Ingredients 6 oz. Frank’s Hot Sauce 1 stick of butter 2 Tbsp. White Vinegar 1/4 tsp. Celery Seed 1/2 tsp Cayenne Pepper 1/2 cup Dark Rum (I use Capt. Morgan Dark Spiced Rum) 1/2 tsp Red Pepper Flakes 1/4 tsp Garlic Powder pinch of black pepper 1/2 tsp Worcester sauce 2-4 tsp Habanero hot sauce (to taste) 1/4 cup Maple syrup 15 Chicken wings (30 when separated) Preparation Mix all ingredients in sauce pan over low heat, avoid boiling....
Ingredients 1 oz. ginger liqueur (such as Domaine de Canton) 1 oz. aged dark rum fresh lime juice to taste ginger beer or ginger ale, if preferred garnish w/ fresh lime wedge or wheel Preparation Fill Collins or high-ball with ice. Fill 2/3 with ginger beer, add ginger liqueur, aged dark rum and fresh lime juice. Stir lightly, garnish with fresh lime.
Ingredients Lots and lots of jalapeños. (Dee uses 50) 2 packages fat free Philadelphia cream cheese (or regular cream cheese) 1 cup low-fat shredded cheddar cheese (or regular cheddar cheese) 1 cup low-fat shredded mozzarella cheese (or regular mozza cheese) about 1/3 of a bunch of cilantro, finely chopped 2-3 cups corn flakes or fiber one bran cereal, crushed (use food processor) 1 cup egg beaters (or regular eggs) salt, pepper, garlic salt, cumin, paprika...
Ingredients small to medium Red Onion sliced 1-2 tbsp Butter 1-3 tbsp Dijon Mustard per salmon depending on taste 3 at 1 to 1 1/2lb Salmon, skin on one side Preparation In frying pan saute butter and onion until onion is glazed and limp. Place salmon on grill skin side down. Coat with dijon mustard (thickness will depend on taste). Top with Onions. Allow salmon to cook through. Do not turn over....
Ingredients 2 oz unsweetened baking chocolate, chopped 2 oz semisweet baking chocolate, chopped 1 cup butter, softened 2 cups sugar 4 eggs 1 cup all-purpose flour 1/2 teaspoon salt 1 teaspoon vanilla 3/4 cup chopped pecans, toasted 3/4 cup semisweet chocolate chips Preparation Heat oven to 350°F. Grease 13x9-inch pan with shortening; lightly flour. In small microwavable bowl, microwave baking chocolate on Medium (50%) 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until softened and chocolate can be stirred smooth....
Ingredients 2C sifted all-purpose flour 2T sugar 3t baking powder 1/2t salt 5T butter 1 egg, beaten 3/4 C milk Preparation Preheat oven to 425°F Sift together flour, sugar, baking powder, salt Chap in the cutter with a pastry cutter (or two knives) until the flour-coated pieces of butter are the size of coarse cornmeal. Add the egg and about 3/4 of the milk. Stir quickly and lightly, only until no flour shows....
Ingredients For the caramel: 1 cup/200 g granulated sugar ¼ cup/60 ml water For the crème custard: 1 1/3 cups/300 ml whipping cream 1 1/3 cups/300 ml whole milk 1/2 cup/100 g granulated sugar 2 teaspoons/about 5 g espresso coffee powder 3 large whole eggs 3 large egg yolks 1 teaspoon/about 4 ml vanilla extract Fresh raspberries, for garnishTo make the crème custard: Meanwhile, combine the cream, milk, sugar and espresso powder in another heavy based medium sized saucepan....
Ingredients 1/4 Cup extra virgin olive oil 1/4 Cup diced red onion 1/4 Teaspoon crushed red pepper flakes, plus more to taste 1/2 Pound cremini mushrooms, thinly sliced 1/2 Cup low-sodium vegetable broth 1/2 Pound thin asparagus, thinly sliced on the bias, tip end left about 1-1/2 inches long 3/4 Cup cup 35% cream 3 Tablespoon pine nuts 1 Pound dried fettuccine or pappardelle 2 Tablespoon shredded fresh basil 3 Tablespoon unsalted butter...
Ingredients 1 cup all-purpose flour 1/2 cup butter, room temperature 4 ounces blue cheese, crumbled Ground black pepper Fig preserves, about 3 Tablespoons Preparation Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Place the flour, butter, blue cheese and a few grinds of black pepper in the bowl of a food processor. Process until the dough just comes together and starts to form a ball....
Ingredients 1 large eggplant 1 large onion, diced 1 granny smith apple, peeled and diced 1/2 cup tomatoes, diced 1.5-2 tsp curry powder 1 pinch cayenne 1 tbs soy sauce 2 tsp agave nectar or other sweetener 1 15 oz can great northern beans, rinsed and drained 4 cups vegetable broth, divided 1/2 cup soy milk or coconut milk (low fat) salt and pepper to taste 6 tbs soy yogurt or regular...
