Ingredients 3 ripe avocados 1 tomato, diced Lemon juice to taste salt pepper 2-3 garlic cloves, minced *optional: lemon pepper. I love it! 1 bag tortilla chips Preparation Peel and mash the avocados, discarding the pits (of course!). Add lemon juice, salt, pepper (or lemon pepper, if so, then don’t use the salt or pepper), garlic, and tomatoes, and voilà! should be eaten not more than 25 minutes after making. serve with chips....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/2 lb lean (at least 90%) ground turkey 2 cloves garlic, finely chopped 1/2 teaspoon dried oregano leaves 1/4 teaspoon salt 1/2 cup sour cream 1 1/2 cups shredded mozzarella cheese (6 oz) 3/4 cup coarsely chopped cucumber 1 medium tomato, coarsely chopped 4 thin slices red onion 1/2 cup crumbled feta cheese Preparation Heat oven to 425°F. Spray 13x9-inch pan with cooking spray....
Ingredients 1 lb Shrimp (21 - 25 count per pound) ¼ cup olive oil 3 tbsp. Butter ( clarified preferred ) ¾ cup white wine ( or chicken stock ) parsley, chopped 3-4 cloves garlic, minced 1 small onion chopped 1-3 cloves shallot 1 tsp. Oregano 1 tsp. Basil fresh ground pepper sea salt to taste Preparation In a large skillet ; Heat olive oil and sauté onion, shallots and garlic 2-3 minutes....
Ingredients 3 pounds Idaho potatoes, peeled and cut into 1-inch pieces 1 3/4 teaspoons coarse salt 1 stick (1/4 pound) unsalted butter, cut into pieces 1/2 cup heavy cream 1/4 teaspoon ground white pepper Preparation Place potatoes and 1 teaspoon salt in a medium heavy-bottomed saucepan; add enough water to cover by 1 inch. Bring to a boil over high heat; immediately reduce to a simmer, and cook until potatoes are easily pierced with the tines of a fork, 20 to 25 minutes....
Ingredients 1 package (1.1 pound) whole farro (not pearled) 2 tablespoons red-wine vinegar 3 tablespoons extra-virgin olive oil 1 English cucumber, trimmed, cut into quarters and chopped 2 medium yellow or red tomatoes, chopped 1 cup cilantro leaves, finely chopped Coarse salt and freshly ground pepper Grilled Shrimp with Basil and Lemon, optional Preparation Place farro in a large bowl and cover with cold water; let soak 30 minutes. Drain farro and place in a large saucepan....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 8 oz. (2 cups) shredded mozzarella cheese 1/3 cup pizza sauce 25 slices pepperoni (about 1 3/4 oz.) 1 tablespoon grated Parmesan cheese Preparation Heat oven to 400°F. Spray 8-inch round cake pan with nonstick cooking spray. Unroll dough; press or roll to form 14x10-inch rectangle. Place in sprayed pan with sides of dough extending evenly over sides of pan....
Ingredients 6 tablespoons unsalted butter, plus more for pan 6 ounces coarsely chopped good-quality semisweet chocolate 1/4 cup unsweetened cocoa powder (not Dutch-process) 3/4 cup all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt 1 cup sugar 2 large eggs 2 teaspoons pure vanilla extract Directions Preparation Preheat oven to 350 degrees. Line a buttered 8-inch square baking pan with foil or parchment paper, allowing 2 inches to hang over sides....
Ingredients veg/olive oil 1 onion 2 cans tomato sauce 1/4 cups lemon juice 1/4 cup brown sugar 2 tbsp Worcestershire sauce 3 tbsp mustard 1/4 tsp pepper 1/4 tsp salt Preparation oil frying pan, saute sliced onion. add the rest on ingredients and simmer until done (10-20 minutes).
Ingredients 2 lbs chicken breast Salt and fresh ground pepper 3 tbsp olive oil, divided 3 tbsp unsalted butter 1/2 yellow onion, diced 4 oz mushrooms, halved or sliced 1 tbsp chopped garlic 1 shallot, sliced 1/4 cup flour 3 cups chicken stock 3/4 cup heavy cream 1/4 cup dry sherry 4 medium carrots, 1/2" sliced 2 celery stalks, 1/2" sliced 1 bay leaf 1/4 tsp ground nutmeg 1 tsp chopped fresh oregano...
Ingredients Triscuits (1 box) Mozzarella (1 ball) Cherry or Grape Tomatoes Fresh Basil Black Pepper Balsamic Vinegar Preparation Lay out Triscuits on a platter. Cut thin pieces off of the fresh mozzarella and place on crackers. Cut tomatoes in half and place one on top of each piece of mozzarella. Cut fresh basil and place on top. Crack black pepper over the platter, and drizzle the balsamic vinegar to taste....
