Ingredients 1 1/2 pounds fingerling potatoes, sliced crosswise 1/2-inch-thick (about 4 1/2 cups) 4 large eggs 1/2 cup mayonnaise 1 teaspoon yellow mustard 1 tablespoon white wine vinegar Pinch of smoked paprika Coarse salt and freshly ground pepper 1 celery, finely chopped (about 1/2 cup), plus more for serving 3 tablespoons finely chopped red onion, plus more for serving Preparation Cover potatoes with water by 1 inch in a medium saucepan and bring to a boil....
Ingredients 8 to 10 medium russet potatoes (about 3 lb.), peeled, cut into quarters 1 teaspoon salt 2 tablespoons butter, if desired Dash pepper 1/4 cup hot milk Preparation Place potatoes in large saucepan; add enough water to cover. Add 3/4 teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork....
Ingredients 2 medium red bell peppers 2/3 cup extra-virgin olive oil 2 medium eggplants, peeled and cut into 3/4-inch cubes (about 8 cups) 2 cloves garlic, very thinly sliced (1 tablespoon) Kosher salt and freshly ground pepper 1 teaspoon finely chopped fresh oregano 2 tablespoons red-wine vinegar 1/2 cup coarsely chopped fresh flat-leaf parsley, plus whole leaves for serving 4 ounces fresh mozzarella, torn into bite-size pieces 12 ounces campanelle or other curly pasta Preparation Place peppers directly over a gas flame and cook, turning occasionally, until charred all over, 8 to 10 minutes....
Ingredients 8 Endive leaves 2 medium ripe tomatoes, chopped 3 TBS Calamata olives, chopped 8 marinated or plain artichoke quarters, chopped 1/2 medium shallot, minced 3 TBS fresh basil, chopped 1/2 tsp dried oregano 4 TBS extra virgin olive oil 2 TBS balsamic vinegar Salt and pepper to taste optional: additional chopped basil for garnish Preparation Gently peel 8 leaves off of 1 head of Endive. Wash and set aside....
Ingredients 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas) 1/4 cup CRISCO® Pure Vegetable Oil 1 medium avocado, pitted, peeled and diced 1/2 cup diced peeled jicama 1/2 cup diced firm ripe banana 1 large orange, peeled, sectioned and chopped 1/2 cup diced fresh pineapple 2 tablespoons diced red onion 1 cup coarsely chopped cooked deveined peeled shrimp 1/2 cup diced pepper Jack or Monterey Jack cheese...
Ingredients 12 whole new potatoes 3 T olive oil Kosher salt to taste Black pepper to taste Rosemary or other herbs to taste Preparation Bring a pot of salted water to boil. Add potatoes and cook until fork tender - drain. On a sheet pan generously drizzle olive oil. Place potatoes on oiled sheet leaving plenty of room between each. With a potato masher, gently press down on each potato. Rotate potato to 90 degrees and mash down again....
Ingredients 3 med cucumbers,peeled and sliced,(don’t have to peel) 1t salt 1 onion 4T viniger 1-1/4 t pepper 1/2 c sugar 3/4 c. sour cream Preparation mix ingredients together and add cut up cucumbers. let set in refrigator for awhile before eating
Ingredients Ingredients: 2½ cups Whole Wheat Flour 2 cups Sugar 2 tsp Cinnamon 1 tsp Nutmeg 1 tsp Cloves 1 tsp Ground Ginger 2 tsp Baking Powder 1 tsp Baking Soda 1 tsp Salt . 3 Large Eggs, beaten 2 cups Pumpkin 4 tsp Orange Zest ½ cup Orange Juice ½ cup Light Olive Oil 1 tsp Vanilla 1 cup Chopped Pecans 1 cup Dark (semisweet) Chocolate Chips Confectioners Sugar...
Ingredients 1 Box Duncan Hines Yellow Cake Mix 1 Box Jell-O Vanilla Pudding Mix(sm box 3.4 oz) 4 Eggs ¾ Cup Vegetable Oil ¾ Water 1 Tsp Cinnamon 1 Tsp Vanilla 1 Tsp Imitation Butter Flavoring Topping ½ Cup Dark Brown Sugar ½ Cup White Sugar 1 tsp cinnamon (or more) ½ Well Chopped Pecan Pieces Preparation Preheat oven to 350 degrees. Grease and flower 2 - 4"x 8" loaf pans or one cake pan Combine all ingredients and beat for 8 minutes Mix the topping mix Put a layer of topping on the bottom of the pan, than add half of the batter....
