Ingredients 1/2 butter 4 tbps. olive oil 1 lb. of ground lean beef 4 cloves of garlic (chopped) 1 small white onion (diced) 1 cup of slice mushroom 1 can of Table Cream 1 can of Cream of Mushroom 1 cup of milk 1 cup of mozarella cheese 1 lb. of fettuticine basil (chopped) parsely (chopped) pepper salt Preparation Sauce: 1.Heat olive oil and butter in a medium sauce pan over medium-low heat....
Ingredients 2 cucumbers 1 cup cream cheese 1 jalapeño sal and pepper Preparation cut cucumbers in 3 pieces then take out the seeds and fill out with cream cheese, chopped jalapeño and salt and pepper.
Ingredients 5 tablespoons meringue powder 1 one-pound box confectioners' sugar (about 4 cups) Preparation Place the meringue powder and a scant 1/2 cup water in the bowl of an electric mixer fitted with the paddle attachment. Whisk the mixture on low speed until combined. Add the sugar, scraping the sides of bowl as needed, and beat until soft peaks form, about 10 minutes.
Ingredients 1 POUND WIDE EGG NOODLES 1 STICK UNSALTED BUTTER 1 POUND LARGE CURD COTTAGE CHEESE 1 PINT SOUR CREAM 1 CUP WHOLE MILK 1/2 CUP GRANULATED SUGAR 4 LARGE EGGS 1 TABLESPOON PURE VANILLA EXTRACT PINCH SALT 1/4 CUP CRUSHED CORNFLAKES 2 TABLESPOONS LIGHT BROWN SUGAR Preparation SPRAY PAN SET ASIDE BOIL NOODLES 6 MIN. DRAIN BLEND REMAINDER INGREDIENTS IN LARGE BOWL ADD AL DENTE NOODLES TO ABOVE MIX WELL POUR INTO PREPARED PAN AND TOP WITH COMBINED CORNFLAKES AND BROWN SUGUAR REFRIGERATE OVERNIGHT BAKE IN 350 DEGREES OVEN 1 HOUR COOL THEN REFRIGERATE UNTIL COLD CUT INTO 16 SQUARES THEN WARM UP AGAIN AND SERVE
Ingredients 1 cup mayonnaise 1/4 cup finely chopped cornichons, dill pickles, or dill pickle relish, drained 2 tablespoons minced shallots 2 tablespoons minced scallions, green parts only 1 tablespoon finely chopped nonpareil capers 1 tablespoon chopped fresh flat-leaf parsley 2 teaspoons Creole mustard or other spicy whole-grain mustard 1/2 teaspoon Louisiana hot sauce 1/4 teaspoon cayenne pepper 1/4 teaspoon dried tarragon, crushed Preparation Mix all ingredients together in a small bowl until well combined....
Ingredients 400 gr. de masa de hojaldre para el horno RELLENO: 1 cucharada de menteca 1 cebolla picada 1/2 tomate pelado y picado 100 gr. de carne picada 6 aceitunas verdes 4 cucharadas de salsa blanca 1 huevo duro 1/2 cucharadita de azúcar molida 50 gr. de pasas de uva sal y pimienta nuez moscada huevo batido, azucar impalpable SALSA BLANCA: 70 gr. de manteca 2 cucharadas de harina 1/2 litro de leche o caldo...
Ingredients 1 cup room-temperature water 2 1/2 teaspoons room-temperature butter 4 tablespoons maple syrup 1 teaspoon sea salt 3 cups Essential Eating Sprouted Flour 1/4 cup uncooked quinoa 1 1/2 teaspoons yeast Preparation Place the ingredients, in the order listed, in the pan of a bread machine. Program the bread machine for a 1 1/2-pound basic loaf and press start. For a 2-pound loaf, increase the ingredients by half.
Ingredients 1 tablespoon chopped fresh ginger 1 teaspoon superfine sugar 3/4 ounce fresh lime juice 1 ounce dark rum 1 ounce amaro 1 orange Preparation Combine ginger and sugar in a highball glass and muddle. Add lime juice and crushed ice; top with rum and amaro and stir. Peel off a long strip of zest from orange. Using tongs, wave it over a gas flame or a lit match. Roll orange strip so it resembles a rosebud; skewer and serve with cocktail....
Ingredients ½ pound dried red kidney beans 1 lb. pound breakfast sausage 1 large onion, chopped 3 large garlic cloves, minced 2 large Granny Smith apples, cored, unpeeled, cut into 1 inch chunks ½ cup packed dark brown sugar 3 T chili powder 1 ½ t dried mustard 15 oz. tomato sauce sour cream for garnish Preparation Soak kidney beans overnight. Drain, cover with water and cook over low heat until the skin begins to break but the beans are still slightly hard....
Ingredients 2 cups water 1/4 cup oil 2 eggs 2 (16.6-oz.) pkg. quick bread and muffin mix 2 cups pecans (halves or chopped) 2 cups raisins 2 cups (12 to 13 oz.) candied cherries, halved 1 cup cut-up candied pineapple Corn syrup, if desired Preparation Heat oven to 350°F. Grease and flour bottom and sides of 12-cup Bundt® or 10-inch tube pan. In large bowl, combine water, oil and eggs; beat well....
