Posts

Ingredients Chamomile Cream - 2 cups of heavy whipping cream 2 tablespoons of whole chamomile flowers 1 tablespoon orange zest (optional) 3 tablespoons of sugar (or to taste) Pastry Dough - 1 cup water 5 1/3 tablespoons (about 3 ounces) unsalted butter 2 tablespoons sugar 1/2 teaspoon kosher salt 1 cup flour 4 to 5 large eggs Assembly - 1 jar good chunky apricot jam Preparation Chamomile Cream - Simmer 1 cup cream with the chamomile flowers for 10 minutes....

Ingredients 1 tablespoon olive oil 1/4 cup sliced purple onion 1 clove garlic, chopped salt and pepper to taste lemon pepper to taste 10 spears fresh asparagus 2 tablespoons white wine 1 tablespoon Parmesan cheese 1 tablespoon crushed whole wheat crackers Preparation Heat the olive oil in a skillet over medium-high heat. Mix in onion and garlic, and season with salt, pepper, and lemon pepper. Cook and stir until tender. Place asparagus in the skillet, and cook 8 minutes, turning occasionally to coat with seasonings....

Ingredients Estimated Times Preparation Time: 5 mins Cooking Time: 25 mins Servings: 6 1/2 C grated parmesan cheese 1 envelope Good Seasons salad dressing mix 6 boneless, skinless chicken breast halves (about 2 lbs.) 1/2 t garlic powder Mix cheese, garlic powder, and salad dressing mix Moisten chicken with water; coat with cheese mixture. Place in shallow baking dish. Bake at 400 degrees for 20-25 min. or until chicken is cooked through....

Ingredients 2 lbs green beans 1/3 cup clarified butter or coconut oil 1/2 fresh lemon pinch salt 1/2 cup toasted shaved almonds Preparation Toast almonds and set aside Boil green beans for approximately 5-6 mins. They should be partially cooked and still have a firmness to them. Strain Place in serving dish Evening pour on butter Sprinkle a pinch of salt Grate lemon rind on top Squeeze lemon juice on top Sprinkle with toasted almonds, serve immediately and enjoy....

Ingredients 6 ounces red raspberries (1/2 pint) 1/2 cup heavy cream 3 tablespoons confectioners' sugar 1 bar milk chocolate (4 ounces) 1 bunch mint leaves (20 to 25 leaves) Preparation Using the blunt end of a skewer, gently open raspberries and flatten the bottoms slightly so that berries stand upright. Whisk cream in a medium bowl until soft peaks form. Whisk in confectioners’ sugar until stiff peaks form. Transfer whipped cream mixture to a pastry bag fitted with a small plain round tip (such as Ateco number 3)....

Ingredients 1 cup farro 1 3/4 cups boiling water 2 tablespoons olive oil, divided 3 tablespoons extra-virgin olive oil 1/2 cup chopped shallots 24 ounces cremini mushrooms, sliced 4 cloves garlic, minced 1/4 cup balsamic vinegar 1/4 cup low-sodium vegetable stock 1 teaspoon dried thyme 1 ten ounce package diced frozen butternut squash 1/4 cup toasted pecans, coarsely chopped Preparation In a heavy pan with a tight-fitting lid, dry-toast farro over medium-high heat until it starts to look and smell toasted, about 2 minutes....

Ingredients 1 cup mayonnaise 2/3 cup sour cream 1 red pepper, diced 1 green pepper, diced 1 10 oz. package frozen spinach, thawed and drained ¼ teaspoon chili powder ¼ teaspoon paprika 4 ounces crumbled feta cheese Preparation Combine mayonnaise, sour cream, spinach, diced peppers, chili powder, paprika, and feta cheese. Stir well and bake at 375 degrees F for 15-20 minutes or until top is turning slightly golden. Related Video

Ingredients 1/4 c minced red onion 2 tsp canola oil 3/4 c instant brown rice 1 1/4 c chicken broth 1/2 tsp curry powder 1/2 tsp chopped cilantro (optional) Preparation In a saucepan, combine onion, oil, curry powder, and salt to taste. Cook, stirring over medium heat until sizzling, about 2 minutes. Add rice. Stir to cat the seaonsings. Add broth. Bring to boil. Reduce heat and cover so mixture just simmers....

Ingredients Ingredients 6 roma (plum) tomatoes, chopped 1/2 cup sun-dried tomatoes, packed in oil 3 cloves minced garlic 1/4 cup olive oil 2 tablespoons balsamic vinegar 1/4 cup fresh basil, stems removed 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 French baguette 2 cups shredded mozzarella cheese Preparation Directions Preheat the oven on broiler setting. In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper....

Ingredients 30 gummy peach rings 6 pretzel rods 9 grape fruit rolls (1 oz each) Cornstarch 6 bite-size banana or lime Tootsie Fruit Rolls or taffy Colored decorating sugar Preparation Stretch 5 gummy rings, one at a time, onto one end of a pretzel rod, keeping rings close together, so that the pretzel will stand up straight. Repeat with remaining gummy rings and pretzels. Unroll 3 fruit rolls into flat circles, leaving them attached to the plastic backing....

