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Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 package (8 oz) cream cheese, softened 1/2 cup sour cream 1 teaspoon dried dill weed 1/8 teaspoon garlic powder 1/2 cup small fresh broccoli florets 1/3 cup quartered cucumber slices 1 plum (Roma) tomato, seeded, chopped 1/4 cup shredded carrot Preparation Heat oven to 375°F. If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles....

Ingredients 1 egg 3/4 cup milk 1 cup shredded Cheddar cheese 1/2 cup quick cooking oats 1 teaspoon salt 1 pound ground beef 1 small onion chopped 1/2 red bell pepper chopped 2/3 cup ketchup 1/4 cup packed brown sugar 1 1/2 teaspoons prepared mustard Preparation Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into six miniature meatloaves....

Ingredients 1 lb. bround beef ( i use the laura’s lean) 1/2 cup water 1 pkg brown gravy mix 1/4 cup worchestershire sauce (wooshy sauce) 1 tsp black pepper salt to taste 1/2 can peas (or 1/2 cup frozen peas and carrots) 1/2 cup frozen corn 8 servings mashed potatoes (i use the boxed kind, but i make them with chicken stock instead of water.) 2-3 cups shredded sharp cheddar...

Ingredients 1 pack 6" Flour tortillas 1 bag Uncle Ben’s Spanish style Ready Rice or similar 1 pkg. Tyson Grilled & Ready Fully Cooked Beef Fajita Strips 1 can green enchilada sauce 8 ounces pepper Jack cheese, shredded Preparation Preheat oven to 425 degrees. Heat rice according to package directions. Heat chicken according to package directions. Heat the pack of tortillas in the microwave on high 30 to 60 seconds or just until warm....

Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 5 teaspoons everything bagel seasoning 1/4 cup shredded Monterey Jack cheese (1 oz) Preparation Heat oven to 350°F (325°F for dark nonstick). Lightly spray 12-cup fluted tube cake pan with cooking spray; set aside. Separate dough into 8 biscuits. On work surface, sprinkle both sides of biscuits evenly with seasoning, pressing gently to stick. Cut each biscuit into sixths; arrange in pan....

Ingredients 1 8-ounce package Wide Noodles, cooked per package instructions 1 8-ounce can Cream of Mushroom Soup 1 medium Onion, sliced 1 tablespoon Butter 1/4 teaspoon Salt 1/8 teaspoon Pepper 1 16-ounce can Peeled Tomatoes, drained 2 8-ounce cans Tuna in Water (I use Chunky Light) Small bag Potato Chips, crushed Preparation Preheat oven to 350. Saute onion in butter. Add salt and pepper to cream of mushroom soup. Butter a one and a half-quart casserole....

Ingredients 1 lb barilla linguine with ridges 1lb medium shrimp - cleaned and deveined (no tails) sprinkled with a dash of paprika 1 meduim red pepper julienned 1 shallot chopped 1 red onion sliced 1 zuchinni julienned 2 carrots julienned 1/2 cup Chopped scallions 2 cloves garlic chopped 4 tablespoons olive oil 2 tablespoons butter 1/2 tsp red pepper flakes salt and pepper to taste 2 tablespoons each fresh chopped parsley and basil...

Ingredients 4 ounces crumbled Feta 1 cup low-fat Greek yogurt 2 tablespoons olive oil 1/2 cup chopped oil-packed sun-dried tomatoes, drained kosher salt and black pepper pretzel crisps, for serving Preparation In a medium bowl, mash together the Feta, yogurt, and oil until mostly smooth. Mix in the sun-dried tomatoes and season with ½ teaspoon salt and ¼ teaspoon pepper. Serve with the pretzel crisps.

Ingredients Vegetable oil, for bowl 1 store-bought frozen bread dough All-purpose flour, for dusting 1 large egg 1/4 cup sesame seeds 1/4 cup poppy seeds Preparation Preheat oven to 375 degrees. Lightly oil a large bowl. Add dough to bowl; cover with a clean kitchen towel. Let rise until doubled in volume, about 2 hours (or according to package instructions). Transfer dough to a lightly floured work surface. Cut dough into 25 strips (1/2 inch thick each), keeping them covered with plastic wrap as you work to prevent them from drying out....

Ingredients 6 skinless boneless chicken breasts split and each half cut lengthwise in three 1/2 cup peanut butter 1/4 cup light soy sauce 1 cup cornflake crumbs 1/2 tsp salt 1 tsp garlic powder 1/2 tsp red pepper flakses (optional) Preparation Preheat over to 350 Line cookie sheeet with parchment paper Mix peanut butter and soy sauce in a small bowl Mix cornflake crumbs salt and garlic powder in a seperate bowl Coat chicken strips in peanut butter mixture then coat in cornflake crumb mixture and place on parchment lined cookie sheet....

