Ingredients 1 pineapple, peeled, cored, and chopped (6 cups) 1/4 cup honey 2 sprigs fresh rosemary, plus more for garnish 1 cup fresh lime juice (from about 8 limes) 12 ounces club soda Ice, for serving Preparation Pulse pineapple in a food processor until very finely chopped (but not pureed). Muddle honey, rosemary, and lime juice in a sturdy pitcher until fragrant. Add pineapple and club soda and stir to combine....
Ingredients 1 roll (30 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 1/2 cups whipped vanilla frosting (from two 12-oz containers) 3 tablespoons red or green decorator sugar crystals 68 brown miniature candy-coated chocolate candies (for eyes) 170 miniature semisweet chocolate chips (for mouths) (about 1 tablespoon) 2 large orange gumdrop candies, cut into 34 small carrot-shaped triangles (for noses) (about 2 tablespoons) Preparation Bake cookies as directed on roll, cutting dough into 34 slices....
Ingredients 1/2 pound dround pork dark soy sauce 1 teaspoon salt 1 cup peanut oil 3 tablespoons finely chopped garlic 2 tablespoons finely chopped peeled ginger 5 tablespoons finely chopped green onions 2 tablespoons sesame paste or peanut butter 2 tablespoons chili oil 2 teaspoons salt 1 cup chicken stock 12 ounces fresh chinese thin ergg noodles or dry chinese thin egg noodles 1 tablespoon sichuan peppercorns, roasted and ground...
Ingredients 1 bag (1.5 lb) frozen fried chicken tenders 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) Syrup and melted butter, if desired Preparation Make chicken tenders as directed on package. Meanwhile, spray waffle maker with cooking spray; heat as directed by manufacturer. Separate dough into 8 biscuits. Add each biscuit one at a time to heated waffle maker; close lid, and cook up to 3 minutes or until golden brown, and remove....
Ingredients 1 large bottle favorite BBQ sauce 1 large white onion, thinly sliced 3-4 boneless/skinless chicken breasts 1 tbs flour Shredded cheese (optional) Hamburger Rolls to serve Preparation Add sliced onions to slow-cooker Add chicken on top Add bottle of BBQ sauce Cook on high 4hrs, low 6-8hrs Remove chicken when cooked. Skim any fat off remaining sauce. Whisk in 1tbs flour, put on high for 20 min. Shred chicken. Add chicken back to sauce....
Ingredients 13-18 eggs 1/4 cup diced onion 1/2 tsp dry mustard 2-3 cups fresh dry shredded spinach 12oz bacon, chopped 1/2 tsp salt 1/4 tsp pepper 6-8 Tbsp mayo or 1/3 cup mayo Preparation Mix all together. Not sure how long to bake or at what temperature.
Ingredients 6 Slices Pepperidge Farm Bread 2 Packages Shredded Cheddar Cheese 4 Eggs 2.5 Cups Milk 1 t. salt chives Preparation Crumble bread into 1-1.5 Qt. casserole and add cheese. Mix other ingredients and pour over bread and cheese mixture. Cover, put in refrigerator overnight. Bake, uncovered, in a pan of hot water at 350 for 75 minutes.
Ingredients 5 oz. (2 cups) uncooked mini-lasagna noodles (mafalda) 1 small zucchini, cut into short julienne strips 1 small Japanese eggplant, cut into 1/2-inch cubes 1/3 cup chopped green onions 2 garlic cloves, minced 1 (14.5-oz.) can stewed tomatoes, undrained 3/4 cup drained canned dark red kidney beans, rinsed 1 teaspoon dried oregano leaves 1/4 teaspoon dried thyme leaves Preparation Cook noodles to desired doneness as directed on package. Meanwhile, spray medium nonstick skillet with nonstick cooking spray....
Ingredients 1 lb, 5 oz (600 g) fresh fettuccine, or 1 lb (450 g) dried 8 tbsp (one stick) unsalted butter, cubed 1 cup heavy cream 1/2 cup freshly grated Parmesan, plus more for serving salt and freshly ground black pepper Preparation 1 Bring a large saucepan of lightly salted water to a boil over high heat. Add the fettuccine and cook according to the package instructions, just until al dente....
Ingredients Peel & Slice 2-4 cucumbers (thin) Sprinkle salt thoroughly & let stand 10-15 mins. Rinse and squeeze out all water Japanese Vinegar Dressing: 3-4 T sugar 1/2 t. Ajiomot 3-4 T Japanese rice vinegar (Chikyu-Uma Brand) Preparation Place cucumbers in dressing and enjoy!
