Ingredients 1 Chicken Breast Preferred Seasonings or Marinade 1 Tbsp of Olive Oil 2 Cups of Salad Greens (any type you prefer. I like something with Endive, and Baby Spinach. The pre-bagged lettuces make this recipe even quicker.) 3 oz Mandarin Oranges 1/4 Cup of Croutons 1 Tbsp of Almond Slivers 1 Tbsp of Green Onions (or Scallions) 1 Tbsp of any Salad Dressing (something Asian or Italian works best. For a low fat option, try a 1 Tbsp of Lemon Juice instead....
Ingredients 1 lb boneless beef top round steak, trimmed of fat, cut into cubes 1 jar (4.5 oz) sliced mushrooms, drained 1 medium onion, cut into wedges 1/2 cup condensed beef broth 3 tablespoons purchased teriyaki baste and glaze 1 tablespoon sesame seed 1 teaspoon dark sesame oil, if desired 2/3 cup uncooked regular long-grain white rice 1 1/3 cups water 2 tablespoons water 1 tablespoon cornstarch 2 cups frozen broccoli florets, thawed...
Ingredients 1 cup Old El Paso™ Thick ‘n Chunky salsa 1/2 cup water 1/2 cup uncooked instant white rice 3/4 cup shredded deli rotisserie chicken 1/2 cup shredded Cheddar cheese (2 oz) 1/4 teaspoon garlic powder 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count) Shredded lettuce, if desired Chopped tomatoes, if desired Preparation Heat oven to 375°F. In 1-quart saucepan, heat salsa and water to boiling....
Ingredients 3/4 cube butter crumble coil vermicelli 1 1/2 layers 1 cup rice 2 cups water 2 cubes chicken broth Preparation cover and simmer for 25 minutes
Ingredients 2 cucumbers, peeled, halved lengthwise, seeded, and cut into 1/2-inch wide pieces 1 tablespoon kosher salt 3/4pound fresh mozzarella, cut into tiny 1/2 inch squares 1 cup Kalamata or other brine-cured black olives (5 ounces) halved and pitted 1 pint cherry tomatoes, halved 2 tablespoons balsamic vinegar 1/4 teaspoon freshly ground pepper 1/2 cup olive oil 1 teaspoon finely minced fresh basil 1 teaspoon finely minced fresh oregano Preparation Toss the cucumbers and salt in a large strainer or colander set over a bowl....
Ingredients 1 medium onion, chopped 1 clove garlic,chopped 1 pound firm tofu, diced 1 pound kale, tough stems removed, chopped 1 1/2 tablespoons mild curry powder 1/4 teaspoon cinnamon 1 - 1 1/2 cups water or no-salt vegetable stock 1 large head cauliflower, cut into pieces 1 large red bell pepper, chopped 1 teaspoon Bragg Liquid Aminos or low sodium soy sauce 1/4 cup fresh parsley Preparation Heat 2 tablespoons of water in a skillet and water saute the onion, garlic and tofu for three minutes or until onion is tender....
Ingredients 1 1/2 pounds boneless lamb shoulder, cut into chunks 1 medium (or 1/2 large) onion, peeled and cut into chunks 1 fresh chili, preferably jalapeño, seeded and minced 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon turmeric Salt and freshly ground black pepper to taste Diced mango, green and red pepper, red onion and scallion; and shredded carrot and lettuce, to garnish (optional). Preparation If grilling or broiling, heat should be medium-high and rack about 4 inches from fire....
Ingredients 1/3 stick of softened sweet butter 9 tablespoons sugar 4 eggs (beaten first) 4 tablespoons yellow corn meal 4 tablespoons flour 1 1/2 lbs. low fat or fat free cottage cheese, preferably large curd 1 cup milk Preparation Preheat oven to 375 degrees F. Butter an oval or 9x13 rectangular dish. Pour ingredients into dish; the mixture will be a little loose. Bake for 30 minutes, then raise temperature to 400 for another 30 minutes....
Ingredients 1 container Imperial Cheese, softened I pkg cream cheese, softened 2 Tbsp white onion, finely chopped 1 tsp curry 1 Tbsp currants 1 Tbsp coconut 1 jar ‘Major Grey’ mango chutney 1/2 c pecans, crushed & toasted Preparation In a large bowl, mix together Imperial cheese, cream cheese, white onion and curry. Spead onto platter, about an inch thick. In small bowl, mix together chutney, currants and coconut. Spread over cheese mixture....
Ingredients 1 pound light roast coffee beans (preferably African), ground for French press or coarser Milk, for serving (optional) Preparation Combine 1/2 pound coffee grounds with 6 cups cold water in a large pitcher or glass jar. Let stand 5 minutes. Add remaining coffee grounds and 3 cups cold water, making sure all the grounds are wet. Cover, and let steep, at room temperature for 12 hours or in the refrigerator for 24 hours....
