Ingredients 1 c. sugar 2 tbsp. flour 1 3/4 c. pineapple juice (from fruit cans) 3 eggs 1 box Accini De Pepe pasta 1 (9 oz.) container Cool Whip 2 can pineapple tidbits, drained 1 can crushed pineapple, drained 3 cans mandarin oranges, drained 1 cup coconut 1 cup mini marshmallows Preparation Cook pasta 15 minutes; drain and cool. Cook together and stir until thick the sugar, flour, pineapple juice and eggs....
Ingredients 2 cups shredded Colby-Monterey Jack cheese blend (8 oz) 1 cup sour cream 1 tablespoon lime juice 1/4 teaspoon chili powder 12 jalapeño slices (from a jar), finely chopped 1 can (18.5 oz) Progresso™ Traditional Chicken and Cheese Enchilada Soup or Southwestern-Style chicken soup 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with basil and garlic, well drained 1 can (4.5 oz) Old El Paso™ chopped green chiles...
Ingredients Garlic Oil 3-4 cloves garlic, minced small covered jar extra-virgin olive oil Place minced garlic in jar and cover with olive oil. Store in refrigerator. Let stand one full day before using. Crostini Butter cooking spray 1 small onion, chopped 1 1b. Mixed wild mushrooms, chopped 4 fresh basil leaves, chopped 1 lg. plum tomato, seeded, chopped 1 T fresh, grated Asiago Homemade garlic oil (recipe above) Salt and pepper...
Ingredients 2 tablespoons canola oil; 2 dried red chilis; 2 bay leaves; 1 teaspoon panch foran(Indian five spice); 1 diced potato; 1/2 teaspoon turmeric; 1/4 teaspoon sugar; 1/4 cup water; 3 bunches scallions 1/4 teaspoon garam masala Preparation Over a high flame heat the oil and, once hot, add the chilis, bay leaves, panch foran and potato. Stir and cook 5 minutes. Add the turmeric,sugar and water. Turn flame to low....
Ingredients 1 head cauliflower, cut in florets 5 sprays olive oil 1 med onion diced 3 carrots peeled and diced small 1 cup finely diced celery 1 tsp curry powder 1/4 tsp ground cumin 1/4 tsp ground coriander 1/8 tsp cinnamon 6 cups vegetable broth Preparation Preheat oven to 400 degrees adn line a baking sheet with parchment spray cauliflower with oil spray and shake some salt on it. Spread on baking sheet with parchment paper in an even layer and roast until tender - about 25 min....
Ingredients Filling: 4-6 Apples chopped, peel if desired 1 dash each of Cinnamon and Nutmeg Topping: 1 tsp ground Cinnamon 1/2 tsp ground Nutmeg 1/2 C Walnut pieces 1/2 C Almond meal 1/2 C Rolled oats 2 T Flaxseed meal 1/4 tsp Stevia (or 1/4 C coconut or brown sugar) 1/4 C Honey 2 T Butter, melted (optional) salt Preparation Preheat oven to 350 degrees F. Filling: Place apples to fill a 9" pie plate and sprinkle on dash of cinnamon and nutmeg....
Ingredients 1 (1-pound) bag or 1 pound cleaned, cooked and chopped turnip greens 4 tablespoons margarine 2/3 cup chopped onions 1 teaspoon chopped garlic 2-3 teaspoons ground chile de arbol 1 1/4 cups diced tomatoes 2 1/2 cups low-sodium chicken stock Salt Preparation In a very large pot, cover greens with 1 inch water. Bring to a boil, reduce heat and simmer until just tender, about 45 minutes. Drain well. In a large pot, melt margarine....
Ingredients Pancake mix Butter For every four cakes: 1/8 tsp nutmeg ground 1/8 tsp cinnamon ground 1 egg milk (to mix recipe) 1 tsp brown sugar Bacon powdered sugar Preparation Fry the bacon in a skillet until well browned. Once done, remove the bacon and drain to serve with the cakes when they are done. Drain the excess oil, but leave a film. Mix up the pancake batter, and add the spices....
Ingredients 2 teaspoons olive oil or unsalted butter, plus more for the pan 1 bunch green onions, all of the white and half of the green parts, finely chopped 1/2 red bell pepper, seeded and finely chopped 1 small poblano chile, roasted, peeled, seeded, diced, or cup canned chopped green chiles 1 cup frozen corn kernels, thawed, or the kernels cut from 1 large ear 2 large eggs 3 large egg whites...
Ingredients 1 Bone in fresh pork shoulder with skin (8 lbs - preferably a Boston Butt or blade roast) 3/4 Fresh Lime Juice 1 Onion 6 cloves garlic minced 1 1/2 tbs kosher salt 2 tsp frechly ground pepper 2 tbs dried oregano 1 cp distilled white vinegar 1/4 cup fresh grapefruit juice 1/4 cp fresh orange juice 1 tbs adobo style seasoning Preparation Using a small knife, make 1 inch long incisions int he skin of the pork shoulder about 2 inches apart....
