Ingredients 2 Legs Duck Confit 1 Cup Orzo 2 1/3 Cups Duck Broth 1 roasted red pepper (julliened) 1/4 cup dry white wine 1 Shallot (minced) 2 cloves of garlic, minced 1 tbsp Olive oil (Or lard, if you’re feeling naughty) Preparation Heat oil in large saucepan. Add shallots, garlic, and roasted red peppers and saute until shallots turn a golden brown. Add duck confit and cook until a little bit of the fat begins to melt off....
Ingredients 1/4 cup Wheat Bran 8 Tbsp (1/2 cup) Oat Bran 3/4 cup Skim Milk Powder 6 Egg Whites 2 Whole Eggs 12 oz. Fat Free Lemon Yogurt 1/3 heaping cup Sweetener 2 tsp Baking Powder 2 tsp Lemon Extract 1 1/2 tsp Lemon Zest Preparation Pre-heat oven to 350 degrees. Grease and line a loaf pan. Combine Yogurt, Egg White and Egg in mixer. Combine all other ingredients, then add to egg mixture....
Ingredients 1 lb ground pork 1 package (1 oz) Old El Paso™ taco seasoning mix 2 cans (15 oz each) Progresso™ black beans, drained, rinsed 1 can (14.5 oz) Muir Glen™ organic diced tomatoes 1 cup barbecue sauce 1 cup shredded sharp Cheddar cheese (4 oz) Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 12-inch nonstick skillet, cook pork with salt to taste over medium-high heat, stirring frequently, until no longer pink....
Ingredients Goya black beans (undrained) Queso Fresco, cubed corn kernels (cut from grilled corn on the cob, if possible) cherry tomatoes, halved red bell pepper, diced Pace Salsa Mexicana romaine lettuce, torn Preparation Heat black beans in microwave oven or on stove. Add black beans, corn, cherry tomatoes, and red bell pepper to lettuce; mix well. Add cubed queso fresco and mix in gently. Pour salsa mexicana on top of salad, and stir in as salad dressing....
Ingredients 1 cup chunky or creamy peanut butter 3/4 cup lightly packed brown sugar 1 large egg 3/4 tsp baking soda 1/2 cup additional peanuts, if desired Preparation Heat oven to 350 degrees. Line two baking sheets with parchment paper. Using an electric mixer, beat all ingredients in a large bowl until fully incorporated. Drop level teaspoons of dough onto the prepared baking sheets spacing them 1 1/2 inches apart. Bake until cookies are puffed and starting to look lightly brown around the edges, 8 to 10 minutes....
Ingredients 1 loaf bread 2 eggs boiled 1/4 tsp salt 2 cups Mayonnaise 1/2 tsp sugar 1/4 tsp white pepper Preparation Mash hard boiled eggs. Mix all ingredients except bread. Mix well so sugar & salt dissolves in the mixture. Spread on 1 slice of bread and cover with another slice. Do this with the rest of the loaf. Slice triangular and arrange in a platter and serve.
Ingredients 1 large purple eggplant 2 eggs 1/2 tsp garlic salt 2 eggs 1 cup ricotta 1 cup shredded white cheese of choice. 2 cloves garlic diced 1/4 cup chopped oregano 1 Tbp parsley 1 Tbs Italian Seasoning Canned Tomato Sauce 1/2 white cheese of choise Preparation Preheat oven to 350 Cut eggplant into long strips as thin as possible. Dip in egg and garlic salt mixture. Lay flat on pam sprayed cookie sheets and bake for 15 min @ 350....
Ingredients 1 lb. ripe elderberries Preparation Simmer the berries in a saucepan for several minutes, crushing the berries, until they release their juice. Put the juice through a fine strainer to remove the small seeds.
Ingredients 1 quart excellent chicken stock; 1 whiting or 6 ounces fillet of haddock; 4 ounces small shrimps; 1 cucumber; 1 tbls double cream. Preparation Poach the whiting or haddock in hot simmering water. Remove the skin and bones. Cut the fish in small pieces (½ inch). Skin the cucumber, cut it lenghtwise in fourth, remove the seeds and cut the cucumber in small pieces (½ inch). Bring the stock to just simmer....
Ingredients 1/2 cup fresh Cilantro (stems and leaves) 2 cucumbers, peeled, cut in half long ways and seeded with a spoon, then cut into bite size half moons 1 cup brown sugar 1/2 cup, or more to taste, unsalted peanuts crushed with a pestle and mortar 1 tsp salt 6 birds-eye peppers or 3 Serrano peppers 1 cup white distilled vinegar 1 cup cooked, then cooled, rice noodles (optional) Preparation Combine the Sugar, Vinegar and Salt in a small sauce pan over medium heat....