Ingredients 2 medium green peppers, seeds removed 1 red sweet pepper, seeds removed 4 medium onions, peeled 5-6 Aji Gustosos 1 head of garlic, peeled 1 bunch cilantro leaves 1 tsp salt 1 tsp pepper 2 tbsp vinegar Preparation Peel Garlic, onions, and chop all ingredients. add all ingredients to food processor or blender thoroughly blend ingredients to an even consistency.
Ingredients 3 pounds stewing beef, cubed 1 bottle of good quality red wine ( merlot, cabernet etc.,) 1 onion, sliced thinly 2 garlic cloves, minced 1 tsp. freshy ground black pepper 1 tbsp. fresh thyme, chooped 1 tbsp. fresh rosemary, chopped Place above ingrediants in a bowl. Cover securely and marinate for at least 12 hours, up to 24. 3 very large onions, large dice 5 red bell peppers, large dice...
Ingredients 1/4 cup flour 2 t salt 1 t pepper 4 lg duck breast fillets 3 T butter 1 T olive oil 1 1/2 T crushed rosemary 1 cup beef broth 1 cup diced sweet potato 1 cup sliced carrots 1 cup chopped celery 1 cup chopped onion 1 T chopped garlic 1 T Worcestershire sauce 2 cups cooked wild rice 1 package refrigerated piecrusts butter Preparation Combine flour, salt and pepper; dredge duck in flour mixture....
Ingredients 1 pound bittersweet chocolate (preferably 65 percent cacao), chopped 3/4 cup heavy cream 2 sticks (8 ounces) unsalted butter, softened 2 tablespoons flavored alcohol, such as kirsch, Grand Marnier, Kahlúa, framboise, or rum (optional) 3 cups good-quality unsweetened cocoa powder, plus more for dusting Preparation Heat chocolate and cream in a heatproof bowl set over a pan of simmering water, stirring occasionally, until chocolate is melted and mixture is smooth....
Ingredients 1/2 lb bulk pork sausage 1/3 cup sliced green onions 1/3 cup chopped red bell pepper 5 eggs 1/4 teaspoon salt 1/8 teaspoon pepper 1 package (3 oz) cream cheese, softened 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/2 cup shredded Cheddar-Monterey Jack cheese blend (2 oz) 1 egg, beaten 1 teaspoon sesame seed Preparation Heat oven to 375°F. Spray large cookie sheet with cooking spray. In 10-inch nonstick skillet, cook sausage and onions over medium-high heat 5 to 8 minutes or until thoroughly cooked; drain....
Ingredients Frying pan any size. Flour Grease 2-4 small cans of tomatoe sauce chili powder Preparation melt grease in pan add 2 spoon of flour, half of spoon of chili powder on can of tomatoe sauce, stir until thicken dip your tort. in sauce coating both sides. Lay on plate, once you have around 5 done you then do your enchilada’s, the reason for 5 at a time is to keep them from soaking to much sauce in while sitting and then they rip to easy....
Ingredients 2 English cucumbers (2 pounds) 1 small red onion 1 1/2 tablespoons salt 1 tablespoon plus 1 teaspoon white wine vinegar or sherry vinegar 1 teaspoon sugar 2 teaspoons dried dill or 2 tablespoons fresh Preparation Slice the cucumber lengthwise, remove the seeds, and slice thinly. Thinly slice the onion. In a colander, toss the cucumber and onion with the salt and let it sit and drain for 20 minutes....
Ingredients 1/4 long cucumber (or approx 1/2-3/4 cup, diced) Juice of 1 lemon 3 stalks celery 1 thumb size piece ginger, peeled Preparation throw it all in the blender. Add a little water if necessary or some juice Related Video
Ingredients 1 & 1/2 cups red or orange lentils 3&1/2 cups water 1 in. piece of fresh ginger, peeled and grated 1 onion, peeled & sliced 1 tsp ground turmeric 1&1/2 tsp salt pinch of sugar 1 large garlic clove For the topping: 2 tbsp. sour cream or plain yogurt & tomato & fresh cilantro Preparation Place the lentils, water, ginger, onion, turmeric, and salt in medium pan, crush and add garlic....
Ingredients 2 C. flour 1 T. baking powder 1 tsp. salt 1/4 tsp. sugar 5 T. cold butter 1 C. milk 1/4 C. grated cheddar cheese or 2 T. flour pinch salt, 3 T. cinnamon sugar 1 Chopped apple and small handful raisins or 1/4 lb. breakfast ground sausage, 1 green onion, chopped, 1 tsp. red pepper flakes, 1 T. flour, 1/4 C. shredded mozzarella Preparation Preheat oven to 400degrees. Sift together the flour, baking powder, salt and sugar in a lg....
