Ingredients 1 3/4 cup flour 3/4 teaspoon salt 3/4 cup lard or shortening 4-5 Tablespoons ice water (I use Becel margarine, and still get ‘great pastry’ compliments!) Preparation Mix the flour, salt and margarine until it resembles coarse meal. Don’t worry if some of the shortening is the size of peas. Mix in water, one tablesoon at a time, lightly with fork until dough clings together and cleans easily from the bowl....
Ingredients 4 tablespoons unsalted butter, melted, plus more for bowl and brushing dough 1/4 cup warm water, 110 degrees to 115 degrees 1 envelope active dry yeast (1 scant tablespoon) 3/4 cup warm milk, 110 degrees to 115 degrees 1/4 cup sugar 1 large egg, lightly beaten 1 teaspoon salt 3 1/2 to 3 3/4 cups all-purpose flour, plus more for kneading Preparation Lightly butter a medium bowl; set aside. In a small measuring cup combine the warm water and yeast, and let stand until foamy, about 5 minutes....
Ingredients 1cp milk 1/4 tsp Salt 1 1/4 tbsp Sugar 2tbsp Cream of Wheat 1tp butter Cinnamon to taste Preparation Stir all ingredient together (add cinnamon to taste) in a pan and cook over mid-high heat to a boil.
Ingredients 1‑1/2 cups best-quality heavy cream, room temperature 6 Tablespoons best-quality sweet butter, room temperature 1‑1/2 cups parmagiano reggiano, grated powder-fine, plus extra for table service Few gratings fresh nutmeg Salt 1 pound egg fettucine, the thinnest fresh, or dried pasta nests Preparation Start a large pot of well-salted water to boil. In a saucepan, heat the cream to a simmer for about 5 minutes. Add the butter, cheese and nutmeg and stir to combine....
Ingredients cucumber peeled ½ avocado lemon juice coconut water salt olive oil Preparation Blend until smooth; if not thick enough, add more avocado. Taste and adjust; once it tastes really good then add a big handful of fresh dill and blend. Serve chilled - really satisfying and gives you a zen feeling! Another variation is to add mint instead of dill and fresh juiced apple juice…Then you have a lemon mint green energy soup!...
Ingredients Cake Ingredients: 4 eggs 3 cups grated carrots 2 cups sugar 1 cup vegetable oil 2 cups flour 2 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon Ingredients for Cream Cheese Icing: 1 lb. confectioners sugar 1 brick of regular cream cheese (not light or fat-free) 1 stick of butter (not margarine) 1 cup chopped pecans 1 1/2 tsp. vanilla Preparation Preheat oven to 325 Grease two 8 or 9 inch cake pans....
Ingredients 1/2 Cup Fresh Snow Peas topped and tailed 1 Medium to large Shallot chopped 1/2 Medium to Large Poblano Pepper chopped Preparation Brown your onions and peppers in a nice hot skillet for about 2 minutes just until the onions start to get color. Remove them from heat and set aside. Blanch your snow peas in boiling water for 2 minutes, then shock them by plunging them in an ice bath to stop the cooking, this should help keep them crisp....
Ingredients 1 bag pre-packaged salad mix 1 bag pre-packaged spinach leaves AND/OR 1 bag pre-packaged romaine lettuce 1 cup walnuts OR pecans 4 large stalks celery, diced 4 large carrots, diced 1 large onion, diced 1 large cucumber, diced 2 bags of ramen noodles, NOT COOKED 1 cup shredded sharp cheddar cheese 1 apple, diced 1 small can mandarin oranges, diced and drained Preparation Toss all vegetables and fruits together in a large bowl....
Ingredients 1 (18.5 oz.) Package Chocolate Cake Mix 1 (3.5 oz) Package Chocolate Instant Pudding Mix 4 Eggs 1 Cup Spiced Rum 3/4 Cup Water 1/2 Cup Vegetable Oil 1 (12 oz.) Package Semi-Sweet Chocolate Chips, divided 1 Cup Raspberry Preserves 2 Tbsp. Shortening 1 oz. White Chocolate Preparation Preheat oven to 350 degrees. Grease a 12-cup bundt pan, 10 inch tube pan or a 10 inch springform pan. Combine cake mix, pudding mix, eggs, 1/2 cup rum, water and oil in a large mixing bowl....