Ingredients 3/4 cup extra-virgin olive oil 1 large white onion, coarsely chopped 2 garlic cloves, thinly sliced 1 tablespoon minced peeled ginger 2 teaspoons Madras curry powder 1 1/2 pounds carrots, thinly sliced 7 cups water 1 teaspoon sugar Salt Freshly ground pepper 2 medium bunches of tarragon 1 cup flat-leaf parsley leaves 1/2 teaspoon finely grated lemon zest Tabasco Snipped chives, for garnish Preparation In a large pot, heat 1/4 cup of the oil....
Ingredients 2 1/2 cans chick peas 1/4 cup olive oil 2 lemons 1/3 cup warm water 1/3 cup tahini or sesame paste 6-8 cloves of garlic salt and pepper (to taste) tabasco, onions, and tomatoes (optional) : garlic salt, olive oil, balsamic vinegar, paprika : Preparation Using a food processor combine the chick peas, tahini, water, olive oil, and the juice of one lemon. Mix well. Then add the juice of the other lemon and the 6-8 cloves of garlic into the blend and mix well....
Ingredients Tomato Relish: 1 onion, finely diced 2 garlic cloves, minced 2 bay leaves 2 red bell peppers, cored, seeded and finely diced 2 tomatoes, halved, seeded and finely diced 1/4 cup chopped fresh flat-leaf parsley 1 (12-ounce) bottle ketchup 1 tablespoon Worcestershire sauce Kosher salt and freshly ground black pepper Extra-virgin olive oil Meatloaf: 1 pound ground beef...
Ingredients 1/4 cup mashed ripe avocado 1/4 cup safflower or avocado oil 1/4 cup pure maple syrup 1/4 cup packed brown sugar 1 large egg 1 teaspoon pure vanilla extract 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon kosher salt (we use Diamond Crystal) 1/2 cup milk 2 tablespoons Dutch-process cocoa powder 1 cup spelt or whole-wheat flour 1/2 cup bittersweet-chocolate chips, plus more for topping Sanding sugar, for topping Preparation Preheat oven to 350°F and line 10 muffin cups with paper liners....
Ingredients -4 cups unpeeled zucchini, grated -1 3/4 cups biscuit mix, well packed -3/4 cup parmesan cheese -1/2 cup vegetable oil -4 large eggs, beaten -1 large onion, chopped fine -4-8 cloves garlic, chopped fine -3 tbsp. dried parsley -1/4 tsp. salt -1/2 tsp. crushed oregano -1 cup grated aged cheddar Preparation Combine all ingredients in a large mixing bowl. Spread into a greased 9" x 13" pan and bake in a preheated 375 F oven for 50-60 minutes or until golden brown....
Ingredients 1 pound lean ground beef or lamb 2 to 3 medium onions, finely chopped 2 garlic cloves, crushed Olive oil, for sautéing Salt and pepper, to taste 1 teaspoon paprika 1 tablespoon dried parsley 12 ounces pre-made brown gravy (from jar or mix) 4 large potatoes, peeled and quartered 4 to 5 tablespoons butter 1 to 1 1/2 cups milk 1 cup cheddar cheese, grated (optional) Fresh chives, if available, for garnish...
Ingredients 6 pork chops, 3/4 to 1-inch thick 1 medium onion, halved and thinly sliced 1/4 cup vinegar 3/4 cup water 1 tablespoon brown sugar or honey 1 tablespoon Worcestershire sauce 1/2 cup ketchup 1 teaspoon salt 1/4 teaspoon pepper dash cayenne, optional Preparation Preheat oven to 350°. Place pork chops in bottom of a 13 x 9 x 2-inch baking pan. Place sliced onion over the pork chops. Combine remaining ingredients; pour over pork chops....
Ingredients 4 tilapia filets 1 bag fresh baby spinach 8 oz. soft goat cheese 1 teaspoon dill weed 1 tablespoon lemon juice olive oil dry white wine Preparation Clean tilapia filets. Set oven on 350 degrees. Cover bottom of 13 x 9 glass dish with olive oil. Place filets in dish and sprinkle lemon juice, white wine and dill weed. Crumble 2 oz. goat cheese over each filet. Cover each filet with spinach....
Ingredients 3 tablespoons coarse salt, plus more for cooking water 2 pounds fresh soybeans in pods Preparation Bring a large saucepan of salted water to a boil. Drop the soybeans into water, and cook until tender, about 9 minutes. Drain in a colander, transfer to a serving dish, sprinkle with salt, and serve warm.
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 small onion, finely chopped 1 cup shredded Cheddar cheese (4 oz) 6 to 8 slices bacon, cooked, crumbled 4 eggs 1 1/2 cups whipping cream Preparation Heat oven to 325°F. Cut 2 (15x10-inch) sheets of cooking parchment paper. Set 1 aside. Place 1 sheet of parchment paper on work surface. Sprinkle some flour over it. Unroll 1 can of dough onto parchment paper....
