Ingredients 1 pkt Macaroni 250g Bacon chopped (optional) 1 Can Whole Peeled Tomatoes 50g Tomato Puree 1 Large Onion - peeled & chopped 1 Clove Garlic - peeled & grated Big pinch of dried Thyme and Italian Herbs (or fresh if you have them) 2 tsp Sugar Salt & Cracked Black Pepper 2 Tbs Pesto (optional) any flavour is good Shake of Cinnamon 250g Mature Cheddar Cheese - grated (I use half & half with gruyere)...
Ingredients 1)1 pkg. of Yves Mexicain Ground Beef (Vegetarian Meat) 2)Idahoan Instant Potatoe Flakes(6 servings) 3)1 can of Cambell’s Vegetable Soup 4)1/3 cup of milk 5)Shredded Cheese 6)3 tablespoons of margarine Preparation Cook up package of veggie meat in a frying pan for a few minutes. Then add the can of Campbell’s tomato soup and mix in until it is all together. Cover and put aside. In a medium sized pot, cook up the instant potato flakes....
Ingredients 3 oz butter 2 lbs veal, diced into 1/2" cubes 1 large onion, diced 3 medium carrots, diced 4 stalks celery, diced 1 small bunch parsley, coarsely chopped 3 sprigs fresh thyme fresh marjoram (same amt as thyme) 4 bay leaves salt and pepper nutmeg to taste 2 1/2 quarts chicken stock, plus 1/2 quart water roux made from 1/4 lb butter plus 3 oz flour 3 eggs, beaten...
Ingredients 1/4 cup mayo 1 Tbsp. Dijon Mustard 1 Tbsp. Fresh lemon juice 1/2 cup dry bread crumbs 2 Tbsp. Parmesean Cheese 4 Halibut Filets (4oz each) 1 Tbsp. butter, melted Preparation Prehead oven to 350 degreees. Lighly grease baking sheet. combine mayo, mustard and lemon juice in small bowl. Stir in half (1/4 cup) of dry bread crumbs and 1 tablespoon of parmesean cheese. Arrange Halibut filets on the baking sheet....
Ingredients 3 1bs Salmon 1" thick 1 C. Dijon mustard 1/3 C. White wine or Chicken broth 1/2 C. packed brown sugar 1/4 C. Cider vinegar 3 T. Soy Sauce 1 C. Olive Oil 1/2 C. minced fresh dill or 2 T. dried dill 1 t. pepper Preparation In a bowl wisk the mustard, broth or wine, brown sugar, vinegar and soy sauce until well blended. Gradually wisk in oil. Stir in dill and pepper....
Ingredients 4 oz Tilapia 1 T white wine 1 t lemon juice sprinkle dill weed 1 medium size red potato 1 t sesame oil sprinkle basil 1/2 pound fresh green beans 1 t sesame oil 1 T soy sauce 1/2 t granulated sugar 1 T grated ginger 1 t sesame seeds Preparation Cut potato into cubes, drizzle with 1 t sesame oil, sprinkle with basil, place on greased cookie sheet in oven at 350 degrees....
Ingredients 1 lb ground beef, cooked and seasoned 1 pkg taco seasoning 1 large bag Doritos brand nacho cheese chips, broken into smaller pieces 1 head of lettuce, cut up into bite sized pieces 1 cup chopped tomatoes 1 bag regular shredded cheddar cheese 1/2 cup diced onions 1 bottle Catalina salad dressing Preparation Prepare 1 lb ground beef as directed on taco seasoning package. Set aside. Mix lettuce, tomatoes, shredded cheese, onions and dressing together....
Ingredients ½ cup pineapple 4 cups chopped kale leaves (no stems) 2 large cucumbers ½ lemon, squeezed ½ cup mint 2 artichoke hearts (from can or jar) Preparation If you don’t have a juicer, use a blender on high; just add 1½ cups water and remove the pulp with a strainer.
Ingredients 6 (1-oz.) slices Canadian bacon 6 eggs 6 teaspoons half-and-half Dash salt Dash pepper 6 tablespoons butter 3 tablespoons water 1/8 teaspoon salt 3 egg yolks 1 tablespoon lemon juice 3 English muffins, split, toasted Preparation Heat oven to 325°F. Spray six 6-oz. custard cups or ramekins with nonstick cooking spray. Place cups in ungreased shallow baking pan. Stack bacon slices. With kitchen scissors or knife, make several 1/2-inch slits around outside edge of bacon....
Ingredients 3 lemons 1 cup sugar 1/2 cup water Preparation Zest lemons with a vegetable peeler into long strips. Remove pith; cut strips into fine julienne. Bring sugar and the water to a boil in a small saucepan, stirring to dissolve sugar. Add zest; boil 5 minutes. Cover, and remove from heat; let cool. Strain off syrup before using. Zest can be stored in an airtight container in the refrigerator up to 2 weeks....
