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Ingredients Coarse salt 1/4 cup all-purpose flour 1 teaspoon plus a pinch of curry powder Freshly ground pepper 1 pound sea scallops, tough muscles removed 2 tablespoons olive oil 1 cup homemade or low-sodium canned chicken stock 1/2 cup heavy cream 8 ounces fettucine 2 tablespoons coarsely chopped fresh flat-leaf parsley Preparation Bring a large saucepan of water to a boil, and add a generous amount of salt. In a medium bowl, whisk together flour and 1 teaspoon curry powder; season with salt and pepper....

Ingredients 1 cup plain fat-free yogurt 3 tablespoons curry powder 3 tablespoons lime juice, divided 4 (6-ounce) skinless, boneless chicken breast halves 10 cilantro sprigs 6 garlic cloves, crushed 2 cups chopped nectarines 3/4 cup finely sliced green onions 1/3 cup mango chutney 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh mint 1 tablespoon grated peeled fresh ginger 1/4 teaspoon ground red pepper 1/2 teaspoon salt Cooking spray 6 (1....

Ingredients Your favorite Seasoning or Rub Racks of Baby Back Ribs Italian Dressing Your favorite BBQ sauce Preparation Take fully thawed baby back ribs out the night before and carefully remove the thin membrane from the bone side of the ribs. If necessary, trim any excess fat but not all of it. Take your favorite rub and cover front and back. Place the ribs in a sealed bag or large covered plate overnight and keep cool either in a cooler with ice or fridge....

Ingredients 1/2 cup (1 stick) unsalted cold butter, cut into small pieces, plus more for pan 1 1/2 cups unbleached all-purpose flour 1/4 cup granulated sugar 1/4 teaspoon kosher salt 1 large egg, lightly beaten 2 cups dried dates, pitted and chopped 1/2 cup granulated sugar 1/2 cup apple cider 1 teaspoon grated lemon zest 2/3 cup rolled oats 1/2 cup unbleached all-purpose flour 1/4 cup packed light-brown sugar 1/4 teaspoon kosher salt 1/4 teaspoon ground cinnamon 4 tablespoons unsalted butter, room temperature Preparation Make the crust: Preheat oven to 375 degrees....

Ingredients Butterfly the tenderloin. Put 2 T oil in a pan and sauté 2 cloves minced garlic and chopped dates (about 6 whole dates) until it gets soft. Sprinkle thyme and sage, about ½ tsp each. Saute till the dates get soft. Throw in some feta cheese (about ¼ lb.) - just enough to mix in. when feta melts, you’re done. You can sear the loin first - optional. Sprinkle pork loin with sea salt or kosher salt, along with thyme and sage....

Ingredients 1 shallot, minced 2 tsp butter 2 cups heavy cream 3-1/2 Tbs Dijon mustard 1/4 cup capers Preparation In heavy saucepan, saute shallot in butter until translucent. Pour in cream and bring mixture to a boil. Reduce heat to low and cook until cream thickens (about 10 minutes), stirring occasionally. Remove mixture from heat an whisk in mustard and capers

Ingredients 1/2 cup fish sauce 1/2 cup water 1/4 cup sugar Preparation In a small bowl, combine all the ingredients. and add in some chunks of chile

Ingredients Ingredients 4 oz unsalted butter at room temperature 3 ½ oz brown sugar 2 oz granulated sugar 1 egg at room temperature 1 teaspoon vanilla 6 ½ oz unbleached all-purpose flour 2 oz natural unsweetened cocoa powder (not Dutch processed) ½ tsp baking soda ½ tsp salt 8 oz semi-sweet or bittersweet chocolate chips (use milk chocolate if you prefer) Preparation Method Preheat oven to 350F In the bowl of your electric mixer beat butter with paddle until creamy....

Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 1/4 cups chocolate chips 1/4 cup granulated sugar 1 tablespoon unsweetened baking cocoa 1/4 cup butter, melted Powdered sugar, if desired Preparation Heat oven to 350°F. Spray 8-inch round cake pan with cooking spray. Unroll each can of dough into 1 large rectangle; if using crescent roll dough, press perforations to seal....

Ingredients 1 (15 ounce) can pumpkin puree 4 eggs 1 cup vegetable oil 2/3 cup water 3 cups white sugar 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/4 teaspoon ground ginger Preparation 1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans. 2.In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended....

