Ingredients 1 tablespoon olive oil 1 cup chopped onions 1 cup chopped red bell peppers 1 tablespoon minced garlic 2 teaspoons coarse salt 1 tablespoon plus 1 teaspoon Emeril’s Original Essence 1 pound cream cheese, at room temperature 1 cup mayonnaise 1/4 cup chopped fresh flat-leaf parsley 1 tablespoon minced scallions 1 tablespoon fresh lemon juice 1 pound lump crabmeat, picked through for shells and cartilage 1/2 cup saltine or butter cracker crumbs...
Ingredients Flour or wheat tortillas 1 lb. ground beef or chicken 1 can green or red enchilada sauce 1 pkg. cream cheese 1 pkg. shredded cheese Preparation Melt cream cheese in microwave until very soft. Add half of can of enchilada sauce to cream cheese, reserve remainder. Cook beef or chicken and add to mixture. Heat tortillas in microwave for about 20 seconds or until warm. Place mixture in tortillas and wrap....
Ingredients 1 pound small new potatoes Coarse salt and ground pepper 6 large eggs 3 cups watercress, trimmed 2 jars (7 ounces each) good-quality tuna packed in olive oil, drained and broken into chunks 2 avocados, sliced lengthwise 3 scallions (white and light-green parts only), thinly sliced 1/4 cup extra-virgin olive oil 1 tablespoon cider vinegar 2 teaspoons Dijon mustard Preparation In a medium pot, bring potatoes to a boil in salted water over high....
Ingredients 2 cups of chopped chard ribs Half a stick of butter 1 cup heavy cream 1 lb farfalle 3 Tb goat cheese 1 tsp chopped garlic 3/4 tsp italian herbs Salt and pepper Preparation Cut the chard ribs into 1/2" to 3/4" pieces. Blanch the pieces in salted boiling water for 3 minutes. Drain. Melt the butter in a saucepan on medium heat. Add the blanched ribs and sautee for 4 minutes....
Ingredients 3 lbs. farro berries ½ lb. pancetta, cut in ¼ inch cubes 2 onions, quartered 2 stalks celery, 1 inch chop 2 carrots, 1 inch chop 2 sprigs rosemary 2 sprigs thyme 4 beets 3 turnips, 3" diameter or less (or, use 2 larger turnips) 12 cups chicken stock Preparation Trim & Clean the beets & turnips. Toss in olive oil, salt & pepper to taste. Wrap individually in aluminum foil....
Ingredients Ceviche- 1 lb.of 21-25 shrimp juice of 12-15 limes 1 can San Marzano tomatoes-only use 2 tomatoes from can(save juice for gazpacho) 1/2 red onion 1 jalepeno pepper 1/4 habenero pepper 1/4 cup chopped cilantro 2 Tbsp Heinz ketchup 3-4 plantain chips Salt,pepper tabasco to taste Gazpacho- 6 slices of crustless white bread 1 Lg.cucumber 1 red onion 1 each - red, orange bell pepper 1 pablano pepper 1 small carrot...
Ingredients 1/2 cup wheat berries 1/3 cup brown rice 1 2/3 cups water 1 large bunch broccoli 2 ribs celery 1/2 small red onion 2 Braeburn (or Fuji) apples 1 cup dried cranberries 1 cup roasted,salted and shelled sunflower seeds sea salt Dressing: 1/3 cup low-fat mayonnaise 1/3 cup sugar or Splenda 3 Tbs red wine vinegar Preparation Place wheat and rice in medium saucepan with water. Bring to a boil, reduce heat, cover and simmer for 45 minutes, or until grains are cooked through....
Ingredients 2C beef broth 1 TLB butter 1 tsp cornstarch disolved in 3 TLB water 1/8 tsp balsamic vinegar or sherry Preparation Simmer broth & butter over med-low heat til reduced by half. Add cornstarch mixture stirring slowly. Simmer & reduce slightly again until smooth & rich. If too thick add vinegar & stir. Should not be gravy consistency.
Ingredients 1 lb. lean ground turkey 1/4 cup Progresso™ Plain Bread Crumbs 1 teaspoon dried dill weed 2 tablespoons hot dog pickle relish 2 tablespoons ketchup 1 egg 4 (1-oz.) slices Muenster cheese 4 burger buns, split 4 tablespoons purchased dill dip Preparation Heat grill. In large bowl, combine all ingredients except cheese, buns and dill dip; mix well. Shape mixture into four 4-inch patties. When ready to grill, carefully oil grill rack....
Ingredients 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count) 1/3 cup dulce de leche (caramelized sweetened condensed milk) (from 13.4-oz can) Preparation Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray. Separate dough into 5 rolls. Arrange rolls in pan, and bake as directed on package; cool 10 minutes. Spread Original Icing over rolls. Drizzle dulce de leche over rolls, and serve....
