Ingredients 5 tablespoons olive oil 1 medium eggplant (about 1 lb), peeled, cut into 1-inch cubes 1 medium onion, halved, thinly sliced 2 medium zucchini, cut into 1/2-inch slices 1 green bell pepper, cut into 1/2-inch strips 1 red bell pepper, cut into 1/2-inch strips 1 can (28 oz) crushed tomatoes, undrained 1 teaspoon Italian seasoning 1 teaspoon dried basil leaves 1 teaspoon dried minced garlic 1/2 teaspoon salt 1/2...
Ingredients 2 cloves garlic (crushed) 1 TB butter 1/2 lb thinly sliced ham 1 C. frozen baby peas 12 oz fettuccine noodles 1/2 C butter 1 C grated parmesan cheese 8 oz sour cream pepper Preparation Sautee garlic in 1TB butter, stir in ham and peas, satee over med heat for 3-5 minutes, remove from heat, cover and keep warm. Cook fetuccine omitting salt, drain. Add 1/2 C butter, stir till melted....
Ingredients 12 ounces fettuccine or penne 3 ounces pancetta or bacon, chopped 1 1/4 pounds asparagus, trimmed, cut on diagonal into 1-inch pieces 2 cups shelled fresh green peas, blanched 1 minute in boiling water, drained, or frozen peas (do not thaw) 1 bunch green onions, thinly sliced, white and pale green parts separated from dark green parts 2 garlic cloves, pressed 1/2 cup finely grated Parmesan cheese plus additional for serving...
Ingredients 1 pound dried fettucini 2 tablespoon extra virgin olive oil, divided 2 tablespoons unsalted butter, divided 1-1/2 pounds large shrimp, shelled and deveined 1 small jalapeno pepper, seeded and minced (optional) 1 teaspoon minced garlic 2 cups Bertolli Tomato & Basil sauce 1 roll prepared polenta, diced 1/2 cup freshly grated Parmigiano Reggiano Preparation Bring a large heavy pan of water to a boil, add a handful of salt and the pasta, pushing wayward strands into water....
Ingredients 1 bag. Tortilla “Scoops” 1 ea. Prepared Guacamole 1 jar Salsa (drained) 4 oz. Alouette® Crumbled Goat Cheese Provencal Preparation Place Scoops on sheet tray Fill each scoop with 1 tsp. guacamole Top each filled scoop with 1 tsp. salsa Sprinkle Alouette® Crumbled Goat Cheese Provencal liberally on each assembled mini taco Serve as a passed hors d’oeuvre Alternative serving suggestions: Top with Alouette® Goat Cheese Crumbles, Feta crumbles or Feta Mediterranean crumbles
Ingredients 4 cucumbers 1.5 cups yogurt 1/3 cup fresh dill 1 cup raisins 1/3 cup fresh mint 2 tblspns dill seed 1/4 cup chopped garlic Preparation Peel and seed cucumbers, chop into 1/2" pieces
Ingredients 1 cup - Whole Wheat Couscous 1/4 cup - Thai Yellow Curry Sauce 1 cup - Chicken Broth 1/2 cup - slivered Almonds 1/4 cup - sliced green onions Preparation Heat curry sauce and chicken broth in a medium-sized saucepan. When mixture comes to a boil, stir in couscous. Cover pan and remove from heat. Let stand for 5 minutes covered. Fluff couscous with a fork. Stir in green onions and almonds....
Ingredients 1/2 pound fresh udon noodles or dried udon noodles Curry roux sauce: 2 tablespoons peanut oil 2 tablespoons all-purpose flower 1 1/2 teaspoons curry powder 1/2 teaspoon garam masala 1/2 cup vegetable broth 2 teaspoons sugar Udon noodle stir-fry: 2 tablespoons peanut oil 1 large yellow onion, sliced into thin strips 1 teaspoon grated fresh ginger 1 red bell pepper, seeded and sliced into thin strips 1 hot red chile pepper, sliced very thinly (optional)...
Ingredients 1 tbsp olive oil 2 tsp chili powder (1 tsp for less spicy) 1 tsp red pepper flakes (1/2 tsp for less spicy) 1 tsp ground cumin 2 tsp ground turmeric 1 Tbsp minced garlic 1 cup onion(s) -2 medium white or yellow onions 1 15 oz can diced tomatoes 1 Tbsp Garam Masala 1 1/2 lb uncooked boneless, skinless chicken breast 1 1/2 cup water (can be adjusted)...
Ingredients 4 cups dried sour cherries, soaked for 30 minutes in warm water julienned zest of 1 orange juice of 1 orange 2 tablespoons sugar 1 cup red wine 2 whole cloves 1-inch piece of cinnamon stick Preparation In a small casserole over high heat, place all the ingredients together. When the liquid comes to a boil, reduce the heat to low, cover, and simmer until the texture is creamy, about 30 minutes....