Ingredients 2 to 2 2/3 cups Pillsbury BEST® All Purpose Flour 2 tablespoons sugar 2 to 3 teaspoons instant minced onion 2 teaspoons dill seed 1 teaspoon salt 1/4 teaspoon baking soda 1 pkg. active dry yeast 1/4 cup water 1 tablespoon margarine or butter 1 cup small curd creamed cottage cheese 1 egg 2 teaspoons margarine or butter, melted 1/4 teaspoon coarse salt, if desired Preparation In large bowl, combine 1 cup flour, sugar, onion, dill seed, 1 teaspoon salt, baking soda and yeast; mix well....
Ingredients 1 lb. spinach 1 C bean sprouts 1 C water chestnuts 5 strips bacon, crumbled 2 hard boiled eggs, sliced 4 green onions, chopped Preparation Toss and serve Related Video
Ingredients 2-1/4 Cups water, divided 2 tbs + 1/2 cup sugar 1/2 cup fresh rosemary leaves 3 cups, 1/4 inch cubes fresh rhubarb 6 tbs fresh lemon juice, divided 1-1/2 cups white rum ice cubes 8 fresh rosemary sprigs, garnish 8 lemon peel twists, garnish Preparation Bring 1 cup water and 2 tbs sugar to simmer in small saucepan over medium heat, stirring often. Remove from heat and add 1/2 cup rosemary leaves; let steep for 5 minutes....
Ingredients 4 tablespoons tarragon vinegar 4 tablespoons dry white wine 1/2 cup roughly chopped shallot 1/2 teaspoon ground white pepper* 2 tablespoon tarragon leaf 12 dry roasted and crushed safron threads (optional) 6 large egg yolks 1 cup unsalted butter Kosher salt When I don’t need the color to be absolutely pristine, I use a mix of black, white and schechuan peppercorns with a touch of whole all spice. It’s my personal gourmet pepper mix....
Ingredients 2 cups warm water (about 110 degrees) 2 packages (4.5 tsp) active dry yeast 1/4 cup sugar 4 tablespoons butter, melted, plus more for pan and brushing 2 large eggs, lightly beaten 1 1/2 teaspoons salt 6-8 cups white bread flour (depending on humidity) Preparation Dissolve 1 tbl sugar in warm water & whisk in yeast.Let stand until foamy, about 5 minutes. Add butter, eggs, salt, remaining sugar; whisk to combine....
Ingredients 2 cups prepared brown rice (prepare in casserole in microwave) 1 can undrained black beans 1 1/2 cups (12 oz jar) salsa 1 tsp. chili powder 1 cup frozen or 1 8 oz can drained whole kernel corn 1/2 cup shredded cheddar cheese Preparation To prepared rice, add beans salsa, chili powder, corn and cheese. Mix together. Heat lightly covered in microwave for 12 minutes on HIGH. Serve.
Ingredients 1 cup sugar 1 teaspoon nutmeg 2 cups skim milk 1 teaspoon vanilla 2 eggs 10 cups French bread cubes (1-inch) 2/3 cup raisins 1 cup firmly packed brown sugar 1/2 cup light corn syrup 2 tablespoons rum* 2 tablespoons margarine or butter 1/2 teaspoon vanilla Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. In large bowl, combine sugar, nutmeg, milk, 1 teaspoon vanilla and eggs; beat with wire whisk until smooth....
Ingredients Vegetable oil cooking spray 4 thin slices prosciutto 3 tablespoons olive oil 1 small onion, finely chopped 3 cloves garlic, minced 5 cups (5 ounces) baby spinach 1/4 teaspoon ground nutmeg 3/4 cup heavy cream 2/3 cup grated Pecorino Romano 1 tablespoon kosher salt, plus extra for seasoning Freshly ground black pepper 1 tablespoon fresh lemon juice 4 eggs, at room temperature 2 beefsteak tomatoes, trimmed and cut into 1-inch thick slices...
Ingredients test Preparation test
Ingredients 2 shallot 2tbsp.oil 1 tsp. curry 1 c. rice 1.5 c. water 2 chicken bouillon 2 leek Chicken or turkey cold cuts (1/4th lb.) Vinaigrette dressing: 4 tbsp. lemon juice (bottled ok) 2 tsp. honey/brown sugar 2 tsp. Dijon mustard (country style) Pepper (pinch) 6 tbsp. oil 2 Nectarine 2 c. Strawberries 4 oz. Cashews 4-8 big leaves of iceberg lettuce Preparation Peel and chop shallot. In stainless saucepan, heat 2 tbsp....
Ingredients 2 fennel bulbs 2 celery stalks 1 apple (your choice) 1/4 cup walnuts (chopped) 1/4 cup currants dressing: safflower oil (or canola) white balsamic vinegar pinch of cinnamon salt & pepper Preparation thinly slice fennel, chop celery (we did it very thin and diagonally). Quarter apple and slice very thin (about half the apple is sufficient). Add chopped walnuts and currants. Toss. The dressing is 1/3 white blasamic to safflower oil....