Ingredients 1 Lb Dungeness Crab Meat 1 finely cut Red Pepper 3 finely cut Green Onions 3 Tbsp finely cut Parsley 1 Cup Mayo 1 Cup Bread Crumbs 1 Teasp Dill 1 Good Pinch Old Bay Preparation In large bowl mix all ingredients together until combined. Form Crab mixture into 2oz cakes and set on cookie sheet. Cover each cake with a little Bread Crumbs and place back on cookie sheet....
Ingredients 500mL thickened cream. 1 can of condensed milk. Fruit flavour or melted chocolate. Preparation Mix ingredients. Freeze.
Ingredients Boneless, skinless chicken breasts Chorizo Spinach Olive oil Salt Pepper Garlic powder Preparation Take four to six boneless skinless chicken breasts and make a slit almost butterflying them. Set aside. Take three or four Spanish chorizos and begin cutting them lengthwise once and then lengthwise again. The idea is to get them thin enough to layer inside the chicken breast. Then take some pre-washed spinach leaves about three to five for each breast....
Ingredients 4 slices eggplant, each about 1 inch thick, cut crosswise from thickest part of 1 large eggplant 1 large red onion, cut into 1/2-inch rounds Extra-virgin olive oil, for brushing Coarse salt and freshly ground pepper 1/4 cup red-wine vinegar 1/4 pound mozzarella, cut into 4 slices 4 brioche buns, preferably with sesame seeds, halved 4 small leaves Bibb or Boston lettuce 1 cup lightly packed fresh basil leaves Preparation Preheat grill to medium-high....
Ingredients 1 recipe Emeril’s Rich Chicken Stock, with reserved chicken meat 1 cup vegetable oil 1 cup all-purpose flour 3 medium onions, chopped 2 ribs celery, finely chopped 3 tablespoons minced garlic 1 green bell pepper, seeded and finely chopped 1/2 teaspoon cayenne pepper, plus more to taste 1 1/2 pounds andouille sausage, cut into 1/3-inch-thick rounds 1 1/2 teaspoons salt, plus more to taste 3/4 teaspoon freshly ground black pepper...
Ingredients 4 lb (1.8 kg) Desirée potatoes (in the US, red potatoes) 4 oz (110 g) dripping or lard salt Preparation First place a shallow solid-based roasting tray (16x12in, 40x30cm)with the fat in it on the highest shelf of the oven and preheat to gas mark 7, 425°F, 220°C. Thinly peel the potatoes using a potato peeler, then cut them into fairly even-sized pieces, leaving the small ones whole. Then place them in a saucepan, pour over boiling water from a kettle, just to cover, then add salt and simmer for about 10 minutes....
Ingredients Ingredients 2 cups butter 2 cups white sugar 1/4 teaspoon salt 2 cups semisweet chocolate chips 1 cup finely chopped almonds Preparation In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C)....
Ingredients 3-5 pounds chicken wings 1/2 cup suger 1/3 cup lemon juice 1/4 cup soy suace 3/4 cup water 3 tablesppons corn starch 1 teaspoons salt 1/2 teaspoon ginger 1/4 teaspoons pepper Preparation In small saucepan mix together sugar, corn starch, ginger, slat and pepper. Add water, lemon juice and soy sauce. Cook, stirring constantly over medium heat until thick. Place chicken wings on cookie sheet brush glaze over wings turning and glazing often....
Ingredients For salad: 1 lb cherry tomatoes, halved 1 large cucumber or 2 small cucumbers (american), diced two spring onions, sliced thin For dressing: 1 cup sour cream/plain yohgurt 1 clove garlic, crushed 1/2 tsp dill, dried or 1 1/2 tsp dill fresh 1/4 tsp salt 1/2 tsp ground black pepper Preparation Combine veggies in large bowl. Combine dressing in slightly smaller bowl. Enjoy with crusty bread!
Ingredients 1 envelope unflavored gelatin 1/2 cup raspberry-cranberry juice 2 boxes (4-serving size each) cranberry- or raspberry-flavored gelatin 1/2 teaspoon ground ginger 2 cups boiling water 1 can (14 to 16 oz) whole berry cranberry sauce 1/2 cup cold water 1 bag (12 oz) frozen unsweetened raspberries Preparation In small bowl, sprinkle unflavored gelatin over juice. Set aside. In large heatproof bowl, mix flavored gelatin and ginger. Pour boiling water on gelatin; stir until gelatin is dissolved....
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