Ingredients 1 package flour burrito tortillas 2 cups cubed cooked chicken 1 cup instant brown rice 8 oz shredded taco blend or monterey jack cheese 19 oz red enchilada sauce 1 can shoepeg corn 1 cup salsa 2 tbls salsa 6 oz sour cream Preparation heat oven to 350. Pam spray 9" round glass baking dish. In large bowl combine chicken, rice, 1 cup of cheese, 1 cup enchilada sauce, mix well....

Ingredients 2 eetlepels olijfolie 2 grote rode uien, dun gesneden 2 eetlepels sherryazijn 1 theelepel suiker 2 ons farfalle 2,5 dl witte wijn 1.5 dl kippenbouillon 6 tomaten in stukjes gesneden 4 ons gekookte kip in reepjes Handje basilicumblaadjes 2 eetlepels gehakte majoraan 3 handen jonge spinazieblaadjes 1 ons feta of andere geitenkaas Preparation Verhit de olie in een koekenpan op een middelhoog vuur. Bak daarin de uien tot zij net beginnen te kleuren, roer regelmatig....

Ingredients 1 cup uncooked quinoa 2 cups water or vegetable broth 1 tsp. ground ginger 1 tsp. curry powder Salt to taste 1/3 c. raisins 1/3 c. cashews Preparation Bring water or broth to a boil. Add quinoa, ginger, and curry powder. Simmer, covered, until quinoa is soft and fluffy (approx. 12-15 minutes). Stir in raisins and cashews. Salt to taste. Related Video

Ingredients harmony grits & d milk Preparation prepare milk & grits amounts like cream of wheat.make like cream of wheat directions.sweeten with a little sugar.enjoy!

Ingredients 3 squares BAKER’S Semi-Sweet Baking Chocolate, melted 1/4 cup canned sweetened condensed milk 1 OREO Pie Crust (6 oz.) 1/2 cup chopped PLANTERS Pecans, toasted 2 cups cold milk 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided Preparation MIX chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans. POUR milk into large bowl....

Ingredients PREPARE FISH: 2 POUNDS SALMON FILET WASH FISH WITH WHITE VINEGAR DRY SALT AND PEPPER 1/3 CUP DRIED BREAD CRUMBS 2 TABLE TABLESPOONS OLIVE OIL SAUCE 2 TABLESPOONS CHOPPED THYNE 1/5 TABLESPOONS LEMON JUICE 1 TABLESPOON DIJON MUSTARD SALT 2 TABLESPOONS UNSALTED BUTTER 3 TABLESPOONS OLIVE OIL Preparation WASH FISH WITH VINEGAR DRY AND TOP WITH S&P AND CRUMBS SPRINKLE OLIVE OIL ATOP GRILL 10 MINUTES PER INCH..GRILL SKIN SIDE DOWN....

Ingredients 4 skinless, boneless chicken breast 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup apple butter 3 tablespoons cider vinegar 1 tablespoon canola oil 3/4 teaspoon apple pie spice 2 apples, cored and cut into 1/2 inch rings Preparation Sprinkle chicken with salt and pepper, set aside. In a small bowl, combine apple butter, vinegar, oil, and apple pie spice. Set aside 1/4 cup of the mixture for apples....

Ingredients 3 ½ pounds ripe tomatoes, halved 1 small onion, peeled and quartered 2 garlic cloves, halved 2 tablespoons extra-virgin olive oil 2 tablespoons fresh thyme 1 teaspoon kosher salt ¼ teaspoon freshly ground black pepper 15 fresh basil leaves Preparation Preheat oven to 400°F. Spray a large rimmed baking sheet with nonstick cooking spray. Place tomatoes, onion and garlic on the prepared pan. Drizzle with the olive oil, thyme, ½ teaspoon salt and pepper....

Ingredients 1 C smooth peanut butter 1 C dark brown sugar 1/2 C unsalted butter 2 TBS corn syrup 1 TBS vanilla extract 2 large eggs 2/3 C white whole wheat flour 2/3 C oat flour 1 tsp baking soda 1/2 C peanut butter chips 1/2 C butterscotch chips 1/2 C granulated sugar for coating Preparation Use silicon baking sheets or parchment paper to line cookie sheets, and set aside. Beat together the first 6 ingredients until well-blended (2-3 minutes)....

Ingredients 281 g heavy cream, 40% 12 g Earl Grey tea leaves 241 g tea liquid 13 g corn syrup 153 g dark chocolate, preferably Belcolade D600 153 g dark chocolate, preferably Belcolade E740 32 g inverted sugar 41 g unsalted butter 19 g grain alcohol Preparation In saucepan, bring heavy cream to a boil. Add tea leaves and cover for 15 minutes. Strain tea leaves and return steeped cream (tea liquid) to saucepan....