Ingredients 2 racks baby back ribs 6 tablespoons Emeril's Rib Rub spice blend 1 1/2 teaspoons coarse salt 1 teaspoon freshly ground black pepper 1 teaspoon celery salt Emeril's Bam! B-Q Original Sweet Barbecue Sauce or other favorite barbecue sauce Preparation Preheat oven 300 degrees. Line a large baking sheet with a piece of aluminum foil large enough to cover the pan twice. Line the aluminum foil with an equal sized piece of parchment paper....
Ingredients 1quart Heavy or Whipping Cream 14oz Hershey Chocolate Syrup Preparation Whip The Cream To Soft Peaks Gently Fold About 1/3 Of The Chocolate Syrup With A Rubber Spatula Fold In The Remaining Chocolate Into The Whipped Cream Chill For A While Before Serving
Ingredients 1/2 cup unsalted butter 1 cup all-purpose flour 2 cups sugar, divided 1 tablespoon baking powder Pinch of salt 1 cup whole milk 6 cups fresh peach slices 1 tablespon lemon juice Ground cinnamon or nutmeg (optional and to taste0 Preparation Melt butter in a 13x9 in baking dish. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir)....
Ingredients 4 boneless pork cutlets 1 4 oz jar marinated roasted peppers with onions 2 cloves garlic, sliced 2 tbsp. olive oil 6 tbsp. balsamic vinegar Preparation Heat oil and garlic in skillet over medium heat until garlic browns slightly. Remove garlic and discard. Add pork chops, and cook over high heat about 3 minutes each side until seared and browned. Add roasted peppers all at once along with balsamic vinegar and swirl around in pan for about 30 seconds, until distributed over chops....
Ingredients Ingredients 1/2 cup whole-wheat flour, preferably white whole-wheat (see Tip) 1/2 cup all-purpose flour 1 teaspoon sugar (optional) 1/4 teaspoon salt 3 large eggs 1/2 cup low-fat milk 2 teaspoons canola oil or melted butter 1/2 cup seltzer water Preparation Directions Process whole-wheat flour, all-purpose flour, sugar (for sweet crepes), salt, eggs, milk and oil (or butter) in a blender or food processor until smooth, scraping the sides once or twice....
Ingredients 8T Butter 1 cup Gruyere Cheese shreaded 8T Flour 0.5 t garlic 2 cups hot Milk 12 Eggs 2 T chopped Shallots 1.5 cups chopped Mushrooms 2 T choppedFresh Parsley Bread crumbs Parmaesan Cheese 1 t Dry Mustard 1 t Tarragon Salt/Pepper Preparation Sauce Melt 6 T of butter, add 8 T flour and cook in pot for five minutes (making a roux). Cook out the flour, do not brown....
Ingredients Roasted Chicken 2 Jalapeno Peppers 4 cloves garlic 6T EVOO 2 Limes, quartered Mexican shredded cheese Mexican Rice Black Beans Preparation Start mexican rice in a pot, and beans in a separate pot. Shred the chicken using a fork. Quarter the limes, set aside. Dice jalapenos & garlic. In a large sauce pan, saute jalapenos and garlic until brown, then add chicken. When finished cooking, layer in a small bowl or baking dish… Rice, Beans, Chicken, and top with shredded cheese and a wedge of lime....
Ingredients Potatoes (Quantity depending on size. Look at the preparation to find it out) Salt Olive oil Paprika / cayenne Preparation Peel, wash and cut the potatoes crosswise into 1/4-to 1/3-inch-thick slices. Brush the bottom of a microwave-oven roasting pan with olive oil. Place the potato slices in 1 or, at maximum, 2 layers on the bottom of the roasting pan. Spread salt, olive oil and paprika on each layer. Cover the pan with a microwave plastic film / lid....
Ingredients 1/4 cup olive oil 1 cup diced shallots (can be white onion) 3 whole cloves garlic 1/8 cup minced fresh ginger 4 bay leaves 1/2 tsp red pepper 3 1/2 lbs butternut squash, peeled, seeded, cut into chunks 1 1/2 tsp salt 1 tsp curry powder 5 - 6 cups chicken broth, heated 1 inch chunk palm sugar or 1 tbsp granulated sugar 1 15oz can low fat coconut milk...
Ingredients 2 Lb. center cut piece of salmon 3 Tbs mild curry powder oil spray (PAM) 1 8 oz container fat free yogurt 1/2 cup low fat maynaise 1 cup loosly packed cilantro leaves 1 clove garlic 1 cup diced seeded hot house cucumber 1 Tbs. lime juice salt to taste Preparation In blender or food processor place yogurt, cilantro, mayonaise, garlic clove, salt and lime juice,pulse untill garlic and cilantro are finely chopped....
