Ingredients 4 cups whole milk 1 boneless skinless chicken breast, cut into 3/4-inch pieces 3/4 cup Progresso™ plain panko crispy bread crumbs 1 1/4 cups vegetable oil 1/3 cup all-purpose flour 1 cup diced ham steak 4 oz chive and onion cream cheese, softened Preparation Place 1 tablespoon of the milk and 1/4 teaspoon salt in large bowl. Add chicken pieces; toss to coat. Add bread crumbs; press to coat. Set aside....
Ingredients 1/3 recipe Basic Pizza Dough, or 3/4 pound store-bought dough 1 to 2 small eggplants, thinly sliced lengthwise into 6 strips Extra-virgin olive oil Coarse salt Red-pepper flakes 1/2 cup salted pistachios, chopped 1/3 cup crumbled feta 1/3 cup pomegranate seeds (from 1 pomegranate) 1/4 cup lightly packed cilantro leaves Preparation Preheat oven to 475 degrees. Form dough (as directed in Basic Pizza Dough recipe) in a 9-by-13-inch rimmed baking sheet....
Ingredients 2 cups (8 oz.) Sargento Pepper Jack Shredded Cheese, divided 8 oz. chopped, cooked shrimp or shredded imitation crabmeat 1/2 cup chopped fresh cilantro 1/2 cup chopped green onions 2 cans (10 oz. each) mild enchilada sauce, divided 8 (7-inch) flour tortillas Sour cream or light sour cream (optional) Diced avocado (optional) Preparation Combine 1-1/2 cups cheese, shrimp, cilantro, green onions and 1/2 cup enchilada sauce in a medium bowl....
Ingredients 3 tablespoons butter or margarine 1/2 cup chopped onion 1/2 cup chopped green bell pepper 12 eggs, beaten 6 oz cooked shrimp (1 1/2 cups) 1 cup sliced fresh mushrooms 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1 1/4 cups half-and-half 1 cup shredded Swiss cheese (4 oz) 1/4 cup grated Parmesan cheese 3 tablespoons dry white wine 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1...
Ingredients Mixed green roasted sliced almonds pommogranite fennel Preparation Roast almonds slice fennel thinly mix dress
Ingredients Two to three 1-inch-thick slices Italian bread, crusts trimmed, tom into pieces 6 tablespoons extra virgin olive oil 2 tablespoons pignoli (pine nuts) ¼ teaspoon minced garlic 1 pound fresh green figs (Calimyrna, Kadota, or Desert King), stems trimmed, cut into ½-inch-thick wedges 1 tablespoon grated lemon zest 1 teaspoon chopped fresh rosemary Kosher salt and freshly ground black pepper 1 pound fresh fettuccine ¼ cup fresh lemon juice...
Ingredients vegetable cooking spray 1/4 cup minced fresh parsley 1/4 cup chopped green onions 1 clove garlic, minced 1 cup Chablis or other dry white wine 2 teaspoons curry powder 1/2 teaspoon coriander seeds, crushed 1/4 teaspoon dried whole thyme 1 bay leaf 1 pound cod or other lean whitefish fillets 1/4 cup dried apricots, cut into thin strips Preparation Coat a medium skillet with cooking spray; place over medium heat until hot....
Ingredients 3 large eggs, room temperature 1 1/2 cups whole milk, room temperature 1 1/2 cups all-purpose flour 1 teaspoon coarse salt 1 tablespoon sugar Vegetable-oil nonstick cooking spray 2 ounces chopped semisweet chocolate 1/2 teaspoon pure vanilla extract Preparation If eggs and milk are cold, before combining, submerge whole eggs in warm water 10 minutes and heat milk until just warm. Preheat oven to 450 degrees with a nonstick popover pan on rack in lowest position....
Ingredients -1 C cold coffee sweetened with 2 T sugar -1 large brownie mix box -3 boxes of instant chocolate pudding -2 (16 oz each) Cool Whip tubs -8 Heath bars, crushed -Chocolate syrup Preparation Bake brownies in 9 x 13 dish After brownies cool, poke holes and pour coffee over the top Mix pudding and set aside In trifle bowl, crumble brownies on bottom (they’ll be gooey); layer pudding, crushed Heath bars, then Cool Whip Repeat layers until trifle is full....
Ingredients For the dough: 2 1/2 cups all-purpose flour 2 Tbs. granulated sugar 1 tsp. salt 16 Tbs. (2 sticks) cold unsalted butter, cut into 1/2-inch dice 6 to 8 Tbs. (90 to 125ml) ice water For the filling: 3 lb. Granny Smith apples, peeled, cored and cut into slices 1/4 inch thick 3 lb. Pink Lady apples, peeled, cored and cut into slices 1/4 inch thick 3/4 cup firmly packed light brown sugar...
