Ingredients Seasoned flour: 2 cups flour 2 tablespoons garlic powder 1 teaspoon salt 1 teaspoon ground sage 1 teaspoon poultry seasoning 1/2 teaspoon oregano 1 tablespoon pepper 1 tablespoon thyme 1/2 teaspoon marjoram 1 tablespoon basil Chicken Gravy Mixture: 1 large can cream of chicken soup 1 can condensed milk 2 packages of Schilling chicken gravy (mix as on package) 1 package of Schilling brown gravy (mix as on package)...
Ingredients 12 hard-cooked eggs, chopped (about 4 1/2 cups) 1/2 cup creme fraiche 3 tablespoons minced fresh chives 1/2 teaspoon coarse salt 1/2 teaspoon Dijon mustard 6 ounces trout roe (available at specialty-food stores) Preparation Combine all ingredients except roe in a bowl; spread evenly in a 9-inch gratin dish or pie dish. Top with roe in a single layer. Serve immediately with crackers.
Ingredients 4 eggs 4 slices canadian bacon 2 english muffins 2 cups fresh spinach, chopped 1 package hollandaise sauce butter salt & pepper Preparation Slice english muffins in half and toast. Cook canadian bacon in pan In a medium saucepan prepare the hollandaise sauce. Add spinach and let simmer. Cook eggs in an egg poacher. Place toasted english muffin on the plate, spread butter, place cooked canadian bacon on muffin, add poached egg and top with spinach hollandaise sauce....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 eggs Red, orange, yellow, green and blue gel food colors 1 pint whipping cream 3 tablespoons sugar 1 teaspoon vanilla Preparation Heat oven to 350°F. Spray 10 regular-size muffin cups with cooking spray. Let cookie dough stand at room temperature 10 minutes to soften. In large bowl, break up cookie dough; add eggs. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGGS....
Ingredients 3-4 tbsp (45-60 ml) olive or vegetable oil 2-3 med. garlic cloves-finely chopped 2 1/2 cups (250 g) of your favourite Cookin’ Greens 1/2 cup (250ml) chicken or water or vegetable stock (optional) 1/4 tsp (1 ml) sea salt (or to taste) 1/8 tsp (0.5 ml) pepper (or to taste) 1-2 tsp (5-10 ml) balsamic vinegar (optional) Preparation METHOD: Heat oil in large frying pan; add garlic. Stir. Add your favorite Cookin’ Greens product....
Ingredients Crust: 2 cups finely ground graham crackers (about 30 squares) 1/2 teaspoon ground cinnamon 1 stick unsalted butter, melted Filling: 1 pound cream cheese, 2 (8-ounce) blocks, softened 3 eggs 1 cup sugar (a little less, if you don’t like it as sweet) 1 pint sour cream 1 lemon, zested 1 dash vanilla extract Preparation For the Crust: Preheat the oven to 325 degrees F. In a mixing bowl, combine the ingredients with a fork until evenly moistened....
Ingredients 2 tablespoons unsalted butter 1 onion, finely chopped 3 garlic cloves, minced 1/2 cup dry white wine 2 cans (28 ounces each) crushed tomatoes 1 quart homemade or low-sodium store-bought chicken stock 3 sprigs oregano or marjoram 1/2 cup half-and-half Coarse salt and freshly ground pepper 6 pitted black Kalamata olives 2 sprigs fresh rosemary 4 fresh chives, cut into 1-inch pieces 1 pound (about 30) bocconcini (bite-size mozzarella balls) 1 jar small pimiento-stuffed olives Preparation Melt butter in a large saucepan over medium-low heat....
Ingredients For the pork roast: 1 crown roast of pork kosher salt fresh ground pepper 1/2 c olive oil 2 T minced garlic 2 T chopped FRESH oregano 2 T chopped FRESH thyme For the dressing: 4 T butter 4 ribs celery, diced 4 lg shallots, diced 4 T FRESH oregano 1 c dried (tart) cherries 1/2 c toasted pine nuts 2 c very fine bread crumbs 2 eggs, beaten...
Ingredients 6 boneless chicken breasts Cashews, finely chopped Brown mustard (any brown deli will work) 1 jar apricot jam Curry to taste Preparation In a pan, heat apricot jam then add curry and mustard to taste. Coat the chicken breasts in the jam sauce then roll in your finely chopped cashews then place in a lightly greased 9 x 13-inch baking dish. Bake at 350°F for approximately 45 minutes. Serve with leftover sauce, steamed asparagus and wild rice....
Ingredients 1/2 lb. mushrooms, sliced 1/2 cup chopped onion 2 T. butter 2 T. flour 1 T. curry powder 3 cups chicken stock 1-lb. can pumpkin puree 1 T. honey pinch of freshly grated nutmeg 1 cup heavy cream Preparation Cook mushrooms and onion in butter, over moderate heat, for 3 mins or until onion is softened. Add flour and curry and cook over low heat, stirring constantly, for 5 mins....
Ingredients 2 packages yeast 1/4 cup lukewarm milk 1 teaspoon sugar 1/2 cup butter 2/3 cup sugar lemon and orange rind 1 teaspoon salt 3/4 cup scalded milk 4 eggs beaten 6 cups flour Preparation In a small bowl, proof the yeast with 1/4 cup milk and 1 teaspoon sugar. In a large bowl, combine softened butter, sugar, rind and salt. Add in scalded milk while hot. Stir well-cool mix to lukewarm....