Ingredients 1 T Flax seeds ground with 3 T water 1 Tablespoon (chick pea) or soya flour and 1 T water 1 T arrowroot, 1 T soy flour and 2 T water 2 T Cornstarch 2 T Potato starch (Instant mash potatoes) 2 Tbsp flour, 1/2 Tbsp shortening, 1/2 tsp baking powder and 2 tsp water 1/4 cup soft tofu blended with the liquid portion of the recipe 1/2 large banana, mashed...
Ingredients 1/3 cup granulated sugar 2 tablespoons cornstarch 1/4 teaspoon salt 2 1/4 cups eggnog 3 egg yolks 2 tablespoons bourbon, if desired 1/4 cup whipping cream 1 teaspoon powdered sugar Ground nutmeg Preparation In 2-quart heavy saucepan, mix granulated sugar, cornstarch and salt. Gradually stir in eggnog and egg yolks with whisk. Cook over medium heat, stirring constantly, until pudding thickens and coats back of spoon, about 5 minutes. Remove from heat; stir in bourbon....
Ingredients Eggplant Preparation Fry the eggplant
Ingredients ingredients 3 extra large ripe eggplants, sliced into 1/2 inch rounds coarse salt 8 large carrots, peeled and sliced thinly 4 bell peppers, of assorted colors, cored and sliced into 1/4-inch rounds 2 large zucchini, sliced into 1/4-inch rounds 2 large yellow squash, sliced into 1/4 inch rounds 2 yellow Texas onions or 4 medium ones, halved and sliced into thin rounds 1 large can diced or crushed tomatoes...
Ingredients 1 pound dry buccatini pasta 4 tablespoons olive oil 3/4 cup small diced yellow onions 2 tablespoons thinly sliced garlic 2 1/2 teaspoons salt 1 teaspoon crushed red pepper flakes 4 ounces kale (about 4 cups), stemmed and rough chopped 2 ounces hot soppressata, cut into matchstick pieces 1 pound Manila clams, brushed and cleaned 1/3 cup pasta cooking water 1 1/2 cup finely chopped fresh tomatoes, or fresh tomato puree...
Ingredients 2 tablespoons vegetable oil 3/4 cup chopped yellow onions 2 tablespoons chopped garlic 4 cups ketchup 1/2 cup dark brown sugar 2 tablespoons cane syrup 1/2 cup apple cider vinegar 1/2 cup yellow mustard 1/4 cup Worcestershire sauce 3 tablespoons hot red pepper sauce 2 teaspoons Essence, recipe follows 1/2 teaspoon red pepper flakes, or more to taste Preparation In a large pot, heat the oil over medium-high heat. Add the onions and cook, stirring, for 4 minutes....
Ingredients 1 medium eggplant, cut into chunks 1 medium onion, cut into chunks 1 medium red pepper, cut into thick slives 1 medium zucchini, cut into chunks 2 Tbsp. KRAFT calorie-wise sundried tomato and oregano dressing 1 can italian stewed tomatoes 1/4 cup light grated parmesan cheese 1/4 cup part-skim mozzarella cheese Preparation CUT 1 eggplant, onion, red pepper and zucchini into chunks. SAUTE vegetables in dressing in a large ovenproof frying pan until tender....
Ingredients 1/4 lb. fresh green beans, cooked (1 cup)* 3 Italian plum tomatoes, cut into wedges 1 cup frozen artichoke hearts (from 9-oz. pkg.), cooked, drained 1/4 cup coarsely chopped fresh basil 2 tablespoons honey 1 tablespoon lemon juice Dash salt 3 cups torn Boston lettuce 1/2 small avocado, peeled, thinly sliced 2 tablespoons crumbled chèvre (goat) cheese, if desired Preparation In large bowl, combine green beans, tomatoes, artichokes and basil; mixwell....
Ingredients Kosher salt 1 lemon, scrubbed 1/4 cup plus 2 Tbs. extra-virgin olive oil; more for drizzling 1/2 cup small (nonpareil) capers, rinsed, drained, and patted dry 3 cloves garlic, thinly sliced 1 12-oz. can or 2 6-oz. cans solid white tuna in water, drained well 1/8 tsp. crushed red pepper flakes 3/4 lb. dried fettuccine Freshly ground black pepper 3 Tbs. chopped fresh flat-leaf parsley Preparation Bring a large pot of well-salted water to a boil....
Ingredients 2 tablespoons vegetable oil 1 yellow onion, minced 4 garlic cloves, minced Coarse salt and ground pepper 1 tablespoon curry powder, preferably Madras 1/2 teaspoon ground ginger 2 packages (10 ounces each), frozen chopped spinach, cut into chunks (unthawed) 3/4 cup reduced-fat sour cream 2 packages (12.5 ounces each) extra-firm silken tofu, drained and cut into 1/2-inch cubes Cooked rice, preferably basmati, for serving (optional) Preparation Heat oil in a large skillet over medium-high heat....