Ingredients Dove Breast Whole Jalepenos Sliced bacon Preparation Remove the breast from the Dove. Place a whole jalepeno in the bone side. Wrap breast in a slice of bacon, secure bacon with toothpick. Grill.

Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 2 sticks (8 ounces) unsalted butter, at room temperature 3/4 cup store-bought dulce de leche, plus more for filling 3/4 cup packed light brown sugar 1/2 cup sugar 2 large eggs Preparation Preheat oven to 350 degrees F and position a rack in the upper third of the oven. Line two baking sheets with parchment paper and set aside....

Ingredients 2 lb. beef tenderloin 1/2 cup ketchup 1/2 cup water 1 packet Italian salad dressing mix 1 teaspoon prepared mustard 1/4 teaspoon Worcester sauce Preparation Combine all ingredients. Pierce tenderloin with several holes to allow absorption. Marinate in a Ziploc bag 24 hours. Bake in 425 degree oven until meat thermometer reaches 140 degrees; approximately 45-50 minutes.

Ingredients 1 can (21 oz.) cherry pie filling 1 can (8 oz.) crushed pineapple, undrained 1 package Betty Crocker SuperMoist Yellow cake mix 1/2 c. margarine, butter or spread, melted Preparation Heat oven to 350. Spread pie filling and pineapple in ungreased rectangular pan, 13x9x2 inches. Stir together cake mix (dry) and margarine in large bowl until crumbly. Sprinkle evenly over fruit. Bake 35 to 40 minutes or until light brown....

Ingredients 1 large onion per person, skin intact; 1 or 2 eggs per person; toppings of your choice, such as sausage, ham, cheese, fresh or dried herbs, hot sauce Preparation Cut the top off of each onion and set aside. Remove the middle core of the onion, leaving an outer shell of at least two or three layers with the outer skin. Crack one or two eggs into each onion shell and top with your choice of topping....

Ingredients 1/2 cup oyster sauce 1/4 cup low-sodium soy sauce 2 tablespoons plus 2 teaspoons rice vinegar 2 tablespoons orange blossom honey or your favorite local honey 2 teaspoons toasted sesame oil 1 teaspoon crushed red pepper 2 pounds beef flank steak, thinly sliced across the grain (freeze slightly for easier slicing) 1/4 cup cornstarch 6 tablespoons peanut oil 1 bunch green onions, cut into 2-inch pieces on the diagonal (about 1 cup)...

Ingredients 2-10 oz bean dips 3 avocados 1 cup mayonnaise 8 oz sour cream 1 package taco mix Cheese Tomoatoes Olives Preparation Spread bean dip on platter. Mash the avocados & spread on top of beans. Mix together the mayonnaise, sour cream and taco mix. Spread as much of mixture on top of avocado as you like. Sprinkle with cheese, chopped tomatoes & sliced olives. Serve with tortilla chips.

Ingredients 1 1/2 cups heavy cream 5 Tbs. unsalted butter 1 cup grated Parmigiano-Reggiano cheese Salt and freshly ground pepper, to taste Freshly grated nutmeg, to taste 1 lb. fettuccine Preparation In a large saucepan over high heat, bring the cream and butter to a boil. Reduce the heat to low and simmer for about 1 minute. Add 6 Tbs. of the cheese and whisk until smooth, about 1 minute more....

Ingredients 12 wings 2 T Sriracha hot sauce 2 T chile paste 1 T wasabi 1 tsp soy sauce 1 tsp fish sauce 1 tsp mirin 1 T minced garlic 2 T scallions, sliced on a bias Preparation Preheat oven to 400F. Line a baking sheet with foil, add wings seasoned with salt and pepper and cook for one hour. Mix sauce ingredients in a large bowl. Toss wings with sauce and serve

Ingredients 2/3 lb. ground turkey 1/3 lb. mild Italian sausage ½ c. bread crumbs ¼ c. chopped Italian parsley ¼ c. chopped white onion ½ tsp. celery salt ½ tsp pepper 1 egg 2 tbsp. flour 1 tbsp. oil 1 tbsp cornstarch ¼ cup cold water ½ c. Newcastle Brown Ale 2/3 c. chicken broth Preparation Using hands, combine meat, bread crumbs, onion, celery salt, pepper and egg in a mixing bowl....