Ingredients 5 oz. can of solid white albacore tuna, packed in water 40 g real mayonnaise (approx) 20 g diced celery 35 g diced pickling cucumber a sprinkling of onion powder baby spinach (raw) 2 torpedo rolls, or 4 slices sandwich bread Preparation Drain the tuna and shred into small flakes with a fork. Stir in the other four ingredients. Spread on torpedo rolls or sandwich bread. Top with baby spinach....
Ingredients 16 cucumbers, peeled and sliced 1/4 inch thick 2 cups white-wine vinegar 1 large bunch fresh dill, roughly chopped 2 tablespoons coarse salt 3 tablespoons sugar Preparation Combine all ingredients in a large bowl; stir until sugar and salt are dissolved and cucumbers are evenly coated. Cover with plastic wrap, and place in refrigerator at least 1 hour before serving.
Ingredients 1 (7-ounce) jar marshmallow creme 6 full sheets chocolate-flavored graham crackers 1 pint homemade dark chocolate mousse (click on the link for the recipe) 8 ounces mascarpone cheese, softened to room temperature 8 tablespoons powdered sugar 3 tablespoons creamy peanut butter, warm 1 teaspoon pure vanilla extract ½ cup heavy whipping cream, chilled ¼ cup coarsely chopped peanuts, previously roasted 1 culinary blow torch Preparation peanut butter cream: In bowl, combine mascarpone and 6 tbsp powdered sugar & beat for 2 minutes until texture is smooth & creamy....
Ingredients 1 lb lean (at least 80%) ground beef 1/2 cup chopped onion (1 medium) 2 cups diced (1/2 inch) unpeeled russet potatoes 2 cups frozen mixed vegetables 2 cups Muir Glen™ organic diced tomatoes with Italian herbs, undrained (from 28-oz can) 1 jar (12 oz) beef gravy 1/8 teaspoon pepper 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1...
Ingredients 1/4 cup hot pepper jelly 3 tablespoons extra-virgin olive oil 1 garlic clove, minced 4 medium delicata squashes (about 3 pounds total), cut lengthwise into 1-inch-thick wedges, seeds discarded 2 teaspoons coarse salt Freshly ground pepper Preparation Preheat oven to 375 degrees. Stir jelly, oil, and garlic in a small bowl. Place squashes in a large bowl; add jelly mixture and salt. Season with pepper, and toss. Divide squashes between 2 rimmed baking sheets....
Ingredients 6 Eggs 1 Cup Oil 1 Tbsp. Salt 1 Cup Sugar 4 Cups Water 2 Tbsp. yeast 1/2 Cup of Lukewarm water 1 Tsp. Sugar Approx. 12 Cups of Flour ( 70% whole Wheat 30% white, or you can vary it as suits your taste.) Preparation Soften yeast using the 1/2 C. warm water & 1 Tsp sugar. Beat eggs in large bowl & add sugar, oil, salt, and water (this should be lukewarm)....
Ingredients 0.5 kg. friske kirsebær 100 g mel, evt. lidt mere 100 g sukker et nip salt 4 æg 2 æggeblommer ca. 5 dl sødmælk 2-3 cl rom flormelis evt. lidt ekstra sukker Preparation Udsten kirsebærrene og lad dem evt. trække en times tid i lidt ekstra sukker hvis de er sure. Hvis du bruger henkogte, så lad dem dryppe grundigt af. Amarena-kirsebær giver en skøn smag, men det bliver for voldsomt hvis man kun bruger dem....
Ingredients 3 pounds chicken wings and drummettes, tips removed 6 whole serrano chili peppers 6 whole jalapeno peppers 1 Poblano pepper 1 cup Sriracha hot pepper sauce 4 tablespoons Hoisin Sauce 1/2 bottle Worcestershire sauce 1/4 cup of lime juice 1 small bottle hot sauce (Franks or Tobasco for more heat) 4 tablespoons ground Anjo chili pepper 4 cloves crushed garlic 1 tablespoon salt 1 tablespoon ground black pepper 1 bottle beer...
Ingredients 1/4 cup dry roasted peanuts, finely chopped 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon 1/2 cup creamy peanut butter 1/2 cup powdered sugar 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough, well chilled Preparation Heat oven to 375°F. In small bowl, mix chopped peanuts, granulated sugar and cinnamon; set aside. In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 (1-inch) balls....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 1 1/2 cups powdered sugar 3 tablespoons milk 2 teaspoons vanilla 3 tablespoons unsweetened baking cocoa, if desired Betty Crocker™ Decorating Decors candy sprinkles Preparation Spray waffle maker with cooking spray; heat waffle maker. Remove biscuits from can; separate into 8 biscuits. Place 1 biscuit in center of waffle maker....
