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Ingredients 2 cups crushed vanilla wafers (40 to 45 wafers) 1 cup powdered sugar 1/2 cup finely chopped candied red and/or green cherries 1/2 cup finely chopped pecans or walnuts 1/4 cup rum 3 tablespoons corn syrup 2 tablespoons butter, melted 1/4 cup powdered sugar Preparation In medium bowl, combine vanilla wafers, 1-cup powdered sugar, cherries and pecans; mix well. Add rum, corn syrup and butter; mix well. Shape mixture into 1-inch balls; roll in 1/4 cup powdered sugar....

Ingredients 1/2 cup apricot preserves 1/4 cup chili sauce 1/2 teaspoon salt 8 chicken drumsticks 3 cups frozen broccoli, carrots and cauliflower, thawed, drained Preparation Heat gas grill or coals. In small bowl, mix apricot preserves, chili sauce and salt. Reserve 2 tablespoons; set aside. When ready to grill, place drumsticks on gas grill over medium-high heat or on charcoal grill over medium-high coals. Cook 20 to 30 minutes or until juice of chicken is clear when thickest part is cut to bone (180°F), turning chicken occasionally and brushing with apricot mixture during last 10 minutes of cooking....

Ingredients 1/2 lb fresh handpeeled shrimp. 1 8oz pkg of reg.or low fat spreadable cream cheese. 1/4 tsp.dried dillweed 6 oz red seafood cocktail sauce. 1 tsp Horseradish Lemon wedge for garnish Preparation Mix cream cheese and dill together and spread in a circle in the centre of plate to the width of about 6 inches. Tumble the fresh shrimp over the creamcheese. Mix the cocktail sauce with the Horseradish and nicely spoon over the top of shrimp but NOT totally covering the shrimp....

Ingredients 1 (18.25 ounce) package lemon cake mix 2 eggs 1/3 cup vegetable oil 1 teaspoon lemon extract 1/3 cup confectioners’ sugar for decoration Preparation Preheat oven to 375 degrees F (190 degrees C). Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners’ sugar. Roll them around until they’re lightly covered. Once sugared, put them on an ungreased cookie sheet....

Ingredients 1 28 oz can tomato sauce 1 28 oz can fire roasted diced tomatoes 1 lb mild Italian sausage 1 lb ground mild Italian sausage 1 red bell pepper, (dice or julienne) 3 tbsp olive oil 1 tbsp A1 Cracked Peppercorn sauce 1 tbsp oregano (dried) 2 tsp basil (dried) 1 1/2 tsp garlic (freeze dried) 1/2 tsp cocoa mix 1/2 tsp nutmeg (dried) Preparation Chop the long sausauge into approximately 1" segments and round them off....

Ingredients 1 recipe Pate Brisee All-purpose flour, for dusting 1 1/2 cups heavy cream 1/4 cup granulated sugar 3 large egg yolks 2 teaspoons brandy Pinch of freshly grated nutmeg 1/3 cup superfine sugar Preparation Roll out both disks of dough on a lightly floured surface to a scant 1/8-inch thickness. Using a round cookie cutter or an inverted bowl and a paring knife, cut out eight 4 1/2-inch disks. Fit into eight 3 1/4-inch ring tart molds, pressing into corners and up sides (do not trim edges)....

Ingredients 1/4 cup oil 1 pound eggplant peeled, cut into 1/2 in dice 3 garlic cloves very fine chopped 4 1/4 cup chicken stock small onion fine chopped 1 pound tomatoes coarse chopped 1 cup Arborio rice 1 tbs butter 1/2 cup crumbled ricotta salata 2 tbs grated parmigano- regiano 1/2 cup julienned basil Preparation In large skillet, heat 3 tbs of olive oil. Add diced eggplant and cook over moderatly high heat stirring occasionally until browned all over, about 10 min....

Ingredients 2 cans (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) Cooking spray 1/4 cup grated Parmesan cheese 1/3 cup pitted ripe olives, sliced 1/3 cup pimiento-stuffed green olives, chopped or sliced 1/4 cup finely chopped red onion 3 tablespoons sweet pickle relish, well drained 1 tablespoon grated Parmesan cheese 1/4 cup purchased creamy Italian salad dressing 1/2 lb. thinly sliced cooked deli meat of your choice (such as ham, turkey and/or hard salami)...

Ingredients red potatoes (as many as deisred) shredded cheese (2-3 handfulls) chopped onion (as desired) minced garlic (as desired) butter (1T) sour cream (4 T) Preparation Slice potatoes very thinly. In a lightly greased aluminum foil bag, or tin, combine potatoes, and desired amounts of onion and minced garlic, and 1 T of butter. Cover with aluminum foil. Cook over meduim heat, for approximately 30 - 45 minutes, until potatoes are tender....