Ingredients 12 large eggs l/4 cup half & half 1 teaspoon salt Fresh pepper 2 tablespoons butter 1 1/2# Ricotta cheese (drained overnight to remove liquid) 1 1/2 cups Romano cheese 8 ounces Mozzarella cheese 1/2# bacon 1# Italian sausage (remove casing and crumble) Preparation Preheat the broiler. Whisk the eggs, half & half, salt and pepper. Set aside. Cook sausage and bacon in 12" nonstick overproof skillet over medium heat....
Ingredients 1 can (10 oz) enchiladas sauce 12 corn tortillas 1/2-1 cup chopped green onions (including some tops) 1/2 tsp cumin 4 cups (about 1 lb.) Shredded Cheddar cheese 1 cup quartered pitted ripe olives 1 can (1 lb.)refried beans 1 lb. ground beef- optional 1 1/2 cups sour cream (save some for topping) Preparation Preheat oven to 375 degrees In a small skillet, heat about 1/2 cup oil on Med....
Ingredients 2 lbs yellow squash 1 medium onion, chopped 4 T butter, divided 3/4 cup sharp cheddar cheese, grated 1 cup sour cream 1 t salt 1/2 t pepper 1 egg whisked 1/2 cup Pepperidge Farm stuffing mix, plain 1 t paprika Preparation Cook squash until tender (slice and boil in water until tender, drain or slice and sauté in pan) Mash with fork after draining Let stand until cool Sauté onion in 2 T butter until yellow, not brown Mix squash, onions, cheese, sour cream, salt, pepper and egg Gently pour into greased casserole dish Sprinkle stuffing mix on top and dot with 2 T butter Sprinkle paprika on top Cook uncovered 30 minutes @ 350 or til bubbly...
Ingredients 2 C. all purpose flour 1 C. cake flour 2/3 C. sugar 1/8 tsp of salt 1 C. (2 sticks) unsalted butter, cut in to pieces. 2 egg yolks 2 tsp vanilla extract 4 Tsp. cold water 8 oz of bittersweet or semisweet chocolate, melted. Filling 6 Tbs instant espresso powder 1/2 C. of boiling water 5 large egg whites ½ C. of sugar 2 Tabs of dark rum...
Ingredients 2 cups butter 4 cups flour 2 tsp. baking soda 2 cups granulated sugar 2 cups brown sugar 5 cups blended oatmeal (measure oatmeal and blend in blender to a fine powder) 24 oz. chocolate chips 1 tsp. salt 1 8 oz. Hershey bar (grated) 4 eggs 2 tsp. baking powder 3 cups chopped nuts (your choice) 2 tsp. vanilla Preparation Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda....
Ingredients Chicken Breast Cherry Tomatoes(halved) Fresh Spinach Parsley Farfelle(Bowtie Pasta) 4quarts of water Basil Thyme Oregano Salt Pepper Chicken Stock or Broth Crimini Mushrooms garlic shallots Olive oil Black Olives roasted green peppers Parm/Reggiano Cheese Italian Leaf Parsley. Preparation In a large hot skillet add 2tbsp.Olive oil,Garlic,shallots,Spinach, braise till spinach wilt,remove add 6-8 chicken breast til brown on both sides,add cherry tomatoes,Black olives,mushrooms,green peppers,spinach,Chicken stock,Basil,Thyme,Oregano,Salt/Pepper to taste,(Simmer till pasta is done)....
Ingredients 1 1/2 lb peeled cucumbers 1/4 cup onion, peeled and chopped 1/4 cup green onions, chopped 1 T parsley or dillweed 1/3 cup apple cider vinegar 2 tsp salt 2 tsp sugar 1 T pimento 3/4 cup sour cream Dash pepper Preparation Slice cucumbers thin. Sprinkle with salt and vinegar. Add onions, chopped or sliced fine. Let stand for two hours. Drain in colander and press lightly. Add the remaining ingredients and an additional teaspoon of vinegar or lemon juice....
Ingredients Chicken Breast: 8 boneless chicken breasts 2 medium carrots, cut up 1 medium onion cut in quarters 2 celery ribs, cut up 2 cloves garlic Bay leaf, parsley, and thyme to taste Salt and pepper to taste Curry Mayonnaise 1 ¼ cup mayonnaise (low fat mayonnaise can be used) ¾ cups plain low fat yogurt 2 - 4 tablespoons mango chutney finly chopped 2 - 3 tablespoon fresh basil or 1 -2 tsp dried basil...
Ingredients 2 sticks unsalted butter 8 oz bittersweet chocolate (LT 60% cocoa) 2 c sugar 1 tsp vanilla 5 eggs 1/3 c unsweetened Dutch-process cocoa 2/3 c flour 1/2 tsp salt Preparation Preheat oven to 350F. Place oven rack in middle. Butter and flour 13 x 9" pan. Melt butter and chocolate in 3 qt heavy sauce pan over low heat, stirring until smooth. Remove from heat and cool to lukewarm....