Ingredients Round Steak 1 Pkg Dry Onion Soup MIx 1 Can Cream of Mushroom Soup 3 T. Sour Cream Noodles or Rice Preparation Cut a Round Steak into 1 inch strips. Lay in the bottom of roaster. Take a pkg of dry onion soup mix and sprinkle over meat. Take a c an of Cream of Mushroom Soup and spoon globs across meat. Cover tightly and DO NOT PEAK! Cook 250 degrees for four hours....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 2 tablespoons olive oil 2 garlic cloves, finely chopped 1 teaspoon dried oregano leaves 1 can (15 oz) Progresso™ black beans, drained, rinsed 3 to 4 dashes red pepper sauce 1/4 cup water Salt to taste 2 cups shredded pizza cheese blend (8 oz) 2 cups shredded romaine lettuce 8 cherry tomatoes, halved 1/4 cup ranch dressing Preparation Heat oven to 400°F....
Ingredients 2 tablespoons vegetable oil 1 medium onion, chopped (1/2 cup) 2 tablespoons all-purpose flour 1/2 cup milk 1 jar (26 to 28 oz) tomato pasta sauce 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained 1 can (14 oz) chicken broth 3/4 cup finely shredded Cheddar-American cheese blend (3 oz) Preparation In 4-quart saucepan, heat oil over medium heat. Add onion; cook and stir until softened. Add flour; cook and stir until moistened....
Ingredients 1 tablespoon paprika 1 tablespoon cumin 1 tablespoon garlic powder (or you may substitute 3 tablespoons fresh chopped garlic if you plan to use immediately) 1 teaspoon cayenne powder 2 teaspoon oregano Preparation Combine ingredients in a bowl and use in favorite recipe or store in an airtight container for later use.
Ingredients 1 kg Stewing lamb 2 onions, cut into large chunks 2 leeks, washed, cut into large chunks 400g carrots, chopped into large chunks 1 small swede, about 600g, chopped into large chunks 600g potatoes, peeled and chopped 125g pearl barley 1.75 litres hot lamb stock 7.5g fresh thyme Preparation In a large, heavy-based pan, arrange all the ingredients (except the stock and thyme) in layers and season generously. Pour in the hot lamb stock and bring to the boil....
Ingredients French or Italian bread cut into small pieces Cooked ham 7-8 eggs Milk 1/2 tsp. mustard Melted butter Preparation In a 9 x 13 pyrex dish (or whatever size you want to use), melt a little butter to cover bottom or dish. Then add a layer of cut up french or italian bread (small pieces). Next add a layer of cut up cooked ham (or bacon bits). Then layer with shredded cheddar cheese....
Ingredients 1 English muffin, split Unsalted butter, softened Marinara sauce, such as Rao’s or Ragù Fresh Mozzarella, sliced Sea salt, dried oregano, and fresh basil (for serving) Preparation Heat oven to 400°F. Place muffin halves cut-side-up on a parchment-lined baking sheet; brush generously with butter. Bake until lightly toasted, about 10 minutes. Layer on marinara and mozzarella and bake until melted, 6 to 8 minutes. Sprinkle on some sea salt and dried oregano and basil leaves before serving....
Ingredients 1 whole chicken (3 1/2 pounds), gizzards removed 12 chicken feet, optional 1 large onion, quartered 1 carrot, cut into 2-inch pieces 1 celery stalk, cut into 2-inch pieces 1 bay leaf 6 sprigs flat-leaf parsley 1/2 teaspoon black peppercorns 1 piece ginger (3 inches long), thinly sliced Kosher salt Preparation Place chicken and feet in a large pot. Add 4 quarts water (if chicken is not fully submerged, add more to cover)....
Ingredients 2 medium fennel bulbs (2 1/4 pounds total) 2 stalks celery, trimmed, strung with a vegetable peeler 1 Fuji apple 2 lemons 3/4 cup dried apricots, torn into bite-size pieces 1/4 cup unsalted pistachios, coarsely chopped, plus 1 tablespoon for garnish 1 tablespoon extra-virgin olive oil 1/2 teaspoon salt 1/8 teaspoon freshly ground pepper 1 four-ounce log fresh goat cheese Preparation Trim tops and bottoms of fennels; peel outer layer....
Ingredients 1 lb Fettuccinne 8 medium tomatoes, halved 3 Tbs olive oil for basting and 3 Tbs extra virgin olive oil for dressing the sauce 1 clove garlic 1 cup fresh basil leaves 1/2 cup Reggiano parmesan cheese, finely grated Salt and freshly ground black pepper to taste Preparation Brush the tomatoe halves with olive oil and grill directly over medium flame until the skin is charred (approximately 10 minutes)....
