Ingredients Peanut oil, for frying 1 recipe “The Lady’s Cheesy Mac” prepared, chilled in the refrigerator overnight, and cut into 15 bite-sized squares, recipe follows Flour, for dredging 1 egg, beaten Plain bread crumbs, for dredging “The Lady’s Cheesy Mac”: 4 cups cooked elbow macaroni, drained 2 cups grated Cheddar 3 eggs, beaten 1/2 cup sour cream 4 tablespoons butter, cut into pieces 1/2 teaspoon salt 1 cup milk Preheat oven to 350 degrees F....
Ingredients Sour Cream Mayonaise Fresh Dill Lemon Tobasco Pepper Season Salt Preparation In a bowl combine 8 oz container of sour cream with equal amount of mayonaise. Squeeze Lemon and grate some zest. add small shot of tobasco and season salt to taste. Stir Well. and let cool completely before serving.
Ingredients Half a box of angel hair spaghetti (or, cook the whole thing and only use what you need. Left over cooked pasta is great to have on hand!) 1 lbs Chicken breasts or tenders, diced into one-inch cube pieces 6 celery stalks, diced One can of water chestnuts, drained For Sauce: 6 tbsp soy sauce 3 tbsp peanut oil 3 tbsp sesame oil 1 tbsp oyster sauce 2 tbsp peanut butter...
Ingredients 1 cup PLANTERS Creamy Peanut Butter 1/2 cup sugar 1 egg 4 squares BAKER’S Semi-Sweet Chocolate 1/2 cup finely chopped PLANTERS Unsalted COCKTAIL Peanuts Preparation HEAT oven to 325°F. MIX peanut butter, sugar and egg until blended. Refrigerate 30 min. Roll into 18 balls. Place, 3 inches apart, on baking sheets. Flatten each ball, in crisscross pattern, with fork. BAKE 18 to 20 min. or until lightly browned. Cool on baking sheets 5 min....
Ingredients 1 Pack Lasagna Noodles 4lbs Ground Chuck 1 Large Container Prego Italian Sauce 3lbs Shredded Mozzarella Cheese 1 Large Container Ricotta Cheese Italian Seasonings Preparation Heat 6 cups of water to Boiling. Add Lasagna Noodles and boil 10 minutes (add 1 tspn of olive oil to prevent sticking). Drain and Rinse Brown Ground Chuck and Drain Stir Prego Italian Sauce into Ground Chuck Season with Oregano Thyme & Basil In a Deep Dish, Begin to Create Your Layers....
Ingredients 3 Ramen noodle packages chicken flavor 7 oz chicken breast 1 cup peanuts 1/2 cup asian sesame dressing 1 tbsp olive oil Preparation boil ramen noodles and drain the excess water. sauteed the chicken in the olive oil, the noodles and the dressing. it’s your choice whether to add the ramen seasoning or not. easy as pie.
Ingredients 3 or 4 hard-cooked eggs 1-1/2 teaspoons yellow mustard 3 tablespoons cider vinegar 3 tablespoons white sugar 16 oz. mixed greens or spinach 4 slices broken cooked bacon 2-3 green onions chopped 1/3 cup bacon drippings (warm) Preparation Separate hard-cooked eggs in to whites and yokes. Chop whites. Mix yokes with mustard, vinegar and sugar until smooth. Combine greens in a salad bowl, toss with egg dressing then lightly mix with the warm bacon drippings....
Ingredients 1lb Soft Fresh Goat Cheese 2T Olive Oil 2T Lemon Juice 1T Grated Lemon Peel 3T Cilantro chopped 3T Chives chopped 8 Long slender heads of Belgian Endive Very small cilantro sprigs for garnish 6 grape tomatoes cut crosswise in thin slices Preparation In a food processor pulse together goat cheese, olive oil 1T lemon juiceand lemon peel. Transfer mixture ot med bowl. Stir in chopped cilanto and chives. Season cheese mixture with salt and pepper....
Ingredients 1/8 cup extra-virgin olive oil 10 large garlic cloves, chopped 14 large farm fresh tomatoes (approximately 6 ½ pounds), blanched, cooled and skins removed 1 ½ tablespoons white sugar 1/2 teaspoon kosher salt 1/2 teaspoon crushed red pepper flakes (optional for a hint of spice) 1 cup packed garden basil washed, stemmed, and chopped into strips Preparation First you’ll want to blanch the tomatoes. To do this, bring a large pot of water to a boil....