Ingredients 3 cups heavy whipping cream 5 lb baking potatoes Preparation Spray 5-quart slow cooker with cooking spray. Pour whipping cream into slow cooker; stir in 2 teaspoons salt. Peel potatoes, then cut into 3/4-inch cubes. Add potatoes to cream while cutting to prevent browning. Be sure to submerge potatoes in cream. Add enough water to cover potatoes, about a cup. Cover; cook on High heat setting 6 hours to 6 hours 30 minutes or until potatoes are very tender and can be mashed easily by pressing against side of cooker with spatula....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count) Cooking spray Cinnamon-sugar Italian seasoning Freshly grated Parmesan cheese Kosher (coarse) salt Preparation Let pie crust stand at room temperature 30 minutes to soften. Heat oven to 450°F. Line cookie sheet with parchment paper. Unroll pie crust onto cutting board. Using mini (1-inch) heart-shaped cookie cutter, cut pastry into hearts; place on cookie sheet. Spray hearts lightly with cooking spray....
Ingredients Eggplants to fit your crockpot, cut in half lengthwise. 1 tablespoon olive oil 1 medium onion of your choice, chopped 2 grated carrots 3 garlic cloves, minced 1 cup cooked and drained lentils 1 cup cooked bulgur 2 medium tomatoes, diced 1 tablespoon curry powder 1 teaspoon grated ginger 1/2 cup water salt and pepper to taste Preparation Scoop out the eggplants leaving a shell. Chop the removed flesh of the eggplant....
Ingredients Dressing: 1/2 cup vegetable oil 1/4 cup white wine vinegar 1/4 cup sugar 1/4 t. paprika 2 T sesame seeds 1 T. poppy seeds 2 bunches baby spinach 16 oz feta cheese cranberries toasted pecans Preparation Toss Dressing and Serve
Ingredients 3 egg yolks 3/4 stick butter- chopped small slices 1/4 cup boiling water Essence: 1 small onion 1/4 cup vinegar 1/4 cup white wine pepper 2 tbsp. tarragon Preparation Place all the ingredients for the Essence in a small boiler and reduce to 2-3 Tbsp. of liquid. Bring water in another boiler to a boil then decrease to a strong simmer. Bernaise will set faster if water in boiler is just touching the bowl....
Ingredients 3 lbs baby back ribs, trimmed of fat, 5 whole star anise, 1 tbs whole cloves, 1 tbs whole cardamon seeds, 1 tsp whole allspice, 1 tsp cinnamon, 1 tsp fresh-ground nutmeg, 4" fresh ginger root, cut into 1/4" pieces, 4 cloves garlic, peeled and smashed, 1 cup orange juice, 1 tbs balsamic vinegar, 1 tbs molasses Preparation Using a spice grinder, coffee grinder, mini-cuisinart, or mortar and pestle, grind together the first 4 spices until fairly fine....
Ingredients 2 Tbs. extra vigin olive oil 2 Large white onions, thinly sliced 1.5 pounds bonless, skinless chicken breast 1 large carrot, shredded 1 jalapeno pepper with seeds, minced 2 tsp minced fresh thyme or oregano - 1 tsp if dried 8 cups fat free chicken broth 1 15 oz can black beans, drained 6 cups of baby spinach leaves, packed 1 15 oz can diced tomatoes 7 tbs grated parmesan cheese as garnish...
Ingredients 1 cup warm water (110 degrees) 1 tablespoon instant yeast 1 teaspoon sugar 1/2 cup safflower oil, plus more for baking sheets and work surface 1/2 cup whole milk 2 to 2 1/4 cups unbleached all-purpose flour 1 1/2 cups whole-wheat flour 1 tablespoon chickpea flour 2 teaspoons kosher salt 1 teaspoon baking powder 1 tablespoon sesame seeds, toasted, plus more for sprinkling 1 teaspoon caraway seeds, toasted 1 teaspoon fennel seeds, toasted 1/4 cup sunflower seeds 1/4 cup golden raisins 1 large egg, lightly beaten Flaky sea salt, for sprinkling Preparation In a small bowl, combine water, yeast, and sugar....
Ingredients 1 cup mayo (I used Hellman’s Light) 1 cup good quality swiss cheese (diced or shredded) 1 cup onions (diced) - I use vidalia horseradish sauce(optional) - I used 1 Tblsp horseradish sauce, this gives it a little kick Preparation bake at 350 until warmed through, slightly browned and bubbly serve with your favorite crackers
Ingredients 2 Cups of pink lentil (Ind=masoor dal) 1 Tbs Ginger powder 1/2 Tsp Turmeric 1 Tsp Salt OR add to taste 1/4 Tsp Asofoetida (Ind= Heeng) 1 Tbs Cumin 3-4 green thai peppers 2 Tbs Canola OR “Ghee” 1/2 cup freshly chopped coriander Preparation Prep: Wash lentil thoroughly. Add washed lentil to the pressure cooker. Add 6-8 cups of water, till the water level is about 1&1/2 inches above the lentil....
