Ingredients 3 medium zucchini (about 1 pound), ends cut off 1 large red bell pepper, seeded, cut lengthwise into thin strips 1 medium Vidalia or other sweet onion, peeled, cored, cut lengthwise into thin strips 1 large ripe tomato, peeled, seeded, cut lengthwise into thin strips 1 teaspoon chopped fresh oregano. 1/4 cup finely chopped fresh parsley 1 small thin-skinned lemon, peeled to reveal fruit and seeded 4 tablespoons extra virgin olive oil...
Ingredients 8 oz (250 g) feta cheese, crumbled 3 tbsp (45 mL) olive oil 2 garlic cloves, minced Finely grated peel of 1 lemon 1 tbsp (15 mL) lemon juice Generous grinding black pepper 3 tbsp (45 mL) freshly chopped dill 2 tbsp (25 mL) snipped chives or 1 small green onion, thinly sliced Preparation Place feta, oil, garlic, peel, juice and black pepper in a food processor. Whirl until it starts to blend together but still has texture....
Ingredients 3/4 cup bulgur 3/4 cup boiling water 1 1/2 tablespoons vegetable oil 2 cups onion, sliced 4 garlic clove, minced 6 cups zucchini, thinly sliced into rounds 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon dried marjoram 1/8 teaspoon black pepper 2 egg 1 cup feta cheese, grated 1 cup cottage cheese 1/2-1 cup fresh parsley, chopped 2 tablespoons tomato paste 1 tablespoon tamari soy sauce 1 cup cheddar cheese, grated...
Ingredients 1 package (12 oz) uncooked fettuccine 2 tablespoons butter or margarine 1 medium onion, chopped (1/2 cup) 2 cloves garlic, finely chopped 1/2 teaspoon salt 1 can (14.5 oz) stewed tomatoes, undrained 1 can (14.5 oz) diced tomatoes with Italian-style herbs, undrained 1 bag (1 lb) frozen cut leaf spinach, thawed, squeezed to drain 1 cup whipping cream 1 cup shredded Swiss cheese (4 oz) Preparation Heat oven to 400°F....
Ingredients 1/2 c. sundried tomatoes in oil chopped 1/2 c. roasted red peppers roughly chopped 2 cloves garlic…………more 1 small onion minced Pinch dried pepper flakes 2 tblsp. Prepared pesto 1/4 to 1/3 c. olive oil 1 chicken breast/grilled/sliced/or cook Salt and pepper Preparation Cook onion and garlic in about 1/4 c. oil, then add tomatoes, peppers, pepper flakes and cook med low to colour the oil. Add chicken if not already in, pesto, s and p and cook a bit longer....
Ingredients Table salt 4 center-cut boneless pork chops , 6 to 8 ounces each, 3/4 to 1 inch thick, trimmed of excess fat 4 slices hearty white sandwich bread , torn into 1-inch pieces 1 small minced shallot (about 2 tablespoons) 3 medium garlic cloves , minced or pressed through garlic press (about 1 tablespoon) 2 tablespoons vegetable oil Ground black pepper 2 tablespoons grated Parmesan cheese 1/2 teaspoon minced fresh thyme leaves...
Ingredients 1 lb ground beef 1 chopped onion 2 cloves chopped garlin 1/2 tea cumin 1/8 tes clove 1/8 tea cinnamon 1 can stewed tomatoes 1/4 cup olives 1/4 cup raisins Preparation saute onions, add beef and spices until brown, add remaining ingredients until liquid reduced. Related Video
Ingredients One cucumber, sliced thin 2.5 oz. water-packed tuna 1 tbls. Greek yogurt 1 tbls. sugar-free Dijon mustard 5 grape tomatoes, sliced Preparation Drain tuna, if necessary. Blend tuna, Greek yogurt and Dijon mustard. Spread onto cucumber slices and top each with tomato slices.
Ingredients 21/2 Cups Flour 3/4 Cups White Sugar 3/4 Cups Brown Sugar 3/4 Cups Crisco Oil 1/2 tsp. Salt 1tsp. Baking Soda 1tsp. Cinnamon - mix well 1cup Buttermilk * 1 Egg 1tsp. vanilla *1cup milk and 1tsp. of vinegar can be used in place of buttermilk Preparation Mix well and reserve 1 cup for topping. Mix Flour, White Sugar, Brown Sugar, Crisco Oil and Salt Stir in: Baking Soda, cinnamon - mix well....
Ingredients 200g minced veal 200g minced pork 1 large onion, chopped finely 2 dL oatmeal 2 eggs ½ nutmeg Salt and pepper to taste Butter for frying (a generous amount) Preparation Mix all the ingredients except the butter in a bowl. Heat the butter in the frying pan and shape the meatballs using a spoon in your right hand to grab and shape the meat against the palm of your left hand....
