Ingredients 2 red peppers 1 medium aubergine 2 small red onions 4 tomatoes 3 garlic cloves, unpeeled 3-4 tbs extra virgin olive oil juice of 1 lemon salt and freshly ground black pepper Preparation Preheat the oven to 200C/gas 6. Wash all the vegetables well and dry them using kitchen paper. Lay them in a single layer with the garlic on a large baking tray and add just enough olive oil to lightly coat them....
Ingredients 3 tablespoons extra-virgin olive oil 4 cloves garlic, smashed and peeled Pinch of red-pepper flakes, plus more for serving 1 small head escarole, leaves torn into 2-inch pieces (about 12 cups) Coarse salt 1 can (15.5 ounces) red kidney beans, rinsed and drained 1 can (15.5 ounces) chickpeas, rinsed and drained 4 cups low-sodium chicken broth Toasted bread, for serving Lemon wedges, for serving Preparation Heat a medium saucepan over medium heat; swirl in oil....
Ingredients 1 cup frozen mango chunks 1/2 cup frozen pineapple chunks 1/4 cup orange juice 1 container (5.3 oz) Greek vanilla yogurt 1 pouch (4 oz) butternut squash purée Preparation In blender, place all ingredients. Cover; blend on high speed about 1 minute or until smooth. Pour into glasses. Serve immediately.
Ingredients 7/8 cup sugar 4oz. unsalted butter, or margarine 2 eggs 1 cup whole wheat flour 1 tsp baking powder 1-2 apples, unpeeled, cored, cut into quarters, then twelfths Sugar & cinnamon Preparation Mix sugar and butter. Add eggs and mix until batter is smooth. Mix flour and baking powder in a separate bowl and add to batter. Mix on medium and pour batter into ungreased baking pans. Put sliced apples in two concentric circles on top of the batter....
Ingredients 2 Cups Chocolate chips 1 talblespoon Kirch (cherry liquor) 1 tablespoon Maraschino cherry juice Melt together over double boiler keeping water at simmer. Stirring often. While chocolate is melting whip 2 cups whipping cream or heavy cream. Once chocolate is melted place bowl on counter on hand towel and beat in two eggs. Then fold in whipped cream and place in wine glasses or custerd cups, cover with saran wrap and refrigerate....
Ingredients 2 Heads of broccoli 1 cup celery 1 cup peanuts 1 cup raisins 1 cup low fat mayo 1/3 cup sugar 1tsp. vinegar 1 1/2 tsp curry or to taste Bacon to sprinkle over top Preparation Mix mayo, sugar, vinegar and curry. Pour over veggies and marinate 4-5 hours
Ingredients 2 jiffy pie crust mixes 1 Tb cinnamon 1 c brownie mix chocolate chips 1 can cherry filling milk Preparation mix jiffy and brownie mixes.add cinnamon.form into a dough with enough milk.put in cupcake molds that are pam sprayed.add chocolate chips in every mold.add cherry filling on top of each one.preheat oven 400f.27 minutes per 2 six cupcake molds.
Ingredients 2 cans white beans or garbanzos (drained and rinsed) (500g total, once drained) 1 cup quick oats (or certified-gf quick oats) 1/4 cup unsweetened applesauce 3 T canola oil 2 tsp pure vanilla extract 1/2 tsp baking soda 2 tsp baking powder 1/2 tsp salt 1 and 1/2 cups brown sugar 1 cup chocolate chips Preparation Blend everything (except the chips) very well in a good food processor (not a blender)....
Ingredients 1/4 cup quinoa 1/4 chopped red pepper 1/4 cup shelled edamame 1/8 diced onion 1/8 cup dried tart cherries White Wine Vinaigrette Dressing 2 tbsp olive oil 2 tbsp white wine vinegar 1 tsp Dijon mustard Pinch sugar Salt and pepper to taste 2 tbsp sunflower seeds, shelled Preparation Cook quinoa, cool and toss with red pepper, edamame, onion, and dried tart cherries. For white wine vinaigrette dressing, whisk together olive oil, white wine vinegar, Dijon mustard, and sugar....
Ingredients 16 oz. container of Sour Cream 1/2 c Mayonaise 1 tbsp dill 1/2 tsp beaumont seasoning or celery salt 1 small whie or yellow onion. Preparation Depending on how much of an onion flavor you want, dice or chop the onion. Combine onions with sour cream, mayonaise, and dill. Add beaumont seasoning accordingly to taste.
Ingredients 1/4 cup olive oil 1/4 cup pine nuts, or chopped almonds 2 large onions, chopped 4 tsp dill weed 2 tsp thyme 3/4 tsp allspice 1/2 tsp salt 1/8 tsp cayenne 1 Tbsp lemon juice 40 small or 20 large leaves (Swiss chard or grape leaves 1 Tbsp water Preparation Heat oil in wide frying pan over medium heat; add nuts and cook until golden. Remove nuts, set aside. Add onions and cook ’til golden (15-20 minutes)....