Ingredients 2 T salt 6 - 8oz. 3/4 inch thick salmon fillets 2 T black pepper 1 T sugar 3 small container fennel seed (.55 oz each) 2 Vidalia Onions Olive oil for basting onions 3/4 quart of heavy whipping cream 1/2 stick of butter Preparation Remove the skin from each side of the salmon. Mix the sugar, salt, pepper and fennel together and rub in to the salmon. Marinate the salmon for 4 - 8 hours....

Ingredients 1/2 cup unsalted butter 3 ounces Nestlé® Toll House® Dark Chocolate Morsels 3/4 cup granulated sugar Pinch of salt 2 large eggs 1 teaspoon vanilla extract 3/4 cup all-purpose flour Preparation 1.Preheat oven to 350 degrees F and line an 8-inch baking pan with parchment paper. 2.In a medium saucepan over medium heat, melt the dark chocolate morsels and butter, whisking occasionally. Once melted, remove from heat and whisk in sugar and salt....

Ingredients 1 1/2 pounds dried fruit, such as apricots, pears, prunes, figs, and apples 1/2 to 1 cup sugar 1 lemon, halved and squeezed, reserving halves 3 sticks cinnamon Preparation In a medium saucepan, combine fruit, 3 cups of water, sugar, lemon juice, reserved lemon halves, and cinnamon sticks. Bring to a boil, and simmer for 30 minutes. Remove from heat, and let cool to room temperature. Remove cinnamon sticks and lemon halves, and coarsely chop by hand or in a food processor....

Ingredients 2 pounds of lean ground beef 1 pound of beef sirloin 4 (15 ounce) cans of kidney beans 3 onions, minced 2 teaspoons of black pepper 12 bay leaves 4 whole dried red chili peppers, seeded and diced 1/2 teaspoon of crushed red pepper flakes 4 garlic cloves, diced 2 (6 ounce) cans of tomato paste 6 cups of water 8 tablespoons of chili pepper 2 teaspoons of ground cayenne pepper...

Ingredients 2 pounds stew beef 2 package onion soup mix 2 small can mushrooms, drained 2 cans golden or cream of mushroom soup, undiluted 2 cup Burgundy wine (or any robust red wine like Melot or Cabernet) Preparation Cube meat into bit-size pieces. Coat beef in flour (seasoned with salt and pepper) and then brown beef. De-glaze brown bits with wine. Mix all other ingredients except for mushroom in a casserole till blended....

Ingredients 2 cups sweetened fruit 1 cup butter 1 cup self-rising flour 1 cup sugar 1 cup milk Preparation melt butter in baking dish at 350 mix last 3 ingredients in a bowl and pour into pan with melted butter pour sweetened fruit over butter and batter mixture bake at 350 until golden brown on top

Ingredients Duncan Hines Lemon Supreme Cake Mix 1/2 c. sugar 1- cup apricot nectar 3/4 cup Canola cooking oil 4 eggs (Duncan Hines makes the best cake mix for this recipe) Glaze for Apricot Cake: 1 cup powdered sugar jiuce from 2 lemons Preparation Mix ingredients in bowl except eggs. Beat until smooth and add eggs, one at a time until well beaten. Pour into greased and floured or non stick tube pan....

Ingredients 2 plum tomatoes, halved 1/2 medium onion 1 jalapeno pepper 1 tbsp. tomato paste 1/2 tsp. salt 1/4 cup fresh cilantro 2-3 cloves garlic raw or roasted Preparation Put all ingredients into a food processor and process until blended and finely chopped. Refrigerate for 3-4 hours before serving.

Ingredients eggs cheese bread salt black pepper ketchup lettuce Preparation In a frying pan, scramble two eggs over low heat. add small pieces of the cheese slices so as to blend it with the scambled eggs completely. keep tossing and slicing the mixture with a spatula for about 5 mins Add salt and black pepper Sandwitch the mixture within the bread slices serve with tomato sauce.

Ingredients 1/2 kgr minced beef meat 1 onion, chopped or minced 2 tbsp butter oil 1/4 cup Cognac 3/4 cup red wine 1 vegetable bullion cube juice of 1 orange juice of 2 tangerines 1/2 bag Sunkist prunes 1 large handful blond sultana raisins 1 large handful black currants/raisins 1 wee bag pine nuts 1 cup roughly chopped chestnuts 1 tsp sugar salt and pepper to taste Preparation heat oil and butter, then onion till softened....

Ingredients 10 slices turkey bacon (6 ounces), finely chopped 1 large onion, finely chopped 3 carrots, finely chopped 2 celery stalks, finely chopped Coarse salt and ground pepper 2 pounds ground turkey (97 percent lean) 3/4 cup dry white wine, such as Sauvignon Blanc 2 garlic cloves, minced 1 can (6 ounces) tomato paste 1 can (14 1/2 ounces) reduced-sodium chicken broth 1/2 cup half-and-half 1/4 cup chopped parsley Preparation In a 5-quart Dutch oven or heavy pot, cook bacon over medium until crisp, 10 to 12 minutes....