Ingredients 1 & 1/2 cups all-purpose flour 1 & 1/2 cups quick-cooking or old-fashioned oats 1 cup packed light brown sugar 1/4 teaspoon salt 1 cup butter, softened 13.4 ounces dulce de leche 1 cup toffee bits Preparation Preheat oven to 350°. In a large bowl, combine flour, oats, brown sugar and salt. Using a pastry blender or fork, cut in butter until mixture is crumbly. Reserve 1/4 of crumb mixture for topping....
Ingredients 1 can nonfat sweetened condensed milk 1 14-oz pkg coconut 2 eggs, slightly beaten Preparation Stir all together. Drop by tablespoons onto greased cookie sheets (or line with parchment paper). Bake 20 minutes at 300 degrees. Let cool slightly before removing to cooling rack.
Ingredients 1 dungeness crab, shelled. 1/3 avocado 1 T moutard de Dijon 1 tsp diced red onion 1 tsp sweet relish 6 drops worsteshire sauce 3 drops chipotle pepper (Embasa) pinch sea salt pinch black pepper. Preparation shell crab and refrigerate meat. mix other ingredients. mix 2/3 of this with the crab, and form into round patties. Mix the remaining 1/3 of the sauce with 2 T mayo, 1 tsp sweet relish, and set aside as a dinner sauce....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 8 frozen fully cooked chicken breast strips 3 tablespoons barbecue sauce 1/3 cup shredded Cheddar cheese Preparation Heat oven to 375F. Spray large cookie sheet with cooking spray. Separate dough into 8 triangles. Place 1 chicken breast strip on each triangle; top with sauce and about 1 teaspoon cheese. Rollup loosely as directed on can. Place on cookie sheet....
Ingredients 2-1/2 sticks butter or margarine 10 rounded tablespoons cocoa powder 2 cups granulated sugar 4 extra large eggs 1 teaspoon vanilla extract 1 teaspoon kosher salt 1/2 cup all-purpose flour 1 cup chopped walnuts or pecans (optional) Preparation Preheat oven to 350 degrees. Butter and flour a 13x9 inch metal baking pan. Combine butter or margarine and cocoa powder in a saucepan over medium low heat. Stir until butter is melted and cocoa powder is completely incorporated....
Ingredients 2 lb lean (at least 80%) ground beef 1 jar (16 oz) Old El Paso™ Thick ’n Chunky salsa (2 cups) 1 package (1 oz) Old El Paso™ taco seasoning mix 1 can (15 oz) pinto beans or Progresso™ black beans, drained, rinsed 1 can (3.8 oz) sliced ripe olives, drained 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/2 cup corn chips, crushed 1 cup shredded Cheddar cheese (4 oz)...
Ingredients 1 cup Eggnog Espresso Preparation Heat eggnog in a small saucepan over medium heat, whisking constantly, until thick, foamy, and hot. Pour over a double shot of espresso.
Ingredients salt black pepper eggs butter black or white truffles Preparation Fry eggs in butter, sunny side up. Thinly slice truffle on top. Season to taste with salt and pepper and serve.
Ingredients Bread, 4 slices Milk, 4 oz Eggs, two large Butter, 1 oz Preparation Beat the eggs in a jug. Add milk and mix well. Pour the mixture into a large, shallow, flat-bottomed bowl. Prepare a frying pan with a little butter. Soak each slice of bread in the mixture for 10 seconds on each side, then transfer to frying pan. Fry for 2 minutes on each side or until golden brown....
Ingredients For Marinade: 4- 4oz. pieces flounder 2 T. soy sauce 3 T. sherry 1 tsp. minced garlic 1 tsp. minced ginger 1/3 C. oil 2 T. Siracha or Tobasco sauce For Breading: 3/4 C. flour 2 Eggs 1/4 tsp. salt 1 T. water 1 C. dry bread crumbs 1 C. finely ground unsalted peanuts 1/2 tsp. salt 6 T. oil 2 T. Siracha or Tobasco sauce Preparation Marinate flounder at least 15 min....
Ingredients butter confectioners sugar 2 tablespoon gelatin 1/2 cup cold water 2 cups granulated sugar 3/4 cups boiling water 1/8 teaspoon salt 1 1/2 teaspoons vanilla extract Preparation butter an 8x8 inch baking dish. line with waxed paper, butter then lightly coat with confectioners sugar dissolve gelatin in cold water in stand mixer bowl in a large saucepan over medium heat, whisk together granulated sugar, boiling water and salt. bring to a boil, whisking frequently....