Ingredients 3/4 cup graham cracker crumbs 1 cup semisweet chocolate chips 2 packages (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count) 3/4 cup miniature marshmallows Preparation Heat the oven to 350°F. Sprinkle 3/4 cup graham cracker crumbs in bottom of ungreased 9-inch cast-iron or ovenproof skillet. Scatter about 2 tablespoons of the 1 cup semisweet chocolate chips over cracker crumbs. With fingers, crumble 1 package of the cookie dough into skillet....
Ingredients 8 oz. Brown Sugar 3 oz. Salt, coarse 2 oz. Paprika 1 1/2 oz. Cayenne 1 1/2 oz. Black Pepper 1/2 oz. Cumin 1/2 oz. Thyme 1/2 oz. Oregano 1 t. Allspice 1/2 t. Celery Seed 1 t. Chili Powder Preparation Mix all ingredients and rub on either side of beef ribs. Store in air-tight bag in freezer until use.
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 tablespoon butter, melted 1 tablespoon granulated sugar 1 1/4 cups whole-milk ricotta cheese (from 15-oz container) 1 package (8 oz) cream cheese, softened 1 1/4 cups powdered sugar 1 teaspoon vanilla 1/2 teaspoon grated orange peel 1/2 cup miniature chocolate chips Preparation Heat oven to 400°F. Line large cookie sheet with cooking parchment paper....
Ingredients 2 - 15 OZ. CAN WHOLE KERNEL CORN (DRAINED) 2 CUPS GRATED CHEDDAR CHEESE 1 CUP MAYONNAISE 1 CUP GREEN BELL PEPPER, CHOPPED 1/2 CUP RED ONION, CHOPPED 1 (10.5 OZ) BAG COARSLEY CRUSHED CHILI-CHEESE CORN CHIPS (Use Nacho Doritos for less salty taste ) Preparation Mix first 5 ingredients and chill. Stir in corn chips just before serving.
Ingredients 1 small yellow onion, chopped (1 cup) 1 garlic clove, minced 1/2 cup flat-leaf parsley, finely chopped 1 large egg, lightly beaten 2/3 cup ketchup 1 cup plain dried breadcrumbs 1 pound ground beef chuck 1/2 pound ground pork Coarse salt and ground pepper 12 slices country white bread Lettuce and red onion, for serving Preparation Preheat oven to 375 degrees. In a medium bowl, combine chopped onion, garlic, parsley, egg, and 1/3 cup ketchup....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 tablespoons Thousand Island dressing 4 oz thinly sliced deli corned beef 4 slices (1 oz each) Swiss cheese 1 cup sauerkraut with caraway seed, well drained (from 14-oz can) 1 tablespoon horseradish mustard 1 egg, beaten 2 teaspoons sesame seed Preparation Heat oven to 375°F. Unroll 1 can of dough onto large ungreased cookie sheet....
Ingredients 10 skinless, boneless chicken breast halves 1 tablespoon and 2 teaspoons butter 1-2/3 cups chopped onion 2 green bell pepper, chopped 2 red bell pepper, chopped 1-2 pints button mushrooms, chopped 3-1/3 cups shredded Cheddar cheese 2 (4 ounce) cans diced green chile peppers 1-2/3 cups green salsa 1-2/3 cups chopped fresh cilantro 2 tablespoons and 3/4 teaspoon ground cumin 4 chipotle peppers in adobo sauce, chopped salt and ground black pepper to taste...
Ingredients 1 10-12 ounce bag of spinach, stems trimmed 2 Tablespoons extra virgin olive oil 2 cups chopped mushrooms 1 garlic clove, minced salt and pepper 3 large eggs 1 cup half and half 1 cup crumbled blue cheese (I would suggest using cheddar or gruyere instead) Preparation Preheat oven to 375 degrees F. Butter a 9-inch pie dish and set aside. Place the spinach in a large pot, cover and cook over medium heat just until wilted, about 3 minutes....
Ingredients 1 kirby cucumber, peeled, seeded, and cut into 1/2-inch thick slices 1/2 cup roasted unsalted peanuts, finely chopped 2 tablespoons chopped fresh cilantro leaves 1 teaspoon minced seeded jalapeño pepper 2 tablespoons freshly squeezed lime juice 3 tablespoons soy sauce 2 tablespoons honey Preparation Place all ingredients in the bowl of a food processor fitted with the metal blade. Pulse until they are finely chopped but not pureed. Serve, or store in an airtight container in refrigerator up to 2 days....
Ingredients ½ cup mayonnaise 4 tablespoons chutney 2 tablespoons curry powder ¼ whipping cream 1/4 cup chopped celery 1/3 cup raisins 1 tablespoon chopped green onion 2 tablespoons chopped cashews cayenne pepper, to taste 1 ½ cups diced turkey Preparation Combine mayonnaise, chutney and curry powder in a medium bowl. Stir in cream. Add celery, raisins, green onion, cashews, cayenne pepper (if wanted) and turkey.