Ingredients 1 pound fettuccine 6 tablespoons sweet, unsalted butter 1/2 cup grated Swiss cheese 1/2 cup grated Parmesan cheese 1/2 cup heavy cream Freshly ground black pepper Preparation Cook the fettuccine to your favorite doneness. Drain. Melt the butter over low heat in a large frying pan. Add the fettuccine, and toss well. Add the grated cheeses and toss gently until it is melted and blended. Last, add the cream, and a generous sprinkling of pepper....
Ingredients 1/3 C oil 1C water 1C matzo meal 4 eggs 1T sugar salt Preparation Mix water, salt, oil Bring to a boil Put in bowl Add matzo meal, mix well Beat 1 egg at a time Add sugar Put in oiled tins Bake 450 for 20 min Reduce heat 325 for 30 min
Ingredients 2 lb fresh salmon filets (boneless and skinless) 1/2 cup soy sauce 2 tbsp freshly squeezed lemon juice 2 cloves garlic, minced 1/8 tsp pepper 1/2 tsp dried basil leaves Preparation Preheat oven to 350 F. Place salmon filets in a glass baking dish. Mix all other ingredients. Bake salmon for 20 minutes (or until desired doneness), basting with soy mixture every 5 minutes. Serve hot from oven with garlic mashed red potatoes and steamed asparagus....
Ingredients 1 package of Oreo cookies 1 8 ounce package cream cheese 1 cup confectionary sugar 1 package of instant vanilla pudding 1 medium size container of cool whip Preparation Mix vanilla pudding with 1 cup milk, chill for about 5-10 minutes. Mix the cream cheese and confectionary sugar together. Combine the pudding with the cream cheese mix, add in the cool whip. Crush the Oreo cookies, either in a food processor or a blender....
Ingredients Vegetable oil spray 5 ounces bittersweet chocolate, chopped 3/4 cup canola oil 1 cup sugar 1 large egg 2 cups all-purpose flour 1/2 cup Dutch-process cocoa powder 1 tablespoon baking soda 3/4 teaspoon salt 1 cup strong-brewed coffee 1 cup buttermilk 1/3 cup heavy cream 1/2 tablespoon corn syrup 1/2 tablespoon unsalted butter Preparation Directions Preheat the oven to 350°. Spray a 12-cup Bundt pan with vegetable oil spray. In a small saucepan, melt 2 ounces of the chopped chocolate over low heat, stirring constantly....
Ingredients Sauce: 1 cup beer at room temperature; 1/2 cup honey; 2 Tablespoons fresh lemon juice; 2 teaspoons chili powder; 1/2 teaspoon Dijon Mustard; 1/2 teaspoon coarse salt; 1 rack pork spareribs (about 3 1/4 pounds); and 3 scallions thinly sliced for garnish (optional). Preparation Combine the sauce ingredients. Place the ribs in a shallow pan; cover with the sauce. Bake in a pre-heated 350 degree oven for 1 hour, basting every 15 minutes....
Ingredients EASY ASIAN SLAW 1 pound of broccoli slaw (yes broccoli I would never have guessed that and I HATE broccoli) 1 cup of sunflower seeds 1 cup toasted sliced almonds 2 bunches of green onions, chopped 2 packages of “geef” roman noodles (do not cook, set aside seasoning packet) Dressing: 1/2 cup vegtable oil 1/2 cup sugar 1/3 cup vinegar 2 packets of “beef” seasoning Preparation Some tricks I’ve found when making this:...
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cups diced cooked chicken 2 cups frozen mixed vegetables, thawed 1/4 teaspoon dried thyme leaves 1 (12-oz.) jar roasted chicken gravy Preparation Heat oven to 400°F. Soften pie crust as directed on package. Remove 1 crust from pouch; unfold crust. Place crust in bottom and up sides of 1-quart casserole. In medium saucepan, combine all filling ingredients....
Ingredients 1/3 lb fresh sea scallops 1/3 lb fresh peeled & deveined shrimp 8-12 fresh or frozen mussels in shells 2 tsp olive oil 1/2 med. Vidalia or other sweet onion sliced 1/2 med. yellow bell pepper sliced 1/2 med. red bell pepper sliced 2 med. garlic cloves minced 6 small new (red) potatoes quartered 2 cups canned whole tomatoes (incl. juice) broken up 2 TBS tomato paste 1 cup bottled clam juice...
Ingredients 1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 1 carrot, peeled and chopped 1 celery stalk, chopped 1 red pepper, chopped 1 yellow pepper, chopped 1 jalapeno, diced, seeds removed 3 (15 oz.) cans diced tomatoes 2 (15 oz.) cans red kidney beans, rinsed and drained 2 (15 oz.) cans black beans, rinsed and drained 4 cups water 1 1/2 tablespoons cumin 2 tablespoons chili powder...