Ingredients Bottom Layer: 10 egg whites 8 tbls sugar 1 c very finely ground hazelnuts, ground to a fine flour consistency Chocolate Topping: 4-5 oz parve baking chocolate or chips 8 tbls sugar 8 egg yolks, lightly beaten 2 sticks margarine, room temperature Preparation For bottom: Beat egg whites until foamy. add sugar gradually and beat until stiff. Add the ground nuts. Bake on a lightly greased jelly roll style cookie sheet or a 13- by 9-inch pan at 350 degrees for about 20 minutes....
Ingredients 4 squares unsweetened chocolate 1/2 c. butter 2 c. sugar 2 tsp vanilla 4 eggs 2 c flour 2 tsp b.p. 1 c chocolate chips 1/2 c icing sugar for rolling Preparation melt chocolate and butter (don’t boil) stir in sugar and cool Add vanilla and beat well Add eggs one at a time, beat well Combine flour and b.p. then add to mixture Fold in chips Refrigerate dough for an hour Roll 1" balls in icing sugar Bake @350 for 10-12 min
Ingredients 1 graham cracker pie crust 2 containers tofutti or imitation cream cheese {plain} 2 eggs 1/2 cup sugar 1 tsp. lemon juice 1 tsp. vanilla extract Preparation preheat oven to 350 degrees blend the “cream cheese”, eggs, sugar, lemon juice and vanilla for several minutes. Pour into graham cracker crust and bake for 45 minutes. For a topping, either use pie filling of choice or mix 1 container imitation sour cream with 1/2 cup sugar, spread on top of “cheesecake” and bake for 10 minutes
Ingredients Dough: 2 dl Milk 50 g Yeast 100 g Margarine 2 Eggs 1/2 Tsp Cardamom 2 Tbsp Sugar 1/2 Tsp Salt 500 g Flour Filling (potentially times 2): 150 g Margarine 85 g Sugar 2 Tbsp Cinnamon Preparation Mix yeast with lukewarm milk, then add the rest of the ingredients. Mix/knead well until the dough is shiny and flexible (it should be fairly moist). Let it rise for about 30 minutes, or until doubled....
Ingredients 4 eggs 1 1/2 cups sugar 1 1/2 cups oil OR 3/4 cup oil 3/4 cup buttermilk 2 cups flour 2 tsp cinnamon 2 tsp baking powder 2 tsp baking soda 1 tsp salt 3 cups grated carrot 1/2 cup raisins 1/2 cup ground or finely chopped pecans 8 oz cream cheese 1/2 cup softened butter 1 lb icing sugar 1 cup well-drained crushed pineapple 1 tsp vanilla Preparation Heat oven to 350 degrees....
Ingredients 2 cups heavy cream 4 cups chopped onions 3 cloves peeled garlic, very finely minced/ put through a garlic press 1/4 teaspoon freshly grated nutmeg 1/2 teaspoon dried thyme or 2 teaspoons fresh thyme leaves, chopped Sea salt and freshly ground white pepper, to taste 10 tablespoons unsalted butter, room temperature 8 lg Yukon Golds, peeled & cut crosswise into 1/8-inch slices 1½ C freshly grated Parmesan with 1/2 C coarsely grated Gruyère...
Ingredients 4 oz. Pomegranate POM Tea 1 oz. POM Wonderful 100% Pomegranate Juice 2 oz. Lillet Blanc Garnish: orange peel spiral Preparation Build the ingredients in a highball glass over ice. Garnish with orange peel spiral.
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 package (7-oz size) almond paste 1 package (8 oz) cream cheese, softened 1/3 cup granulated sugar 1 egg 1/2 teaspoon grated lemon peel 1/8 teaspoon salt 4 large tart apples, peeled, cored, sliced 1/2 cup packed brown sugar 1/2 teaspoon ground cinnamon 3 tablespoons apricot jam Preparation Heat oven to 375°F. Unroll 1 pie crust on work surface; cut out 2- or 3-inch hearts with cookie cutter....
Ingredients 1 cup vanilla wafer cookie crumbs (about 24 wafers) 3 tablespoons butter, melted 3 (8-oz.) pkg. cream cheese, softened 1 cup sugar 3 eggs 3/4 cup dairy eggnog (do not use canned) 1/2 teaspoon rum extract 1/4 teaspoon nutmeg 1 (21-oz.) can cherry pie filling 1/4 cup frozen cranberry juice concentrate, thawed 1/4 teaspoon rum extract Preparation Heat oven to 350°F. In small bowl, combine crust ingredients; mix well. Press in bottom of ungreased 9-inch springform pan....
