Ingredients 1 lb of Extra large Shrimp or Prawns 1 large Purple Italian Eggplant 1 lb of Fresh Mozzarella 1/2 lb of Fresh Parmesean Cheese Grated 1 small bunch of fresh basil 2 eggs beaten 1 cup of Virgin Olive Oil 1 1/2 Cups of Corn Meal 1 tbs of Dried Oregano Pepper and Salt Preparation Peel and devein shrimp, rinse and dry with paper towels and keep chilled in refrigerator....
Ingredients 2 large sweet potatoes 1 tbsp oil 2-3 tbsp good quality Indian curry paste, to taste* OR 2-3 tbsp good quality Indian curry powder 4 garlic cloves, crushed or finely chopped 16-oz can chickpeas, drained and thoroughly rinsed 14-to 16- oz can low-sodium diced tomatoes 10 to 12 oz bag of triple-washed fresh spinach salt to taste 1 handful chopped cilantro (optional) lime or lemon wedges to garnish (optional)...
Ingredients 2 lbs chop meat 1 1/2 cup bread crumps 1/2 cup italian grated cheese salt & pepper to taste 4 or 5 strips of bacon (or salami) 4 or 5 slices of white american cheese 1/3 cup ketchup 3 or 4 eggs Preparation In a bowl mix, chop meat, eggs, bread crumb, salt, pepper, grated cheese, ketchup (everything but the bacon and american cheese). Til completely mixed. Place 1/2 of it in a baking pan, lay the bacon and cheese on top (keeping it in the center) put the remaining meat mixture on top and mold so none of the cheese or bacon is showing....
Ingredients 1/3 cup light corn syrup 1/4 cup margarine, softened 1 tsp. peppermint oil or extract 4 3/4 cups powdered sugar, sifted 2-3 drops green food coloring, if desired 12 oz. semisweet chocolate chips Preparation Using an electric mixer, whip together the corn syrup, margarine, and peppermint oil or extract in a large bowl. Add the powdered sugar, a cup at a time, blending after each addition. Add the food coloring, if desired, and blend again....
Ingredients 3 sheets Phyllo Dough 1/4 bunch Parsley chopped 1/4 bunch Dill chopped 1/4 pound Carrots shredded 2 Eggs 1/4 pound Feta Cheese Canola Oil Preparation ingredients 3 sheets Phyllo Dough instructions Thaw Phyllo dough. Roll out and cut into triangles. Set aside and scraps you have but don’t throw away. step 2 ingredients Canola Oil or Vegetable Oil instructions Preheat an inch of vegetable oil in a heavy skillet to 350F....
Ingredients 2 T fish sauce 2 cloves garlic crushed 3 T sweet chilli sauce 3 T fresh mint Preparation Mix all ingredients and marinate lamb for at least 1 hour Spread 1T olive oil over lamb and barbecue/bake. For 24 cutlets
Ingredients 2 pounds ground chuck 1 cup breadcrumbs 1/2 cup milk 2 tbsp onion 4 tbsp butter 1/2 cup oregano 1 cup sherry wine 1 cup ketchup Preparation Mix first five ingredients, shape into tiny meatballs. Brown in oven 350 degrees for approximately 15 minutes and turn until brown. Poor off grease. Add meatballs, oregano, sherry wine and ketchup to large saucepan. Heat over medium heat and simmer for 1 hour....
Ingredients 12 oz can evaporated milk 14 oz can sweetened condensed milk 6 eggs 1 1/4 c water 1/8 tsp salt 1 tsp vanilla 1 cup sugar Preparation Preheat oven to 350 and place water bath in oven. Mix all but sugar, set aside Make caramel: put sugar in large nonstick pan over med-high heat. After about 5 min sugar will start to melt - stir with heat resistant spatula until all dissolved and golden brown....
Ingredients For crust 3 1/2 oz graham crackers, crumbled (1cup) 2 tablespoons sugar 3 tablespoons unsalted butter, melted For filling 1 teaspoon unflavored gelatin (from a 1/4-oz envelope, will be just about half an envelope) 1/4 cup whole milk 8 oz cream cheese, softened 2 large eggs 3/8 teaspoon salt 1 cup dulce de leche (12 1/2 oz) (recipe follows) For glaze 3 oz fine-quality bittersweet chocolate (not unsweetened), coarsely chopped...
Ingredients 1 Lb. Chorizo Sausage 2 Cloves Garlic, Diced 2 5 oz. Packages Chili Mix 1 28 oz. Can Whole Skinned Tomatoes, Separate liquid and tomatoes 2 15 oz. Cans Red Kidney Beans, Undrained 1 15 oz. Can Corn, Undrained 1 15 oz. Can Sliced Okra, Drained 8 oz. Medium Pico de Gallo 1 tbsp. Madras Curry Paste Salt and Pepper, to Taste Shredded Pepperjack cheese, Garnish Preparation Put chorizo in a medium-sized stock pot on medium-high heat to brown....