Ingredients 1/2 cup coconut oil, melted, plus more for pans 1 cup Dutch-process cocoa powder, sifted, plus more for pans 2 2/3 cups unbleached all-purpose flour 2 1/4 cups granulated sugar 1 1/2 teaspoons kosher salt 2 1/4 teaspoons baking powder 1/2 teaspoon baking soda 3 large eggs, room temperature 1 cup almond milk, room temperature 1 tablespoon pure vanilla paste or extract 2/3 cup seedless raspberry jam, warmed (or 1 cup regular jam, strained after warming to remove seeds)...
Ingredients 2 Avocados 1 med tomato 1/2 a sweet onion 1 Lime, juiced Cilanto Lettuce Garlic powder Paprika salt pepper cayenne pineapple Preparation Put the spices in a small bowl with the lime juice - let it sit. Dice tomatoes, onions, lettuce and optionally pineapple. Fine chop the cilantro. Mix this all (not the pineapple) with the avocados and gently mash/chop with a fork. Add the lime/spice mix last and stir....
Ingredients Ravioli Filling 2 cups of boiled duck breast, chopped 1 pound ground pork 4 cups chopped swiss chard, chopped 1 cup ricotta cheese 3 egg yolks 6 medium garlic cloves ½ cup fresh basil, chopped ¼ cup fresh oregano, chopped ½ cup fresh parsley, chopped 1 teaspoon salt Ravioli 12 cups, sifted all-purpose flour 3 cups water 12 large eggs 3 teaspoons, salt Porcini Cream Sauce 8 medium garlic cloves, minced...
Ingredients 1 1/4 cups almond meal 1 3/4 cups confectioner's sugar 1/4 teaspoon salt 4 large egg whites 1/2 cup granulated sugar 1/4 teaspoon almond extract Strained jam or other desired fillings Preparation Whisk together almond meal and confectioner’s sugar and sift over a large bowl. Beat egg whites until frothy, 1 to 2 minutes. Slowly add granulated sugar and almond extract, beat until medium shiny peaks, about 3 to 5 minutes....
Ingredients 2 eggs 2 egg yolks 2/3 cup sugar Grated zest of 2 lemons (optional) 2/3 cup lemon juice 1/2 cup sour cream One 8" pie crust or pastry shell prebaked Confectioner’s sugar Preparation Preheat the oven to 350 degrees. Beat together the eggs, yolks and sugar in a bowl. Add lemon zest and lemon juice mixing well. Whisk in the sour cream. Pour into the prebaked shell Skim off any surface foam....
Ingredients 1/4 cup red wine vinegar 1/2 t. salt 1 T. olive oil 2 cloves garlic, minced 2 t. paprika 1/2 t. each coriander, cinnamon & thyme 1/4 t. each ground cloves & pepper Preparation Combine all ingredients in blender or processor and blend until well mixed. Marinate 1 lb chicken or steak for at least 1 hour.
Ingredients 3 carrots 3 celery ribs 2 large potatoes, peeled & 1/2" pieces 1 1/2 c onions, chopped 3 garlic cloves, chopped 1 bay leaf 1 1/2 tbs Worcestershire Sauce 3/4 tsp dried thyme leaves 3/4 tsp dried basil leaves 1/2 tsp black pepper 2 lb lean stew beef, 1" pieces 1 can (14 oz) dices tomatoes, undrained 1 can (14 oz) reduced-sodium beef broth 1/4 c all-purpose flour 1/2 c cold water...
Ingredients 1 bunch Kale, chopped 1 onion, chopped 6 cloves garlic, minced 1 tbsp butter 4 cups mixed nuts & seeds, roasted and finely chopped (i recommend using lots of sunflower seeds and pepitas - they’re usually cheap!) 2/3 cup feta cheese, crumbled 3/4 cup tahini 1/2 cup hot water 1 tbsp braggs (or to taste) salt to taste pepper to taste 2 winter squash, cut in half with seeds scooped (or substitute for any other vegetable you’d like to stuff!...
Ingredients 1 pound feta cheese 12 oz. bow tie pasta 1 bunch fresh asparagus 1 red pepper 1 yellow pepper 1/4 cup sun dried tomatoes 1/4 cup olive oil 1/2 cup sugar 1/4 cup red wine vinegar Preparation Cook your Bow tie pasta about 11 minutes (firm but not al dente) drain and toss in large bowl with the olive oil to keep from sticking together. Put aside and let cool to room temperature....
Ingredients milk 2 tbs margarine tub of cream cheese softened cooked noddles 1/2 cup grated parmesan Preparation On low heat melt margarine in a pan add softened cream cheese and milk allow to melt down Add cooked noodles and parmesan Mix together well and heat through