Ingredients 1 lb. hamburger, sauteed and drained of grease 1 green pepper, chopped 1 onion, chopped salsa, one bottle 1 8 oz. can of corn 1 8 oz. can of green chiles 8 oz. sharp cheddar cheese 1 box Jiffy cornbread mix Preparation after cooking the hamburger, remove it to a mixing bowl. saute briefly the green pepper and onion. Mix all ingredients but the corn bread. Prepare the corn bread per instructions on the box and pour it into a casserole dish....
Ingredients 1 coconut without any cracks and containing liquid 2 tsp curry powder 1 1/2 tsp salt 1 tsp sugar 1/4 tsp cayenne 1/4 tsp freshly ground black pepper Preparation Preheat oven to 400F. Pierce the softest eye of coconut with an ice pick or skewer and drain liquid. Bake coconut in oven 15 minutes and on a work surface break open with a hammer. With point of a small knife carefully pry flesh out of shell and cut into large pieces....
Ingredients 1 Whole Duckling Salt Pepper Thyme, Oregano, or any Herb you like Peanut or other high temperature oil Preparation Butcher the duck into two breast halves and two leg and thigh pieces. Ensure that your duck pieces are as dry as you can get them as moisture on the surface of the duck will interfere with the sear. Season the duck with salt, pepper and your herb. Heat the oil in a good heavy skillet, preferably cast iron....
Ingredients 1/4 cup Mayonnaise 1/4 cup Miracle Whip 1/2 cup Sour Cream 1 tbsp dried dill Preparation Mix all ingredients together until well blended.
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 8 eggs 1/4 cup half-and-half or milk 1/8 teaspoon salt 1/8 teaspoon pepper 2 tablespoons butter 1 container (8 oz) chive, vegetable or regular cream cheese 8 slices bacon, crisply cooked Green onions, if desired Preparation Heat oven to 425°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan....
Ingredients 2.5 pounds ground beef 1.5 large onions, chopped 2 green bell peppers, chopped 3 tablespoons chili powder 2 cloves garlic, minced 1 can diced tomatoes w/green chili 1 can diced tomatoes w/onion 1 can mexican style stewed tomatoes 1 can tomato paste 1 teaspoon cumin 1 teaspoon marjoram 1/2 teaspoon thyme 1 large can Hunts chili beans 2 cans Bush chili beans 2 large cans dark red kidney beans, drained...
Ingredients 1 lb. browned ground beef or cooked shredded chicken 1/2 medium onion, diced 2 tablespoons olive oil 1/2 green bell pepper, diced 3 garlic cloves, crushed 1/8 c. chopped fresh cilantro 1/8 c. sliced green olives salt and pepper, to taste 1/4-1/2 jalapeno, minced (optional) 1 tbsp. tomato paste 1 pkg. Goya Sazon with annato 1pkg Goya Discs for Empanadas 1 cup vegetable oil for frying Preparation FILLING: Brown ground beef (drain excess grease), or sauté shredded chicken in 2 tablespoons of olive oil....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 2 tablespoons olive or vegetable oil 2 medium sweet onions, thinly sliced (about 2 cups) 2 teaspoons garlic, finely chopped 1 teaspoon kosher (coarse) salt 2 tablespoons packed brown sugar 1/4 cup red wine vinegar 1/2 cup chicken or vegetable broth Cooking spray 1/4 cup cream cheese or chèvre (goat) cheese, softened (2 oz) 1 teaspoon chopped fresh thyme or oregano leaves...
Ingredients 1 English cucumber, sliced and sprinkled with salt 1 red onion sliced thin 1 cup cold water 1/2 cup white vinegar 3 oz sugar Preparation sprinkle onion and cucumber slices (4 cups) with salt for 1/2 hour prepare dressing vinegar, water and sugar, and pour over.
Ingredients 4 teaspoons Dijon mustard 4 slices pumpernickel bread, toasted 6 oz. thinly sliced deli ham 1 cup fresh bean sprouts 4 thin slices red onion, separated into rings 4 oz. (1 cup) shredded mozzarella cheese Preparation Spread 1 teaspoon mustard on each slice of bread. Top each with ham, bean sprouts, onion and cheese. Place sandwiches on broiler pan. Broil 4 to 6 inches from heat for 2 to 3 minutes or until sandwiches are hot and cheese is melted....
Ingredients 1 Baked pie crust 1 Small pkg cream cheese (2 oz) 1 tsp vanilla 1/2 Cup powdered sugar 1/2 pint whipping cream (or less) 3 baskets of large strawberries 1/3 Cup honey 1 Tbl fresh lemon juice 2 1/2 Tbl cornstarch Preparation Either by using your own favorite pie crust recipe, or purchasing a ready-made pie crust, follow the baking instructions and then set it aside to cool. In a small bowl using an electric mixer, cream together the cream cheese, vanilla and powdered sugar....