Ingredients Crust: One double recipe for all butter pie crust dough Filling ingredients: 6 cups of fresh (or frozen) blueberries, rinsed and stems removed (if using frozen, defrost and drain first) 1/2 teaspoon lemon zest 1 Tbsp lemon juice 1/4 cup all-purpose flour (for thickening) 1/2 cup white granulated sugar 1/4 teaspoon cinnamon 2 Tbsp butter (unsalted), cut into small pieces Egg wash ingredients: 1 egg 1 tablespoon milk Preparation 1 Prepare the crust....
Ingredients 4 Lrg Cucumbers 8 Radishes- THINLY SLICED 1/2 Cup of Crumbled Feta Cheese w/basil & tomato 1/3 Cup of Kraft Zesty Italian Dressign OPTIONAL-1/3 Cup of pitted Kalamata Olives OPTIONAL-1/4 Cup of Chopped Red onion. Preparation 1.)Slice 1 of the cucumbers into long thin ribbons using a veggie peeler 2.)Peel 1 remaining Cucumber into inch cubes. Toss w/remaining ingredients into bowl. 3.)Place mixture in center of a serving platter. Arrange reserved cucumbers around the edge....
Ingredients 12 Ounce Can of Cooked Roast Beef 1/2 teaspoon ground cumin. 1/4 teaspoon salt. 1-2 teaspoons chili powder. 1/2 medium onion, peeled and chopped. 1/2 bell pepper, seeds and stem removed, chopped into strips. 1/8 teaspoon paprika or “Hot Shots” pepper mix by McCormick. 1/8 teaspoon garlic. 1 tub of sour cream (regular or low fat) 1 package of shredded Mexican Cheese Mixture or cheddar cheese. 1 tablespoon of olive oil....
Ingredients 2 cups white rice 4 cups chicken stock 1/2 tsp. turmeric 1/2 tsp. saffron threads 1/4 tsp. dried crushed chili pepper Preparation Add Stock and rice into pot. Bring to a boil. Add turmeric, saffron, and chili pepper. Turn off burner, close pot with lid and let stand until all the water has been absorb into the rice. 15 Minutes Fluff rice with a fork and serve.
Ingredients 2 rolls (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1 cup old-fashioned oats 1 jar (11.5 oz) salted caramel topping (2/3 cup) 1/3 cup all-purpose flour 3/4 cup chopped pecans 1/2 cup semisweet chocolate chips Coarse sea salt, if desired Preparation Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Spray 9-inch square pan with cooking spray, or line with nonstick foil....
Ingredients 3 large eggplants 2 Tablespoons mince garlic Juice of one large lemon 1 large tomato, chopped 2 cups lowfat plain yogurt Salt and pepper to taste 2 Tablespoons extra-virgin olive oil ( I prefer Clio, from Turkey) Preparation Prick eggplant with a fork. In a shallow baking pan roast eggplant in middle of oven until very tender about 45 minutes. Let cool. Scrape flesh from eggplant and chop into small pieces....
Ingredients 8 ounces andouille sausage, crumbled into small pieces 2 tablespoons minced shallots 1 teaspoon minced garlic 1 cup bread crumbs 1 tablespoon Essence 24 large shucked oysters 1 cup flour 2 eggs, slightly beaten 4 cups assorted baby greens (arugula, red and green oak, red and green leaf, radicchio, lola rosa) Emeril’s Spinach Coulis 8 (12-inch) bread sticks 4 ounces block of Parmigiano-Reggiano cheese Black pepper Preparation Preheat the fryer....
Ingredients 3-4c cooked shredded chicken 8oz shredded pepper jack cheese 1c sour cream 4oz. green chilis 1/3c chopped cilantro 8 8" flour tortillas 1/2c green enchilada sauce (salsa verde) Preparation combine chicken,cheese, 1/2c sour cream,chilis,and cilantro spoon mixture into tortillas and firmly roll arrange in a 9x13" greased baking dish coat tortillas with cooking spray and bake 40 min at 350 (until golden brown) Stir together remaining sour cream and enchilada sauce and spoon over hot enchiladas....
Ingredients 3 pounds Ground Round 11/2 cupsp chopped onion 1 green bell pepper,chopped 1 red bell pepper, chopped 3 cloves minced garlic 1 30-32 ounces Beef broth 2 16 ounce cans diced petite tomatoes 4 large potatoes diced 1 pound baby carrots cut in half crosswise 4 stalks celery sliced 1 16 ounce can cut green beans (or fresh if you have them) 1 16 ounce can whole kernel corn...
Ingredients 1 pkg. cake mix (any flavor) Water Oil Eggs 1 (16-oz.) can milk chocolate or chocolate fudge frosting 1 (16-oz.) can vanilla frosting Gumdrops and candy-coated chocolate pieces Preparation Heat oven to 350°F. Grease and flour 13x9-inch pan. Prepare and bake cake mix as directed on package, using water, oil and eggs. Cool 15 minutes. Carefully invert cake onto wire rack. Cool 45 minutes or until completely cooled. Wrap; freeze 2 hours or until firm....
