup heavy cream 4 standard sheets puff pastry, thawed 1 large egg, lightly beaten Cucumber Dipping Sauce...
Ingredients Softened unsalted butter, for pan and bread 12 large eggs 3/4 cup whole or 2 percent milk 1/4 cup heavy cream Kosher salt (we use Diamond Crystal) and freshly ground pepper 2 cups watercress, tough stems trimmed 2 teaspoons unseasoned rice vinegar 1 tablespoon extra-virgin olive oil 18 slices (each 1/2 inch thick) shokupan (Japanese milk bread) or other white bread Preparation Preheat oven to 300°F. Bring a kettle of water to a boil....
Ingredients 28 finely crushed oreos (blender or food processor works well) 1 stick of butter, melted 16 oz cream cheese 12 oz cool whip 1 cup powdered sugar 1 large package chocolate instant pudding 1 large package vanilla instant pudding 3 cups milk 12 oz. Cool whip Preparation Spread oreos into borrow of 9x13 pan. Sprinkle melted butter onto of oreos. In a large bowl mix cream cheese, cool whip, and powdered sugar; spread over cookie crumbs....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1 bar (4.25 oz) dark sweet chocolate Preparation Heat oven to 350°F. Place paper baking cup in each of 16 regular-size muffin cups. Break bar into 16 smaller bars for cookies. Cut each small bar of chocolate in half. For each cookie, shape heaping tablespoon of dough around 2 halved pieces of chocolate; place in cup. Bake 16 to 18 minutes or until golden brown; cookies will be soft to touch in center....
Ingredients ½ pound extra sharp Tillamook cheddar cheese ½ pound sharp Cabot white cheddar cheese 4 ounces cream cheese, softened 1 teaspoon white pepper 3 roasted red bell peppers, seeded and chopped 3 drops Tabasco (or favorite hot sauce) 1/8 teaspoon Cayenne pepper Preparation Grate both the Tillamook cheddar and white cheddar cheeses into a large mixing bowl. Add the cream cheese, white pepper, bell peppers, Tabasco, and Cayenne pepper. Mix all ingredients thoroughly....
Ingredients Hash Brown Layer: 1 package 30 oz frozen hash browns, thawed, or 30 oz fresh bagged hash browns 1 C light sour cream 1 C shredded cheddar cheese Spices (use what you like- I added garlic and paprika) Chicken Layer: 3 C cooked shredded skinless boneless chicken 5 tbsp unsalted butter 6 tablespoons all-purpose flour 2 cups whole milk 1 C apple cider 1 teaspoon salt 1/4 teaspoon ground black pepper...
Ingredients 2 lb beef stew meat (prechopped from grocer) 1 package (1.5 oz) beef stew seasoning mix 1 bag (12 oz) frozen mixed vegetables (preferably with onions) 14 oz baby yellow potatoes 8 oz baby-cut carrots 1 carton (32 oz) Progresso™ beef flavored broth 1/4 cup all-purpose flour Preparation Spray slow cooker with cooking spray. In slow cooker, place 2 lb beef stew meat (prechopped from grocer), 1 package (1.5 oz) beef stew seasoning mix, 1 bag (12 oz) frozen mixed vegetables (preferably with onions), 14 oz baby yellow potatoes, 8 oz baby-cut carrots and 1 carton (32 oz) Progresso™ beef flavored broth....
Ingredients 2 ripe avocados 1 ripe peach, diced Coarse salt Preparation Lightly mash avocados in a bowl. Stir in peach, season with salt, and serve immediately.
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)* 1/3 cup unsweetened baking cocoa 1 tablespoon all-purpose flour 1/4 cup plus 2 tablespoons powdered sugar Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Add cocoa and flour; stir with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape into 28 (1-inch) balls. Roll each ball in 1/4 cup of the powdered sugar (reserve remaining powdered sugar)....