Ingredients 12 large eggs 1/3 cup plain fat-free yogurt 3 tablespoons low-fat mayonnaise $ 1 tablespoon Dijon mustard 1 to 2 teaspoons hot pepper sauce $ 1/8 teaspoon salt 1/8 teaspoon paprika 1/8 teaspoon black pepper 2 tablespoons chopped green onions (optional) Preparation Place the eggs in a large saucepan. Cover with water to 1 inch above eggs; bring just to a boil. Remove from heat; cover and let stand 15 minutes....
Ingredients 1/2 cup almonds 1 1/2 teaspoons coriander 1 1/2 teaspoons cumin 1/2 teaspoon cinnamon 1/2 teaspoon turmeric 3 tablespoons raw sesame seeds 1/4 to 1/2 teaspoon sea salt Freshly ground pepper, to taste Preparation Preheat oven to 350 degrees. Grind all the ingredients in a food processor in 5-second intervals until the spices are blended and the almonds are crushed (but not so much that they become a paste). Spread the mixture on a flat baking sheet and toast in the oven for about 8 minutes....
Ingredients 1 ounce (30 mL) ginger syrup (see recipe below) 1 ounce (30 mL) fresh lime juice 4-5 pineapple chunks (about 1 ounce/30 mL) 2 ounces (60 mL) El Jimador Blanco Tequila Preparation In a mixing glass, measure ginger syrup, lime juice, pineapple chunks and El Jimador Blanco. Using a pestle or back of a wooden spoon, muddle until juice has escaped from pineapple. Top or pack mixing glass full with ice and top with a stainless-steel shaking tin....
Ingredients 1 lb. whole wheat macaroni 1 lb sweet italian sausage For Cheese Sauce 3 tablespoons butter 3 tablespoons flour 2 teaspoons season all 2 3/4 cups milk 3/4 cup cream 1 cup smoked gouda 1 cup mozzarella 1 cup asiago cheese 1/2 grated parmesan 1/2 chihuahua cheese 3 tablespoons sour cream 2 oz. cream cheese 2 tablespoons dijon mustard Preparation Add macaroni to boiling water and cook 10 minutes. Drain and set aside....
Ingredients 1 ref pie crust 3/4 c sugar 2 tbsp cornstarch 1 tbsp ground cinnamon 4 c peeled, thinly sliced apples (4 med apples) 1 egg white, lightly beaten 1 tsp sugar for glaze Preparation Prepare crust as direct on pkg, place on foil-lined baking sheet. Press out any folds. Mix 2/4 sugar, cornstarch and cinnamon. Toss with apples. Spoon into center of crust, spreading to within 2 inches of edges....
Ingredients 3/4 pound sausage, bacon, or ham 3/4 cup sharp cheddar cheese 6 eggs 2 cups milk 6-8 slices of bread (cubed) salt & pepper Mrs Dash extra spicy seasoning blend Preparation Place cubed bread in casserole dish, put cooked sausage, bacon, or ham on top. Add Sharp cheese, salt, pepper and seasoning blend on top of meat. Beat eggs, milk,salt and pepper, pour over top. Let stand 5 minutes then bake at 350 degrees until brown (35-40 minutes)...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 1 egg white, beaten 1 tablespoon red sugar 1 tablespoon green sugar 12 small gumdrops, cut in half Preparation In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log. Cut cookie dough lengthwise into 3 long slices. (See link below for diagram....
Ingredients 2 Cans Red Tart Cherries, packed in water - reserve the juice from just one of the cans. If you use bing cherries the pie will be very sweet. 3 Tbsp cornstarch 1/2 to 3/4 Cup sugar, depending on how sweet you like your pie. 1/4 tsp almond extract 2 pie crusts Preparation Preheat oven to 400 degrees. Whisk together the cornstarch and sugar in a medium saucepan. Mix in the reserved juice and cook over meduim heat whisking often until thickened and clear....
Ingredients 2-3 eggs, beaten 3 1/2 cups of water 2 chicken bouillons 1/2 onion, chopped 1 clove garlic, minced 2 tablespoons red chilli powder 1 tablespoon milk Soy sauce (to taste) Preparation In a medium to large saucepan, combine all ingredients except the eggs. Bring to a boil, stirring occasionally. Gradually add the beaten eggs to the saucepan. Stir briskly and remove from heat immediately.
Ingredients 3/4 pound farro Coarse salt 1 small shallot, minced Grated zest and juice of 1 1/2 lemons 3 tablespoons extra-virgin olive oil 1/2 cup pine nuts 1 pound zucchini, ends trimmed 1/2 cup loosely packed fresh flat-leaf parsley leaves, roughly chopped Freshly ground pepper 4 ounces Parmigiano-Reggiano cheese Preparation Place farro in a large saucepan, and add enough cold water to cover by about 3 inches. Bring to a boil over high heat; add salt, and stir once....