Ingredients 18 oz tube pre-cooked polenta 2 TB milk, half & half, or veggie stock 1 TB butter 1 TB olive oil 1/2 large onion, chopped 1 tsp chopped garlic (fresh or from a jar) 1/2 large red pepper, chopped 3/4 can diced tomatoes 1 can black lentils, drained (but not rinsed) 1/4 tsp paprika 1 TB dried basil 1/2 cup fresh flat-leaf parsley, chopped 1 TB capers 4 to 5 oz feta cheese, cubed...
Ingredients 4 Beaten Eggs 2 Cups Sugar 1 1/2 Cup Oil 3 jars (4 1/2 oz) baby food - pureed carrots 2 1/2 Cups Flour 2 tsp baking soda 1 tsp salt 1 tsp cinnamon Optional: pecans (1/4 cup chopped) raisins (1/4 cup) coconut (1/4 cup) Frosting:(Double if doing layer cake) 3 oz cream cheese room temp 1 Tblsp butter 1 tsp vanilla 2 cups powdered sugar Preparation beat first 4 ingredients well...
Ingredients 2 teaspoon baking powder 3 tablespoon oil 3 tablespoon water Preparation Mix together and add to recipe
Ingredients Ingredients for Stock 12 ears of corn, shucked and rinsed 3 quarts water 1 tablespoon Kosher Salt 1 cup low fat (1%) milk Ingredients for Chowder 2 tablespoons olive oil 2 large yellow onions, chopped 5 medium sized red potatoes, skin on, cut into small cubes 1 red pepper, diced 1 teaspoon Kosher salt Freshly ground pepper to taste 1 tablespoon chopped fresh parsley 2 ears of corn, cooked and removed from the cob...
Ingredients 2 6 in whole wheat pitas butter flavored cooking spray 2 tbsp white wine vinegar 1 1/2 tsp honey 1/4 tsp ground coriander 1 tbsp parsley puree 1 tbsp extra virgin olive oil 2 med tomatoes, each cut into 8 wedges 2 small picking cucumbers 1//2 cup prechopped tricolor bell pepper medley 1/4 c. chopped red onion 1/3 c. pitte kalamata olives, halved 1 16 oz can chickpease rinsed and drained...
Ingredients 1 can black beans drained/rinsed 2 cans of corn drained/rinsed 1/2 cup chopped green pepper 1/2 cup chopped red pepper 1/4 cup chopped cilantro 3 Tbsp prepared Vadallia Onion relish Preparation Mix all ingredients, chill and serve as a side dish with BBQ chicken or steak.
Ingredients 2 cups water 1 (14-ounce) can chicken broth 3/4 cup half-and-half 3/4 teaspoon salt 1 cup regular grits 3/4 cup shredded Cheddar cheese $ 1/4 cup grated Parmesan cheese $ 2 tablespoons butter $ 1/2 teaspoon hot sauce 1/4 teaspoon white pepper 3 bacon slices $ 1 pound medium-size shrimp, peeled and deveined $ 1/4 teaspoon black pepper $ 1/8 teaspoon salt 1/4 cup all-purpose flour 1 cup sliced mushrooms $...
Ingredients 4 T Butter, Unsalted 4 T Honey 2 1/2 teaspoons Course Kosher Salt, Morton’s (different brands have different coarseness) 4 Cup Pecan Halves 3 teaspoons curry powder 2 teaspoons onion powder 2 teaspoons garlic powder 1/2 teaspoon cayenne pepper Preparation Preheat oven to 250°F. Line large rimmed baking sheet with foil. Mix spices in a heavy medium saucepan (2 Qt) to blend. Add the butter and melt stirring constantly over medium heat....
Ingredients 8 ounces dark chocolate (at least 70 percent cacao), chopped 1/4 cup organic unrefined coconut oil 3 tablespoons water 1 teaspoon pure vanilla extract Pinch of sea salt 1/4 cup unsweetened cocoa powder, for rolling Assorted toppings: cocoa powder, finely chopped nuts (pistachios, almonds, hazelnuts), and toasted unsweetened shredded coconut Preparation Melt chocolate with oil and the water. Stir in vanilla and sea salt. Transfer to an 8-inch square baking dish, and refrigerate until mixture is set but still pliable, about 2 hours....
Ingredients 5 lbs boneless skinless chicken breast 18 oz honey mustard (your favorite brand) 1/4 lb butter 1/4 cup water 1 pkg onion ring batter (your favorite brand) 3 1/2 - 4 cups peanut oil for deep-frying 1/2 cup sesame seeds Sauce for Sesame Chicken: 1/2 cup water 1 cup chicken broth 1/8 cup vinegar 1/4 cup cornstarch 1 cup sugar 2 TB dark soy sauce 2 TB sesame oil...