Ingredients 1/2 stor kavringbrød 1 stor eller to små flådde tomater En neve grovt smuldret fetaost extra virgin oliven olje nykvernet pepper oregano Preparation Velg det brødet du ønsker å bruke, grovt eller fint, rundstykke eller skive. Brødet skal tørkes til kavring i ca 3 timer på 50 grader. Man kan jukse ved å toaste brødet om man har dårlig tid. Dryss litt vann over brødet for å mykgjøre det litt....
Ingredients 6 hard-cooked eggs 1 cup finely chopped cooked ham 1/4 cup mayonnaise 2 teaspoons sweet pickle relish 2 teaspoons prepared mustard 1 teaspoon vinegar 1 tablespoon chopped fresh chives Preparation Peel eggs; cut in half lengthwise. Remove yolks; place in medium bowl. Mash yolks with fork. Add all remaining ingredients except chives; mix well. Spoon yolk mixture into resealable food storage plastic bag; seal bag. Cut 1/2-inch hole in bottom corner of bag....
Ingredients 4 cups heavy cream 1 cup well-shaken buttermilk Coarse salt (optional) Preparation Place cream in a medium saucepan over medium heat and very gently heat it to 70 degrees, using a thermometer to monitor it and stirring frequently with a rubber spatula to prevent scorching. (This will take only a few minutes.) Pour cream into a large bowl and stir in buttermilk. Cover bowl tightly with plastic wrap and leave at room temperature at least overnight and up to 24 hours....
Ingredients Garides me anitho Serves 1 1 tablespoon minced shallot 6 shrimp, (preferably 21/25-count size), peeled and deveined 1 tablespoon minced garlic 1 tablespoon whole-grain mustard 1 tablespoon lemon juice 1 tablespoon extra-virgin olive oil 1 tablespoon white pepper 1 tablespoon unsalted butter Salt to taste Minced dill to taste Olive oil as needed Preparation In a sauté pan set over medium heat, sweat the shallots in a little olive oil (not the tablespoon of extra virgin)....
Ingredients 3 pkg. (6 oz. each) fudge instant pudding 4 1/2 c. milk 16 oz. carton Cool Whip, thawed 8 oz. cream cheese, softened 1 1/4 lb. Oreo cookies 4-5 sliced bananas (not too ripe) Preparation Prepare container first. Take a medium large plastic flour pot and line with foil. Lay 4 whole Oreo cookies down in the bottom. Mix the milk and instant pudding; following package directions. Gradually add the softened cream cheese, continuing to beat until smooth....
Ingredients 1 c. Corn Meal 2 tsp. Baking Powder 3/4 tsp. Salt 1 Tbls. Sugar 1 Egg 1 c. Buttermilk Preparation Preheat greased iron skillet or corn stick irons in 475 oven. Beat egg and milk. Add dry ingredients, mixed and sifted together. Beat well. Pour into hot greased skillet or corn stick irons. Bake at 475 until golden on top … approx. 20 min.
Ingredients 1 1/3 c. flour 1/3 c. sugar 1 tbsp baking powder 1 tsp salt 1 egg 1 c milk 1/3 c butter or marg, melted 1 1/2 c blueberry cereal (I like Paul Newman’s) 3/4 c fresh or frozen blueberries Preparation Heat oven to 400. Mix flour, sugar, baking powder and salt in large bowl. Beat egg in small bowl; stir in milk and butter. Add to flour mixture; stir just until moistened (batter will be lumpy)....
Ingredients Shrimp Pancakes: 10 ounces cooked and peeled shrimp, diced 1¼ cups all-purpose flour 1¾ teaspoons baking powder 1 teaspoon salt ½ teaspoon cracked black pepper 2 large eggs, lightly beaten 1 cup of water 2 teaspoons of finely minced garlic ½ cup finely slivered scallions (green onions) , plus more for garnish Vegetable oil for frying (apx ½ cup) Aioli: 1 cup prepared or home made mayonnaise 1½ tablespoons fresh ginger juice...
Ingredients 3 cups dried corn 6 cups water 1 cup milk 1 tbsp sugar 2 tbsp butter Preparation Cook corn in water covered on low heat for two hours Uncover, simmer When water is gone, add milk, sugar, butter
Ingredients 1 egg 1 cup of peanut butter 1 cup of sugar or splenda extra sugar or splenda Preparation beat egg, blend in sugar and peanut butter, roll out into 24 even balls and flatten with glass dipped in extra sugar or splenda. Bake 10 to 12 minutes at 350