Ingredients 2 tablespoons seedless raspberry jam, stirred until smooth 8 bananas 3 cups vanilla yogurt 2 cups apple juice 2 cups milk Preparation Paint jam circles on insides of drinking glasses with a small, unused paint brush. Let stand at least 20 minutes. Meanwhile, cut 4 bananas into chunks; place in blender. Add 1 1/2 cups yogurt and 1 cup apple juice. Blend until smooth, adding 1 cup milk to thin as it blends....
Ingredients 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) 1 round (8 oz) Brie cheese, rind removed 1 tablespoon sun-dried tomatoes in oil Fresh thyme leaves Preparation Heat oven to 350°F. Spray 9-inch springform pan with cooking spray. Separate dough into 10 biscuits; place 9 in pan so they’re touching edge of pan. Place Brie in center of pan. Top with sun-dried tomatoes. (Place remaining biscuit on cookie sheet to bake, unless if you have a bigger springform pan and can fit them all in easily....
Ingredients 14 graham cracker squares 2/3 c sugar 1/4 c butter 1 8 oz pkg cream cheese, cut in quarters 1/2 c sugar 1 tbs lemon juice 1/2 tsp vanilla 1/8 tsp salt 2 eggs Preparation Chop crackers in food processor. Add 2 tbsp sugar and butter. Mix well. Press into pie shell. Bake at 325 about 10 min. Allow to cool. Process cheese until smooth, about 30 sec. With machine running, add remaining ingr thru tube....
Ingredients 2 chicken breasts or 4 drumsticks, skin removed 4 tbsps. worcestershire sauce 2 tbsps. soy sauce 2 tbsps. tomato ketchup 1 tbsp. cider vinegar 1-2 tbsps. ginger-garlic paste 1/2 - 1 tbsp. chilli powder salt and pepper to taste Preparation Marinade the chicken using all the ingredients.Keep aside for an hour.Heat a pan with a teaspoon of oil in it.( you may omit the oil if you wish, it doesnt affect the flavour of the chicken)....
Ingredients 1 16 ounce bag frozen edamame 1 teaspoon salt 1/4 thinly sliced red onion 6 large green olives, sliced 1/4 cup finely chopped cilantro 1/4 cup crumbled feta cheese 1 cup grape tomatoes, halved 1 teaspoon salt 1 clove garlic, crushed 1 tablespoon dijon mustard 1 tablespoon capers, finely chopped 4 tablespoon red wine vinegar 1/3-1/2 cup olive oil Preparation Defrost edamame beans; cover with water & salt for 1 hour....
Ingredients For stew: 1 1/2 lbs. cubed stewing beef 1 10.5 oz. can Campbell’s Beef Broth (+1 can water) 1 can diced tomatoes (slightly drained) 3 cloves garlic (minced) 1 onion (chopped) 3-4 carrots (chopped) 1 C frozen peas 1 t Worcestershire sauce 3 T flour 3 T oil 1/2 t salt 1 t pepper 1 t dried parsely 1 bay leaf For Mashed Potatoes: 3 large russet potatoes (peeled & halved)...
Ingredients 2 tablespoons vegetable oil 1 pound ground pork Salt Freshly ground black pepper 1/2 minced yellow onions 1 tablespoon chopped garlic 1 pound Bok Choy, shredded 1/2 pound medium shrimp, peeled, deveined and chopped Soy sauce, to taste 1/4 cup Sake 1 tablespoon sugar 1 pound fresh bean sprouts, washed and patted dry 1/4 cup green onions, green part only 20 (6-inch) egg roll wrappers 1 egg, beaten Oil for frying...
Ingredients 2/3 cup sugar 1 cup butter – softened 1 egg 1/2 teaspoon salt 1 teaspoon ground nutmeg 2 teaspoons vanilla 2 1/4 cups all-purpose flour For Glaze 1 cup powdered sugar 1/4 cup butter – softened 2 tablespoons water 1/4 teaspoon rum extract Preparation Heat oven to 400F. In large mixer bowl combine sugar, butter, egg, salt, spices, and vanilla. Beat at medium speed, scraping bowl often, until mixture is light and fluffy, 2 to 3 minutes....
Ingredients Tajin Chili Sprinkle Hacienda de Chihuahua Sotol Reposato Tequila Domaine Canton French Ginger Liquer with VSOP Cognac Lime Juice Sugar Preparation Mix & Shake over Ice 2 oz. Tequila 1 oz. French Ginger Liquer 2.5 oz Sweet & Sour 10 cups lime Juice 12 cups water 8 cups sungar Stir to mix