Ingredients 1 small onion diced Preparation Saute the onions in oil. Related Video
Ingredients 1 white onion, peeled and quartered 5 corn cobs (kernels removed) Preparation Place onion, corn cobs, and 2 quarts water in a medium saucepan. Bring to a boil over high heat and immediately reduce to a simmer. Let simmer for 45 minutes. Remove from heat and let cool. Strain, and use immediately or keep refrigerated in an airtight container for up to 1 week.
Ingredients Turkey Preparation 1 Take the insert pan out of the roaster and pre-heat the roaster to it’s highest setting (on mine it’s 450, but 500 if your oven goes that high). 2 Prep the turkey by rinsing and patting dry. Sprinkle salt in the cavities. Stuff your turkey if desired. Note on stuffing: Don’t pre-stuff your turkey. Mix and stuff ingredients immediately before roasting. Stuff lightly and loose. Allow ¾ cup stuffing per pound of turkey....
Ingredients 3 sticks salted butter, softened 1 cup parsley, finely chopped 1 cup cliantro, finely chopped 1 Whole shallot, minced well 1 Whole medium garlic head, minced well 2 tablespoons brandy 1 Can French snails, approximately 32 Salt and Pepper to taste Preparation Preheat oven to 350 Drain, rinse and pat dry escargot. Combine the butter, parsley, cilantro, shallots, garlic, and brandy in a bowl and blend well. Spray pam in a shallow baking dish then add escargot....
Ingredients 1 package falafel mix (6 ounces) Large Pita Lettuce leaves 2 sliced plum tomatoes 1/2 cup sliced red onion 3/4 cup Tahini Dressing Preparation Use falafel mix to prepare 8 patties, according to package instructions. Warm 2 large pitas; cut in half. Dividing evenly, fill halves with 4 torn lettuce leaves, sliced plum tomatoes, sliced red onion, and falafel patties. Drizzle with Tahini Dressing.
Ingredients 3 cucumbers 1 tbsp. olive oil 1 tbsp. sugar 1 pkg. (4oz.) Alouette Crumbled Fat Free Feta 1 tsp. dill (chopped) salt and pepper to taste Preparation Peel cucumbers and split in half and remove seeds. Crosscut cucumbers about 1/4 inch thick set aside. Heat a non stick skillet over medium high heat. Add olive oil followed immediately by the sliced cucumbers. Sprinkle with sugar and saute until translucent. Add Alouette Crumbled Fat Free Feta and chopped dill....
Ingredients 1/4 lb. sweet butter, softened 1 cup heavy cream 1 cup grated Parmesan cheese 1 lb. fettuccine, cooked and drained 1/2 tsp. Salt Fresh-cracked black pepper Touch of grated nutmeg (optional) Preparation In a large skillet over medium heat, melt half the butter. Stir in the cream and, as it begins to thicken, add 1/3 cup grated cheese. Add the hot noodles to the sauce and toss gently with a fork and spoon....
Ingredients 1 pound frozen cheese ravioli (about 40 pieces) 3 egg whites, lightly beaten 1/4 cup whole wheat pastry flour 1 3/4 cups panko breadcrumbs 1/2 cup seasoned bread crumbs 3 tablespoons grated romano cheese + more for topping pinch of salt 1/4 teaspoon pepper marinara sauce for dipping Preparation Preheat oven to 450 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack with nonstick spray....
Ingredients ½ head cauliflower, cut into bite-size florets 2 tbs extra-virgin olive oil 1 cup chopped white onion, about 1 medium 2 tablespoons chopped parsley 4 ounces ham, cut into cubes 2 tablespoons unsalted butter, softened 4 tbs finely grated Parmesan cheese 2 cups half-and-half 2 large eggs 2 large egg yolks 1 tbs all-purpose flour ½ tsp salt pepper to taste 1 cup grated Swiss or Monterrey jack cheese...
Ingredients Unsalted butter, room temperature 1 1/4 cups cake flour (not self-rising) 1/4 cup nonfat milk powder 1 cup sugar 1/2 teaspoon kosher salt 1 1/2 cups whole milk 1/3 cup safflower oil 5 large egg yolks plus 6 large egg whites 1 vanilla bean, split and seeds scraped 1/4 teaspoon cream of tartar 1 can (14 ounces) sweetened condensed milk 1 can (12 ounces) evaporated milk 2 cups cold heavy cream...