Ingredients 2 1/2 T. Paprika 2 T. Salt 2 T. Garlic Powder 1 T. Onion Powder 1 T. Black Pepper 1 T. Cayenne Pepper 1 T. Oregano 1 T. Thyme Preparation Combine all ingredients well. Store in a shaker jar and use on various meats to add a’kick.'

Ingredients For Topping: 1 lb browned, drained ground beef 1 can drained light kidney beans 1 can drained chili beans in spicy tomato sauce 8 oz tomato sauce 1 tsp chili powder 1/2 lb shredded mozzarella cheese Tortilla chips Sour Cream Preparation Combine all topping ingredients in a 2 qt casserole dish. Bake, covered for 45 minutes at 375 degrees. Serve over tortilla chips. Dallop with sour cream.

Ingredients Preparation

Ingredients 1/2 cup unhulled sesame seeds, lightly toasted 1 small head romaine lettuce 5 ounces salad mix 1 cup watercress 1 cup tangerine sections 1 cup fresh organic strawberries, sliced 1/2 cup raw walnuts, coarsely chopped 1/4 cup dried unsweetened cherries 1/4 cup dried unsulphured apricots, coarsely chopped Preparation Lightly toast sesame seeds in a pan over medium heat for five minutes, shaking pan frequently. Arrange all ingredients on a platter....

Ingredients 1/4 CUP BUTTER OR MARGARINE 1 1/2 THINLY SLICED ONIONS 2 TBS. FLOUR 4 CUPS OF MILK 1 TSP. SALT 1/2 TSP. PEPPER 1/4 TSP. PAPRIKA OPTIONAL 1 CUP GRATED AMERICAN CHEESE SNIPPED PARSLEY FOR GARNISH Preparation PLACE BUTTER IN TOP PART OF DOUBLE BOILER. ADD ONIONS AND COOK OVER LOW HEAT, STIRRING OCCASIONALLY, UNTIL ONIONS ARE TENDER BUT NOT BROWNED. REMOVE FROM HEAT AND STIR IN FLOUR. SLOWLY STIR IN MILK, UNTIL MIXTURE IS SMOOTH....

Ingredients 8 oz fettuccine pasta 8 oz spicy italian sausage, removed from casing 1/2 cup water 1/4 cup heavy cream 1 large bunch kale, trimmed and chopped salt and pepper 1/2 cup shaved or grated parmesan Preparation Bring a large pot of salted water to boiling and cook pasta according to directions on package for al dente. Drain pasta and set aside. Meanwhile, pre-heat a large skillet to medium and cook sausage through....

Ingredients 1 8-ounce skinless and boneless chicken breast Salt 3 new red or white potatoes (3 ounces) 1 finely diced plus 2 julienned canned roasted red peppers or pimientos 2 hard-boiled large eggs, peeled and finely chopped 1 small red onion, peeled and cut into 1/8-inch dice 3 tablespoons frozen peas, thawed 1/3 cup finely chopped cilantro leaves plus 2 tablespoons leaves, for garnish Freshly ground pepper 1 cup mayonnaise Aranitas...

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1 tablespoon butter or margarine 1 cup frozen bell pepper and onion stir-fry 8 eggs 2 tablespoons milk 1/4 teaspoon salt 1/2 cup chopped cooked ham 2 to 3 tablespoons creamy mustard-mayonnaise sauce Preparation Heat oven to 400°F. Lightly spray or grease large cookie sheet. Unroll dough on work surface....

Ingredients 1 dozen large eggs 1 Tbsp. kosher salt or sea salt 1 1/2 Tbsp. cider vinegar, divided 1/2 cup mayonnaise 1 tsp. granulated sugar 1/4-1/2 tsp. sea salt 2 Tbsp. heavy cream 2 tsp. finely chopped chives, chervil, and/or tarragon Preparation Place the eggs in a Dutch oven and pour in enough water to cover them by 2 inches; add 1 tablespoon kosher salt and 1 tablespoon of the vinegar....

Ingredients Large Marshmallows Chocolate Toppings of your choice: Crushed Graham Crackers, Sprinkles, crushed cookies, Coconut, Mini M&Ms Parchment or Wax Paper Preparation Melt chocolate of your choice (Milk, Dark, White or even the peanut butter chips work). Dip each marshmallow individually in the chocolate, then roll in topping. Set on parchment to cool. They keep for days and are a hit at potlucks and barbecues. You can also place a Graham Cracker Square next to the Marshmallow and dip them together making easy S’mores....